Description
Irresistible honey-glazed roasted brussels sprouts with bacon bring sweet and savory flavors together in one delightful dish. Brussels sprouts caramelize perfectly when drizzled with golden honey and crispy bacon, creating a side that elevates any meal with minimal effort.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) Brussels sprouts, trimmed and halved
- 6 slices thick-cut bacon, cut into 1-inch pieces
Seasoning and Oil:
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon honey
Glaze Ingredients:
- 1/4 cup maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Prepare the oven rack in the center position and heat to 425°F, ensuring even temperature distribution.
- Clean and trim Brussels sprouts, removing any discolored outer leaves and cutting larger sprouts in half for uniform cooking.
- Arrange bacon strips on a separate parchment-lined baking sheet, spacing them evenly to promote crisp texture.
- Drizzle olive oil over Brussels sprouts, then season with kosher salt and freshly ground black pepper, tossing to coat thoroughly.
- Spread Brussels sprouts cut-side down on another baking sheet to maximize caramelization and prevent steaming.
- Place both baking sheets in the preheated oven, with bacon on a lower rack and Brussels sprouts on the center rack.
- Roast for 20-25 minutes, rotating sheets halfway through to ensure even browning and crispy edges.
- While vegetables are roasting, whisk together maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes to create a vibrant glaze.
- Remove bacon when crisp and drain on paper towels, then crumble into bite-sized pieces.
- Check Brussels sprouts for tenderness and golden-brown caramelization, removing from oven when perfectly roasted.
- Transfer Brussels sprouts to a serving dish, drizzle with prepared glaze, and generously scatter crumbled bacon on top.
- Serve immediately while warm, allowing the glaze to mingle with the crispy roasted vegetables and bacon.
Notes
- Crisp up the Brussels sprouts by ensuring they’re completely dry before roasting to achieve maximum caramelization and prevent steaming.
- Arrange sprouts in a single layer with space between them to guarantee even browning and prevent soggy results.
- Consider using thick-cut bacon for more robust flavor and crunchier texture, which complements the honey glaze perfectly.
- Adjust honey and maple syrup quantities for dietary preferences, using alternatives like agave or monk fruit syrup for low-sugar diets.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 210
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg