Crispy Honey Garlic Shrimp, Sausage & Broccoli Recipe

Shrimp sizzles with incredible honey garlic flavor, creating a mouthwatering dish that combines succulent seafood with hearty sausage and crisp broccoli.

Bold flavors dance across your plate in this simple yet impressive meal.

The protein-packed combination promises a satisfying dinner solution.

Every bite delivers a perfect balance of sweet, savory, and robust ingredients.

Sausage adds depth while broccoli contributes fresh green crunch to the plate.

Quick to prepare and guaranteed to impress, this one-pan wonder brings restaurant-quality taste right to your kitchen.

You’ll love how effortlessly these ingredients come together for a delicious weeknight dinner.

Everything You’ll Need for Shrimp & Sausage Dinner

• Shrimp: Sweet and succulent seafood star of the dish.
• Sausage: Hearty meat that adds rich flavor.

• Broccoli Florets: Crisp green vegetable with nutritious crunch.

• Honey, Soy Sauce, Garlic: Magical flavor combination.
• Lemon Juice: Bright citrus touch.
• Red Pepper Flakes: Optional spicy kick.

• Olive Oil: Smooth cooking oil.
• Salt, Pepper: Classic seasoning duo.

• Fresh Parsley, Cilantro: Green herb to enhance presentation.

How to Cook Honey Garlic Shrimp and Broccoli Mix

Step 1: Whip Up the Sauce

Create a flavor-packed sauce by whisking together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes in a small bowl.

Set this zesty mixture aside while you prepare the other ingredients.

Step 2: Sizzle the Sausage

Heat olive oil in a large skillet over medium-high heat.

Toss in sliced sausage and cook for 4-5 minutes, turning occasionally until it develops a beautiful golden-brown color.

Transfer the sausage to a separate plate.

Step 3: Sear the Shrimp

In the same skillet, add shrimp and season with salt and pepper.

Cook for 2-3 minutes on each side until they transform into a gorgeous pink color and become opaque.

Remove the shrimp and place them with the sausage.

Step 4: Crisp the Broccoli

Add broccoli florets to the skillet and sauté for 4-5 minutes until they reach a tender-crisp texture.

If needed, splash a bit of water to help steam the broccoli to perfection.

Step 5: Bring It All Together

Return the sausage and shrimp to the skillet with the broccoli.

Pour the prepared honey garlic sauce over everything, stirring to ensure every bite is coated with deliciousness.

Cook for an additional 2-3 minutes to let the sauce thicken and marry the flavors.

Step 6: Plate and Enjoy

Serve this mouthwatering skillet over a bed of fluffy rice or quinoa.

For an extra touch of freshness, sprinkle some chopped parsley or cilantro on top.

Get ready to dive into a meal that’s bursting with flavor and texture!

Tips for Tender Shrimp and Juicy Sausage Together

• Crush fresh garlic cloves instead of mincing for an intense, robust taste that elevates the entire dish's aroma and depth.
• Watch shrimp carefully while cooking – they turn opaque and curl quickly, and overcooking makes them tough and rubbery.
• Adjust honey amount to control sauce thickness; add more honey for sweeter, thicker coating or less for a lighter glaze.
• Cut broccoli into uniform, bite-sized florets to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Swap sausage with chicken or tofu for different dietary preferences without compromising the recipe's delicious honey garlic sauce profile.

Best Way to Store and Heat Shrimp & Sausage Leftovers

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer cooled dish to freezer-safe containers, seal tightly, and store up to 2 months. Place a piece of plastic wrap directly on the surface to prevent freezer burn.
• Warm leftovers over medium-low heat, stirring occasionally to distribute heat evenly and prevent overcooking. Add a splash of water or broth to maintain moisture and prevent drying out.
• Reheat in short 30-second intervals, stirring between each interval to ensure consistent temperature and prevent rubbery shrimp texture.

Simple Pairings for Shrimp, Sausage and Broccoli

• Pair with Crisp White Wine: Select a zesty Sauvignon Blanc or Pinot Grigio to complement the honey garlic sauce's sweetness and cut through the richness of sausage.
• Match with Garlic Bread: Create a crusty garlic bread side to soak up the delicious sauce and add a complementary texture to the main dish.
• Enhance with Asian-Inspired Slaw: Prepare a light, tangy Asian coleslaw with rice vinegar and sesame oil to balance the dish's bold flavors and provide a refreshing crunch.
• Complete with Jasmine Rice: Serve over fragrant jasmine rice to absorb the honey garlic sauce and create a perfect base for the shrimp, sausage, and broccoli combination.

Ways to Switch Up Honey Garlic Shrimp Skillet

• Vegetarian Version: Replace shrimp and sausage with extra-firm tofu cubes and plant-based sausage, maintaining the same cooking method and honey garlic sauce for a meat-free alternative.
• Low-Carb Adaptation: Swap rice or quinoa with cauliflower rice or zucchini noodles, reducing carbohydrate content while preserving the dish's delicious flavor profile.
• Spicy Kick Variation: Increase red pepper flakes or add sriracha sauce to the honey garlic mixture for those who enjoy a more intense heat level in their meal.
• Gluten-Free Option: Use tamari instead of traditional soy sauce and ensure all ingredients are certified gluten-free, making this recipe safe for individuals with gluten sensitivities.

FAQs

• Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking to ensure proper seasoning and searing.

• What type of sausage works best in this dish?

Andouille or smoked sausage are excellent choices as they add a rich, smoky flavor that complements the honey garlic sauce and shrimp.

• Is this recipe spicy?

The red pepper flakes can add a mild heat. You can adjust the amount or omit them entirely if you prefer a milder flavor profile.

• How can I make this dish more protein-rich?

Consider adding extra protein like diced chicken or tofu alongside the shrimp and sausage to increase the nutritional value of the meal.

What Makes This Shrimp, Sausage & Broccoli Combo Amazing

• Quick and Easy Weeknight Feast: Whip up a delicious, protein-packed meal that satisfies every craving with minimal effort.
• Versatile One-Skillet Dish: Create a complete dinner using just one pan, reducing cleanup time and simplifying your cooking process.
• Flavor-Packed Nutrition Powerhouse: Combine lean protein from shrimp, hearty sausage, and nutrient-rich broccoli for a balanced, mouthwatering meal that keeps you full and energized.
• Beginner-Friendly Cooking Adventure: Master a restaurant-quality dish with simple techniques that even novice cooks can confidently execute, making gourmet cooking accessible and fun.

Honey Garlic Shrimp, Sausage & Broccoli Recipe

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4.6 from 31 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent honey garlic shrimp dances with savory sausage and crisp broccoli in this irresistible one-pan wonder. Quick, flavorful ingredients meld together, promising a delightful meal that you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 1 lb (454 grams) large shrimp, peeled and deveined
• 8 oz (226 grams) smoked sausage, sliced into 1/2-inch pieces

Vegetable Ingredients:

• 2 cups broccoli florets
• 4 cloves garlic, minced

Sauce and Seasoning Ingredients:

• 1/4 cup honey
• 1/4 cup soy sauce (low sodium preferred)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste

Serving Suggestion:

• Cooked rice or quinoa
• Fresh parsley or cilantro, chopped for garnish (optional)

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Instructions

1. Craft a zesty harmony of proteins and vegetables with this vibrant one-pan culinary creation.
2. Whisk together a luxurious sauce featuring honey, soy sauce, aromatic garlic, bright lemon juice, and optional red pepper flakes in a small mixing vessel.
3. Elevate a large skillet with olive oil over medium-high heat, then introduce sliced sausage and caramelize for 4-5 minutes, rotating periodically until golden-brown edges emerge.
4. Transfer sausage to a temporary plate, maintaining the flavor-rich skillet for subsequent ingredients.
5. Season pristine shrimp with salt and pepper, then gently sauté for 2-3 minutes per side until they transform into a delicate pink hue and become translucent.
6. Relocate shrimp alongside the reserved sausage, preserving their succulence.
7. Introduce broccoli florets to the seasoned skillet, creating tender-crisp vegetation through a 4-5 minute sauté, potentially incorporating a splash of water to facilitate steaming.
8. Reunite sausage and shrimp with broccoli in the skillet, cascading the previously prepared honey-garlic elixir over the ensemble.
9. Gently toss ingredients to ensure comprehensive sauce coverage, allowing flavors to meld and sauce to slightly thicken during a 2-3 minute fusion.
10. Present the aromatic medley atop fluffy rice or quinoa, optional herb garnish recommended for visual and flavor enhancement.

Notes

• Swap proteins easily by using chicken, tofu, or plant-based alternatives for diverse dietary needs.
• Reduce sodium by selecting low-sodium soy sauce and controlling added salt during cooking.
• Enhance heat levels by adjusting red pepper flakes or incorporating fresh chili peppers for spice lovers.
• Optimize cooking timing to prevent overcooking shrimp, which can become rubbery and tough when exposed to high heat for too long.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 20 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 180 mg