Honey Peach Cream Cheese Cupcakes Recipe

The Dreamiest Honey Peach Cream Cheese Cupcakes Recipe Ever

Sweet summer nights call for these delightful honey peach cream cheese cupcakes that dance with pure indulgence.

Soft peaches whisper their fruity secrets into each delectable bite.

Delicate cream cheese mingles perfectly with golden honey undertones.

Baking becomes an adventure when tropical flavors merge into one irresistible treat.

Seasonal ingredients elevate this dessert from ordinary to extraordinary.

Warm kitchen aromas promise something magical is about to happen.

Honey Peach Cream Cheese Cupcakes Ingredients Included

Dry Ingredients:
  • All-Purpose Flour: Provides structure and base for the cupcake's tender crumb.
  • Baking Powder: Helps the cupcakes rise and become light.
  • Baking Soda: Aids in browning and helps neutralize the acidic ingredients.
  • Salt: Enhances overall flavor and balances sweetness.
Wet Ingredients:
  • Butter: Adds richness and creates a soft, moist texture.
  • Honey: Provides natural sweetness and unique flavor depth.
  • Sugar: Contributes additional sweetness and helps with browning.
  • Eggs: Bind ingredients and add structure to the cupcakes.
  • Vanilla Extract: Adds warm, complex flavor.
  • Buttermilk: Creates tender crumb and adds subtle tanginess.
Fruit and Frosting Ingredients:
  • Peaches, Fresh: Adds natural fruity sweetness and juicy texture.
  • Cream Cheese: Creates smooth, tangy base for frosting.
  • Powdered Sugar: Provides sweetness and helps stabilize frosting.
  • Honey (Optional): Adds extra sweetness and depth to frosting.

Honey Peach Cupcake Instructions with Cream Cheese

Honey Peach Cupcake Instructions with Cream Cheese

Step 1: Prepare Baking Station

Get your oven warmed up to 350°F.

Grab a muffin tin and line it with cute cupcake papers.

This sets the stage for baking magic.

Step 2: Mix Dry Ingredients

Grab a medium bowl and toss together:
  • Flour
  • Baking powder
  • Baking soda
  • Salt

Whisk these ingredients until they’re perfectly blended.

Step 3: Create Fluffy Base

In a large mixing bowl, blend:
  • Butter
  • Honey
  • Sugar

Crank up your electric mixer and beat until the mixture looks light and airy like a delicious cloud.

Step 4: Add Moisture and Flavor

Crack in eggs one at a time, mixing thoroughly after each.

Splash in vanilla extract for an extra flavor punch.

Step 5: Combine Wet and Dry Ingredients

Slowly incorporate dry ingredients into the wet mixture.

Pour in buttermilk between dry ingredient additions.

Mix gently until everything just comes together.

Step 6: Fold in Peachy Goodness

Carefully fold diced peaches into the batter, distributing them evenly for bursts of fruity flavor.

Step 7: Fill Cupcake Liners

Distribute batter into cupcake liners, filling each about two-thirds full for perfect rising.

Step 8: Bake to Perfection

Slide the muffin tin into the oven.

Bake for 18-22 minutes until a toothpick comes out clean when inserted.

Step 9: Cool Down

Let cupcakes rest in the pan for 5 minutes, then transfer to a wire rack for complete cooling.

Step 10: Whip Up Creamy Frosting

Beat cream cheese and butter until silky smooth in a large bowl.

Step 11: Build Fluffy Frosting

Gradually add powdered sugar, beating until the frosting becomes light and fluffy.

Step 12: Final Flavor Touch

Stir in vanilla extract and a drizzle of honey for extra sweetness.

Step 13: Decorate and Delight

Pipe or spread frosting onto completely cooled cupcakes.

Top with delicate peach slices or a honey drizzle for a stunning finishing touch.

Cupcake Know-How for Honey Peach Cream Cheese Swirls

  • Choose ripe, firm peaches for maximum flavor and texture in your cupcakes.
  • Lightly dust diced peaches with flour before folding into batter to prevent them from settling at the bottom.
  • If buttermilk is unavailable, mix regular milk with a tablespoon of lemon juice or vinegar and let sit for 5 minutes.
  • Keep cream cheese frosting at room temperature for smooth spreading and pipe perfectly using a star-tipped pastry bag.
  • Refrigerate cupcakes in an airtight container for up to 3 days, bringing to room temperature before serving for optimal taste and texture.

Store Honey Peach Cream Cheese Cupcakes

  • Store frosted cupcakes in an airtight container in the refrigerator for up to 4 days. Place a layer of parchment paper between cupcakes to prevent frosting from sticking.
  • Wrap unfrosted cupcakes individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature and frost before serving.
  • Warm refrigerated cupcakes briefly in the microwave for 10-15 seconds to restore softness. Avoid overheating to prevent drying out the delicate texture.
  • Keep cupcakes at room temperature for up to 2 days if served within 24 hours of baking. Cover loosely with a clean kitchen towel to maintain moisture.

Best Matches for Honey Peach Cream Cheese Cupcakes

  • Savor Complementary Flavor Companions
  • Brew Peach-Infused Tea: Light, floral white tea or chamomile perfectly complements the honey and peach notes in these cupcakes, enhancing the delicate fruit undertones without overwhelming the dessert's gentle sweetness.
  • Pair with Creamy Accompaniment: Serve alongside a scoop of vanilla bean ice cream or a dollop of whipped mascarpone to amplify the cream cheese frosting's rich texture and balance the cupcake's sweetness.
  • Elevate with Sparkling Refreshment: Choose a chilled prosecco or sparkling rosé wine to cut through the creamy frosting and provide a crisp, effervescent contrast that highlights the cupcake's fruity essence.
  • Create Nutty Side Treat: Offer candied pecans or almond brittle as a crunchy side garnish, adding textural complexity and a subtle nutty warmth that beautifully echoes the honey's golden undertones.

Peach Cream Cupcake Variations

  • Gluten-Free Peach Honey Cupcakes: Replace wheat flour with almond or gluten-free blend to create a celiac-friendly version that maintains the original recipe's delicate texture.
  • Vegan Peach Cream Cupcakes: Substitute butter with coconut oil, eggs with flax eggs, buttermilk with almond milk, and cream cheese frosting with cashew-based cream cheese alternative for a plant-based adaptation.
  • Low-Sugar Peach Delight: Use monk fruit sweetener instead of sugar, reduce honey quantity, and incorporate Greek yogurt to lower overall sugar content while preserving the cupcake's moisture and flavor profile.
  • Dairy-Free Peach Honey Treat: Exchange butter with dairy-free margarine, replace buttermilk with coconut milk, and use dairy-free cream cheese for the frosting to accommodate lactose-intolerant individuals.

FAQs

  • How do I prevent my peaches from sinking to the bottom of the cupcakes?

Toss the diced peaches in a little flour before folding them into the batter. This helps coat the fruit and prevents it from sinking during baking.

  • Can I use canned peaches instead of fresh?

Yes, you can use canned peaches. Make sure to drain them thoroughly and pat dry with paper towels to remove excess moisture before adding to the batter.

  • What's the best way to get a smooth cream cheese frosting?

Ensure your cream cheese and butter are at room temperature before mixing. Beat them together until completely smooth before adding powdered sugar, and avoid overmixing to prevent a runny frosting.

  • How can I tell if the cupcakes are fully baked?

Insert a toothpick into the center of a cupcake. If it comes out clean or with just a few moist crumbs, the cupcakes are done. Avoid overbaking to keep them moist and tender.

Honey Peach Cupcakes With Cream Cheese Frosting You’ll Crave

  • Savor Summer Sweetness: Discover the irresistible charm of these Honey Peach Cream Cheese Cupcakes that bring seasonal delight to your table.
  • Quick and Easy Baking: Whip up these delectable cupcakes in under an hour, perfect for bakers of all skill levels with straightforward ingredients and simple mixing techniques.
  • Versatile Crowd-Pleaser: These cupcakes shine at summer gatherings, picnics, potlucks, and family celebrations, offering a delightful twist on classic desserts that everyone will adore.
  • Flavor Explosion: Combining the natural sweetness of honey, ripe peaches, and rich cream cheese frosting creates a harmonious blend that tantalizes taste buds and celebrates fresh, seasonal ingredients.
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Honey Peach Cream Cheese Cupcakes Recipe

Honey Peach Cream Cheese Cupcakes Recipe


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4.7 from 17 reviews

  • Total Time: 40 minutes
  • Yield: 12 1x

Description

Sweet summer peaches dance with creamy cheese in these honey peach cream cheese cupcakes, creating a delightful dessert. Rich flavors and delicate textures combine, inviting you to savor each delectable bite of pure indulgence.


Ingredients

Scale

Main Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup diced fresh peaches
  • 8 ounces cream cheese
  • 1/2 cup unsalted butter
  • 1/2 cup honey
  • 1/2 cup buttermilk
  • 2 large eggs
  • 2 cups powdered sugar

Leavening and Seasoning Ingredients:

  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar

Flavoring Ingredients:

  • 2 teaspoons vanilla extract
  • 1 tablespoon honey (optional)
  • Thin peach slices (for garnish)

Instructions

  1. Prepare the oven by heating to 350°F (175°C) and arrange cupcake liners in a 12-cup muffin tin.
  2. Create the dry ingredient mixture by combining flour, baking powder, baking soda, and salt in a medium mixing bowl.
  3. In a separate large bowl, cream together butter, honey, and sugar using an electric mixer until the mixture becomes light and airy.
  4. Incorporate eggs individually into the butter mixture, thoroughly blending after each addition, then introduce vanilla extract.
  5. Gradually integrate the dry ingredient mixture into the wet ingredients, alternating with buttermilk and ensuring the batter remains smooth and well-combined.
  6. Delicately fold diced peaches into the prepared batter, distributing them evenly throughout.
  7. Distribute the batter evenly across cupcake liners, filling each approximately two-thirds full to allow room for rising.
  8. Place the muffin tin in the preheated oven and bake for 18-22 minutes, checking doneness by inserting a toothpick into the center of a cupcake.
  9. After baking, allow cupcakes to rest in the pan for 5 minutes before transferring to a wire rack for complete cooling.
  10. Prepare the frosting by blending cream cheese and butter until achieving a smooth, uniform consistency.
  11. Gradually introduce powdered sugar, beating between additions until the frosting becomes light and fluffy.
  12. Enhance the frosting with vanilla extract and additional honey for depth of flavor.
  13. Decorate the cooled cupcakes by piping or spreading the frosting, and embellish with peach slices or a honey drizzle for an elegant finish.

Notes

  • Carefully dice peaches to ensure uniform distribution throughout the cupcake batter, preventing clumping and ensuring each bite has a burst of fruity flavor.
  • Choose ripe, fragrant peaches for maximum sweetness and natural flavor intensity in the cupcakes.
  • Allow ingredients like eggs, buttermilk, and butter to reach room temperature before mixing to create a smoother, more consistent batter texture.
  • For gluten-free variation, substitute all-purpose flour with a cup-for-cup gluten-free flour blend, maintaining the same measurements and mixing technique.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 250
  • Sugar: 20 g
  • Sodium: 180 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 50 mg
Angelina Wiles

Angelina Wiles

Content Editor & Culinary Enthusiast

Expertise

Food Writing and Editing, Vegetarian and Vegan Cuisine, Baking and Pastry Arts, Sustainable Cooking Practices​

Education

Portland Community College
Certificate in Culinary Arts
Focus: Emphasis on sustainable cooking practices, vegetarian cuisine, and food writing.​

​Oregon Culinary Institute
Diploma in Baking and Pastry Arts
Focus: Specialized training in artisanal baking, pastry techniques, and dessert presentation.


Angelina’s love for cooking started with handwritten family recipes and weekend trips to farmers’ markets around Portland. She followed her passion with a Certificate in Culinary Arts from Portland Community College, then perfected her sweet side with a Diploma in Baking and Pastry Arts at Oregon Culinary Institute.
Angelina believes recipes should feel like a conversation, not a science project. She’s all about helping readers trust themselves in the kitchen with simple steps, fresh ideas, and easy twists on classic meals.
When she’s not editing recipes, she’s baking bread, sipping coffee, or getting inspired by the changing seasons.

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