Tangy Honey Mustard Chicken BLT Sliders Recipe for Game Day

Crispy bacon meets zesty honey mustard chicken in these mouthwatering sliders that redefine sandwich perfection.

Layered flavors dance between soft rolls, creating an instant crowd-pleaser.

Small bites pack serious punch with every delectable combination.

Backyard barbecues and casual gatherings just found their new superstar.

Weekend meal planning gets an exciting upgrade with these irresistible mini sandwiches.

Fresh ingredients merge into a handheld delight that feels both comforting and unexpected.

Why You’ll Love Honey Mustard Chicken BLT Sliders

• Savor Quick Flavor Explosion: Enjoy a mouthwatering slider that combines multiple taste sensations in one compact bite.
• Minimal Effort, Maximum Taste: Whip up these sliders with simple ingredients and basic cooking skills, making it perfect for home cooks of all levels.
• Versatile Party Pleaser: Perfect for game day gatherings, casual dinner parties, or weekend family meals where everyone craves something deliciously satisfying.
• Customizable Crowd-Winner: Easily adapt the recipe by swapping proteins, adjusting seasonings, or modifying toppings to suit different dietary preferences and taste buds.

Ingredients for Honey Mustard Chicken BLT Sliders

• Chicken Tenders: Juicy and flavorful meat perfect for sliders.
• Bacon Slices: Crispy and smoky strips that add richness.

• Cheese Slices: Melty topping for extra creaminess.

• Slider Buns: Soft and small bread perfect for mini sandwiches.

• Blackened Seasoning: Spicy and bold mix for coating chicken.

• Honey Mustard, Mayonnaise: Tangy and creamy spreads for flavor.

• Tomatoes, Red Onion, Lettuce: Fresh vegetables for crunch and color.

• Butter, Garlic, Parsley: Herb-infused spread for toasting buns.

• Vegetable Oil: For cooking and preventing sticking.

How to Make Honey Mustard Chicken BLT Sliders

Step 1: Marinate The Chicken

Grab chicken tenders and place them in a large zip-top bag.

Sprinkle blackened seasoning generously and drizzle oil.

Massage the bag thoroughly to ensure every inch of chicken gets coated with flavorful seasoning.

Step 2: Cook The Chicken

Heat a skillet with oil or fire up the grill.

Cook chicken over medium-high heat, allowing each side to sizzle for about 3 minutes.

Flip only once to maintain juicy tenderness and achieve a perfect golden-brown exterior.

Step 3: Prepare Butter Topping

In a small bowl, combine butter mixture ingredients.

Microwave for 30 seconds until butter melts completely.

Stir until ingredients blend smoothly into a rich, aromatic spread.

Step 4: Toast Slider Buns

Slice slider buns horizontally using a serrated knife.

Arrange cut-side up on a baking sheet.

Broil until edges turn golden and crispy, which takes just a few minutes.

Step 5: Layer Mayo

Spread a generous squeeze of mayo across the bottom buns, creating a creamy foundation for the sliders.

Step 6: Add Chicken

Distribute chicken tenders evenly across bottom buns, ensuring each slider gets a delicious piece.

Step 7: Drizzle Honey Mustard

Add a dollop of golden honey mustard over the chicken.

Place cheese slices on top to create a melty layer.

Step 8: Butter And Broil Tops

Spread the prepared butter mixture on top buns.

Return the baking sheet to the broiler for 1-2 minutes until cheese softens and bun tops turn lightly toasted.

Step 9: Garnish And Assemble

Top sliders with crispy bacon, juicy tomatoes, tangy red onion, and fresh lettuce.

Drizzle additional honey mustard for extra flavor.

Crown with buttered top buns.

Step 10: Serve And Enjoy

Slice sliders to separate them.

Serve immediately while warm and watch everyone dive into these mouthwatering treats.

Tips for Perfect Honey Mustard Chicken BLT Sliders

• Coat the chicken tenders generously with blackened seasoning and oil to ensure maximum flavor penetration and even cooking.
• Watch the buns closely under the broiler to achieve a golden-brown color without burning, turning them into crispy, delicious bases for your sliders.
• Build your sliders with a precise order – mayo, chicken, honey mustard, cheese – to create a balanced and mouthwatering bite every time.
• Use the broiler to gently soften the cheese, creating a creamy texture that complements the crispy chicken and toasted buns.
• Swap regular buns for gluten-free options, use turkey bacon for a leaner protein, or replace chicken with a plant-based alternative to suit different dietary preferences.

How to Store and Reheat BLT Sliders

• Store leftover sliders in an airtight container for up to 3 days. Wrap each slider individually in plastic wrap or aluminum foil to maintain freshness.
• Preheat oven to 350°F. Place sliders on a baking sheet, cover with foil to prevent drying out. Warm for 10-12 minutes until heated through.
• Reheat sliders for 30-45 seconds. Avoid overheating to prevent soggy bread and rubbery chicken. Add a damp paper towel over the sliders to retain moisture.
• Wrap sliders tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

Best Sides for BLT Sliders

• Pair Zesty Craft Beer: Grab an amber ale or wheat beer with citrusy notes to complement the bold blackened seasoning and honey mustard flavors.
• Create Crisp Salad Side: Whip up a light cucumber and arugula salad with a tangy lemon vinaigrette to balance the richness of the sliders and cut through the buttery topping.
• Match Spicy Pickle Chips: Serve tangy dill pickle chips on the side to enhance the sliders' savory profile and provide a crunchy, acidic contrast to the tender chicken and melted cheese.
• Select Refreshing Beverage: Pour a chilled Arnold Palmer (half iced tea, half lemonade) to cool down the spicy chicken and refresh the palate between bites.

Tasty Variations of Honey Mustard BLT Sliders

• Gluten-Free Slider Option: Replace regular slider buns with gluten-free rolls or lettuce wraps for a celiac-friendly alternative.
• Low-Carb Chicken Wrap: Swap slider buns with large lettuce leaves, creating a carb-conscious version of the original recipe.
• Vegetarian Protein Swap: Substitute chicken tenders with grilled portobello mushrooms or plant-based chicken alternatives for a meat-free meal.
• Spicy Jalapeño Remix: Add sliced fresh jalapeños or swap blackened seasoning for a spicier chipotle or cayenne-based seasoning to increase heat levels.

FAQs

• Can I use store-bought honey mustard instead of making my own?

You can use store-bought honey mustard, but homemade offers fresher flavor and lets you control sweetness and tanginess.

• What type of chicken works best for these sliders?

Chicken tenders are ideal, but you can also use chicken breasts cut into smaller pieces to fit the slider buns perfectly.

• How spicy is the blackened seasoning?

Blackened seasoning typically has a mild to moderate heat level. If you’re sensitive to spice, use less seasoning or choose a milder blend.

• Can I make these sliders ahead of time?

Prepare components separately and assemble just before serving to keep the buns crisp and ingredients fresh. Chicken can be cooked in advance and reheated gently.

Honey Mustard Chicken Blt Sliders Recipe

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4.9 from 20 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Mouthwatering honey mustard chicken BLT sliders bring bold flavors to classic sandwich comfort. Crispy bacon, tender chicken, and zesty honey mustard create an irresistible bite you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2 pounds chicken tenders (boneless chicken breasts and thighs work too)
• 8 strips bacon, cooked crisp

Cheese and Dairy:

• Colby jack cheese, enough slices for the sandwiches
• Mayonnaise, to taste

Vegetables and Other Ingredients:

• 1 pack Hawaiian slider buns or dinner rolls
• 1/2 head lettuce
• 1/2 small red onion, sliced thin
• 2 Roma tomatoes, sliced thin
• 45 tablespoons (675 milliliters) oil for marinade and cooking chicken
• Sweet Baby Rays Golden Mustard (honey mustard works as a substitute)

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Instructions

1. Marinate chicken tenders with blackened seasoning and oil, ensuring thorough and even coating by massaging the mixture into the meat.
2. Cook chicken in a hot skillet or grill, allowing approximately 3 minutes per side, turning only once to achieve a perfect golden exterior and ensure complete internal cooking.
3. Prepare a luscious butter topping by melting butter and combining with complementary ingredients, whisking until smooth and well-integrated.
4. Slice slider buns horizontally using a serrated knife, creating an even surface for toasting.
5. Position bun halves cut-side up on a baking sheet, then broil until achieving a beautiful golden-brown color, watching carefully to prevent burning.
6. Apply a generous layer of mayonnaise across the bottom bun surfaces, creating a creamy foundation for the sliders.
7. Distribute chicken tenders evenly across the mayo-covered bottom buns, ensuring each slider receives an equal portion.
8. Drizzle honey mustard sauce over the chicken, allowing the tangy-sweet flavor to permeate the meat.
9. Layer cheese slices atop the chicken, creating a melty, decadent element.
10. Brush the top bun surfaces with the prepared butter mixture, then return to the broiler briefly to melt cheese and toast bun tops.
11. Garnish sliders with crisp bacon strips, fresh tomato slices, thinly sliced red onion, and crisp lettuce leaves.
12. Crown each slider with the buttered top buns, slice into individual portions, and serve immediately while warm and flavorful.

Notes

• Blackened seasoning works best when massaged thoroughly into chicken tenders, ensuring maximum flavor penetration and even coating.
• Choose thick-cut bacon for extra crunch and robust texture, which adds substantial meatiness to the sliders.
• Pro tip for gluten-sensitive diners: swap regular slider buns with gluten-free alternatives like cauliflower rolls or lettuce wraps without compromising taste.
• Prepare ingredients beforehand to streamline assembly, keeping chicken warm and crispy while quickly constructing these mouthwatering mini sandwiches.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 400
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg