Description
Sweet Southern corn luxuriates in creamy honey butter, creating a mouthwatering side dish that whispers comfort and nostalgia. Skillet magic brings fresh kernels to life, inviting you to savor each spoonful of this irresistible, golden-hued delicacy.
Ingredients
Scale
Corn:
- 4 cups fresh or frozen corn kernels
Fats and Sweeteners:
- 4 tablespoons (1/2 stick or 56 grams) butter
- 2 tablespoons honey
Dairy and Seasonings:
- 1/2 cup (120 milliliters) heavy cream
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Heat a spacious skillet over medium temperature, allowing butter to melt and create a golden, silky base.
- Gently introduce fresh corn kernels into the skillet, stirring frequently to ensure even coating and prevent sticking.
- Allow corn to dance and soften for approximately 5 minutes, developing a tender texture and releasing its natural sweetness.
- Cascade honey and rich heavy cream into the skillet, creating a luxurious, glossy coating that envelops each kernel.
- Reduce heat slightly and continue cooking, intermittently stirring the mixture to prevent scorching and promote uniform heating.
- Delicately sprinkle salt and freshly ground black pepper, adjusting seasoning to elevate the corn’s inherent flavors.
- Once the sauce thickens and corn reaches a perfect creamy consistency, remove from heat.
- Optional: Scatter finely chopped fresh parsley across the surface for a vibrant, herbaceous finishing touch.
- Transfer to a serving dish, allowing the golden, glistening corn to tempt eager diners.
Notes
- Swap heavy cream with Greek yogurt or coconut milk for a lighter, healthier version that still maintains creamy texture.
- Use fresh corn kernels directly cut from the cob for maximum sweetness and farm-fresh flavor during summer months.
- Control honey quantity based on preferred sweetness level, starting with less and gradually adding more to balance corn’s natural sugars.
- Enhance dish by adding a pinch of smoked paprika or red pepper flakes for subtle heat and complex flavor profile.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg