The Dreamiest Honey Peach Cream Cheese Cupcakes Recipe Ever
Sweet summer nights call for these delightful honey peach cream cheese cupcakes that dance with pure indulgence.
Soft peaches whisper their fruity secrets into each delectable bite.
Delicate cream cheese mingles perfectly with golden honey undertones.
Baking becomes an adventure when tropical flavors merge into one irresistible treat.
Seasonal ingredients elevate this dessert from ordinary to extraordinary.
Warm kitchen aromas promise something magical is about to happen.
Honey Peach Cream Cheese Cupcakes Ingredients Included
Dry Ingredients:Wet Ingredients:Fruit and Frosting Ingredients:Honey Peach Cupcake Instructions with Cream Cheese
Step 1: Prepare Baking Station
Get your oven warmed up to 350°F.
Grab a muffin tin and line it with cute cupcake papers.
This sets the stage for baking magic.
Step 2: Mix Dry Ingredients
Grab a medium bowl and toss together:Whisk these ingredients until they’re perfectly blended.
Step 3: Create Fluffy Base
In a large mixing bowl, blend:Crank up your electric mixer and beat until the mixture looks light and airy like a delicious cloud.
Step 4: Add Moisture and Flavor
Crack in eggs one at a time, mixing thoroughly after each.
Splash in vanilla extract for an extra flavor punch.
Step 5: Combine Wet and Dry Ingredients
Slowly incorporate dry ingredients into the wet mixture.
Pour in buttermilk between dry ingredient additions.
Mix gently until everything just comes together.
Step 6: Fold in Peachy Goodness
Carefully fold diced peaches into the batter, distributing them evenly for bursts of fruity flavor.
Step 7: Fill Cupcake Liners
Distribute batter into cupcake liners, filling each about two-thirds full for perfect rising.
Step 8: Bake to Perfection
Slide the muffin tin into the oven.
Bake for 18-22 minutes until a toothpick comes out clean when inserted.
Step 9: Cool Down
Let cupcakes rest in the pan for 5 minutes, then transfer to a wire rack for complete cooling.
Step 10: Whip Up Creamy Frosting
Beat cream cheese and butter until silky smooth in a large bowl.
Step 11: Build Fluffy Frosting
Gradually add powdered sugar, beating until the frosting becomes light and fluffy.
Step 12: Final Flavor Touch
Stir in vanilla extract and a drizzle of honey for extra sweetness.
Step 13: Decorate and Delight
Pipe or spread frosting onto completely cooled cupcakes.
Top with delicate peach slices or a honey drizzle for a stunning finishing touch.
Cupcake Know-How for Honey Peach Cream Cheese Swirls
Store Honey Peach Cream Cheese Cupcakes
Best Matches for Honey Peach Cream Cheese Cupcakes
Peach Cream Cupcake Variations
FAQs
Toss the diced peaches in a little flour before folding them into the batter. This helps coat the fruit and prevents it from sinking during baking.
Yes, you can use canned peaches. Make sure to drain them thoroughly and pat dry with paper towels to remove excess moisture before adding to the batter.
Ensure your cream cheese and butter are at room temperature before mixing. Beat them together until completely smooth before adding powdered sugar, and avoid overmixing to prevent a runny frosting.
Insert a toothpick into the center of a cupcake. If it comes out clean or with just a few moist crumbs, the cupcakes are done. Avoid overbaking to keep them moist and tender.
Honey Peach Cupcakes With Cream Cheese Frosting You’ll Crave
Print
Honey Peach Cream Cheese Cupcakes Recipe
- Total Time: 40 minutes
- Yield: 12 1x
Description
Sweet summer peaches dance with creamy cheese in these honey peach cream cheese cupcakes, creating a delightful dessert. Rich flavors and delicate textures combine, inviting you to savor each delectable bite of pure indulgence.
Ingredients
Main Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup diced fresh peaches
- 8 ounces cream cheese
- 1/2 cup unsalted butter
- 1/2 cup honey
- 1/2 cup buttermilk
- 2 large eggs
- 2 cups powdered sugar
Leavening and Seasoning Ingredients:
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
Flavoring Ingredients:
- 2 teaspoons vanilla extract
- 1 tablespoon honey (optional)
- Thin peach slices (for garnish)
Instructions
- Prepare the oven by heating to 350°F (175°C) and arrange cupcake liners in a 12-cup muffin tin.
- Create the dry ingredient mixture by combining flour, baking powder, baking soda, and salt in a medium mixing bowl.
- In a separate large bowl, cream together butter, honey, and sugar using an electric mixer until the mixture becomes light and airy.
- Incorporate eggs individually into the butter mixture, thoroughly blending after each addition, then introduce vanilla extract.
- Gradually integrate the dry ingredient mixture into the wet ingredients, alternating with buttermilk and ensuring the batter remains smooth and well-combined.
- Delicately fold diced peaches into the prepared batter, distributing them evenly throughout.
- Distribute the batter evenly across cupcake liners, filling each approximately two-thirds full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, checking doneness by inserting a toothpick into the center of a cupcake.
- After baking, allow cupcakes to rest in the pan for 5 minutes before transferring to a wire rack for complete cooling.
- Prepare the frosting by blending cream cheese and butter until achieving a smooth, uniform consistency.
- Gradually introduce powdered sugar, beating between additions until the frosting becomes light and fluffy.
- Enhance the frosting with vanilla extract and additional honey for depth of flavor.
- Decorate the cooled cupcakes by piping or spreading the frosting, and embellish with peach slices or a honey drizzle for an elegant finish.
Notes
- Carefully dice peaches to ensure uniform distribution throughout the cupcake batter, preventing clumping and ensuring each bite has a burst of fruity flavor.
- Choose ripe, fragrant peaches for maximum sweetness and natural flavor intensity in the cupcakes.
- Allow ingredients like eggs, buttermilk, and butter to reach room temperature before mixing to create a smoother, more consistent batter texture.
- For gluten-free variation, substitute all-purpose flour with a cup-for-cup gluten-free flour blend, maintaining the same measurements and mixing technique.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg
Angelina Wiles
Content Editor & Culinary Enthusiast
Expertise
Food Writing and Editing, Vegetarian and Vegan Cuisine, Baking and Pastry Arts, Sustainable Cooking Practices
Education
Portland Community College
Certificate in Culinary Arts
Focus: Emphasis on sustainable cooking practices, vegetarian cuisine, and food writing.
Oregon Culinary Institute
Diploma in Baking and Pastry Arts
Focus: Specialized training in artisanal baking, pastry techniques, and dessert presentation.
Angelina’s love for cooking started with handwritten family recipes and weekend trips to farmers’ markets around Portland. She followed her passion with a Certificate in Culinary Arts from Portland Community College, then perfected her sweet side with a Diploma in Baking and Pastry Arts at Oregon Culinary Institute.
Angelina believes recipes should feel like a conversation, not a science project. She’s all about helping readers trust themselves in the kitchen with simple steps, fresh ideas, and easy twists on classic meals.
When she’s not editing recipes, she’s baking bread, sipping coffee, or getting inspired by the changing seasons.