Description
Succulent honey butter garlic glazed salmon bites deliver a mouthwatering explosion of sweet and savory flavors from Pacific Northwest waters. Rich marine protein meets caramelized honey glaze, promising a luxurious culinary experience that will delight seafood enthusiasts with each tender, perfectly seasoned morsel.
Ingredients
Scale
Main Protein:
- 1 lb (454 grams) salmon fillets, cut into bite-sized cubes
Glaze and Seasoning Ingredients:
- 2 tablespoons (30 milliliters) honey
- 2 tablespoons (28 grams) unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon (15 milliliters) soy sauce
- 1 tablespoon (15 milliliters) lemon juice
- Salt and pepper to taste
Cooking and Garnish Ingredients:
- 1 tablespoon (15 milliliters) olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Whisk together the flavor-packed glaze components in a compact mixing vessel, combining honey’s sweetness, umami-rich soy sauce, bright citrus notes from lemon juice, and aromatic minced garlic. Allow the mixture to rest briefly.
- Gently blot salmon pieces with paper towels to remove excess moisture, ensuring a perfect sear. Apply a delicate seasoning of salt and freshly cracked black pepper across each morsel.
- Ignite a large skillet over medium-high flame, introducing a shimmering layer of olive oil. Carefully place salmon bites into the hot surface, creating a golden-brown crust. Cook each side for approximately 2-3 minutes until edges crisp and interior remains tender.
- Transfer seared salmon to a temporary plate, maintaining its pristine temperature and texture. Within the same skillet, melt rich butter until it transforms into a golden liquid.
- Pour the prepared honey-garlic elixir into the butter, allowing the ingredients to harmonize. Stir consistently, watching the sauce transform and slightly thicken, developing a glossy, luxurious consistency.
- Reintroduce salmon bites into the glistening glaze, gently tumbling them to ensure complete and even coating. Each piece should shimmer with the sweet and savory mixture.
- Finish the dish by sprinkling freshly chopped parsley, adding a vibrant green garnish that provides both visual appeal and a subtle herbaceous note. Serve immediately while the salmon remains warm and succulent.
Notes
- Choose fatty salmon cuts like king or sockeye for maximum flavor and moisture retention.
- Pat salmon completely dry before seasoning to ensure crispy exterior and prevent steaming instead of searing.
- Adjust honey quantity based on preferred sweetness level, using less for savory profiles or more for caramelized edges.
- Use fresh garlic instead of pre-minced for more robust and vibrant flavor in the glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 8 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 75 mg