The Pioneer Woman’s Melt-in-Your-Mouth Cheeseburger Pie Recipe

Whipping up a delightful cheeseburger pie can turn an ordinary dinner into a memorable feast.

Comfort food meets culinary creativity in this hearty dish that promises satisfaction with every bite.

Moms and dads seeking a quick family meal will appreciate its simplicity and crowd-pleasing flavor profile.

Layers of seasoned ground beef meld perfectly with melted cheese and a buttery crust.

Our kitchen-tested recipe ensures even novice cooks can achieve delicious results without stress.

Sharp cheddar and flaky pastry create a mouthwatering combination that feels both familiar and exciting.

Come explore this classic recipe that guarantees smiles around the dinner table.

What Goes Into Pioneer Woman Cheeseburger Pie

• Ground Beef: Hearty and flavorful meat base for the pie.

• Cheddar Cheese: Sharp and melty cheese topping.

• Onion: Fresh and aromatic vegetable.
• Garlic Powder, Onion Powder: Savory seasoning enhancers.
• Salt, Black Pepper: Classic spices for balanced flavor.

• Milk: Creamy binding liquid.
• Eggs: Protein-rich mixture binder.

• Flour: Smooth thickening agent.
• Baking Powder: Light and fluffy texture booster.

• Tomatoes, Lettuce, Pickles, Ketchup, Mustard: Classic burger accompaniments.

How to Make Pioneer Woman Cheeseburger Pie

Step 1: Fire Up the Oven

Crank the oven to a toasty 400°F and grab a 9-inch pie dish.

Give the dish a quick spray or butter rub to prevent sticking.

Step 2: Brown the Beef

Toss ground beef into a skillet over medium heat.

Break up the meat with a wooden spoon as it sizzles and turns golden brown.

Step 3: Season and Sauté

• Chopped onion
• Garlic powder
• Onion powder
• Salt
• Black pepper

Cook until onions turn soft and translucent, and beef is completely cooked.

Drain away any extra grease.

Step 4: Create the Base Layer

Spread the beef mixture evenly across the bottom of the pie dish.

Shower the top with a generous layer of shredded cheddar cheese.

Step 5: Whip Up the Topping

• Milk
• Flour
• Eggs
• Baking powder

Whisk until the mixture is smooth and silky.

Pour this magical mixture over the beef and cheese.

Step 6: Bake to Perfection

Slide the pie into the preheated oven.

Bake for 25-30 minutes until the top turns a beautiful golden brown and feels set when touched.

Step 7: Rest and Serve

Pull the pie from the oven and let it rest for a few minutes.

Slice and plate with classic burger companions like chopped tomatoes, lettuce, pickles, ketchup, and mustard.

Smart Tips for Pioneer Woman Cheeseburger Pie

• Always drain excess grease thoroughly after cooking ground beef to prevent a soggy pie bottom and maintain the perfect texture.
• Experiment with different cheese varieties like monterey jack or pepper jack for unique flavor profiles that elevate the classic cheeseburger pie.
• Whisk milk, flour, eggs, and baking powder carefully to achieve a smooth, lump-free batter that creates a perfect golden crust.
• Substitute ground beef with lean turkey or plant-based meat alternatives for a healthier version without compromising the delicious taste.
• Add a dash of Worcestershire sauce or a sprinkle of smoked paprika to the beef mixture for an extra depth of savory flavor that mimics a classic burger.

How to Store and Reheat Cheeseburger Pie Leftovers

• Store leftover cheeseburger pie in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Cover the pie dish tightly with plastic wrap or aluminum foil to prevent moisture loss and preserve flavor.
• Warm individual slices in a preheated 350°F oven for 10-15 minutes until heated through. Cover with foil to prevent excessive browning.
• For quick reheating, zap individual slices on medium power for 45-60 seconds, checking halfway to ensure even warming without drying out.

Great Pairings for Pioneer Woman Cheeseburger Pie

• Pair with Crisp Coleslaw: Whip up a tangy, fresh coleslaw to balance the rich, savory pie with its creamy, crunchy texture and zesty flavor.
• Complement with Craft Beer: Select a hoppy IPA or smooth amber ale that cuts through the pie's richness and enhances its meaty, cheesy profile.
• Serve with Dill Pickle Spears: Add sharp, briny pickle spears on the side to provide a bright, acidic contrast that refreshes the palate between bites.
• Enhance with Chilled Root Beer: Pour a cold root beer to create a classic burger-style meal experience that brings nostalgic diner vibes to your plate.

Recipe Twists on Pioneer Woman Cheeseburger Pie

• Gluten-Free Cheeseburger Pie: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for those with gluten sensitivities.
• Low-Carb Keto Version: Swap ground beef for ground turkey or ground chicken, use cauliflower rice as a base, and replace wheat flour with coconut flour to reduce carbohydrates.
• Vegetarian Alternative: Substitute ground beef with plant-based meat crumbles or lentils, keeping the cheese and egg mixture the same for a meatless protein-packed meal.
• Mediterranean-Inspired Variation: Add crumbled feta cheese, diced bell peppers, and oregano to the beef mixture, creating a Greek-style flavor profile while maintaining the pie's core structure.

FAQs

• Is this recipe kid-friendly?

Yes! Kids love this pie because it tastes like a cheeseburger in a fun, easy-to-eat pie form. The cheesy, meaty filling and simple ingredients make it a crowd-pleaser for children.

• Can I make this recipe ahead of time?

Absolutely! You can prepare the beef mixture and assemble the pie earlier in the day, then bake it right before serving. Just keep the unbaked pie covered in the refrigerator until you’re ready to cook.

• What type of ground beef works best?

Lean ground beef (80/20 or 85/15) works perfectly. It provides enough fat for flavor but won’t make the pie too greasy. You can use ground chuck or ground sirloin for great results.

• Do I need any special cooking skills to make this?

Not at all! This recipe is super simple and beginner-friendly. If you can brown meat and whisk eggs, you can make this cheeseburger pie with ease.

Why Pioneer Woman Cheeseburger Pie Is a Must-Try

• Whip Up Quickly: This recipe requires minimal prep and cooking skills, making it perfect for busy home cooks who want a delicious meal without complicated techniques.
• Crowd-Pleasing Dinner: Combines classic burger flavors in a pie format that appeals to both kids and adults, transforming a familiar favorite into an exciting new dinner experience.
• Customize with Ease: Offers incredible flexibility to add personal burger toppings, allowing each family member to personalize their slice with preferred condiments and garnishes.
• One-Dish Dish: Eliminates multiple cooking steps by creating a complete meal in a single pie dish, reducing kitchen cleanup and simplifying mealtime preparation.

Homestyle Pioneer Woman Cheeseburger Pie Recipe

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4.6 from 8 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Hearty pioneer woman cheeseburger pie delivers classic comfort straight from midwestern kitchens, blending ground beef, cheese, and flaky pastry into a satisfying meal. Savory layers promise a delightful dinner experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein and Dairy:

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 large eggs

Vegetables and Seasonings:

• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste

Baking Ingredients:

• 1/2 cup all-purpose flour
• 1 teaspoon baking powder

Optional Toppings:

• Chopped tomatoes
• Shredded lettuce
• Pickles
• Ketchup
• Mustard

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Instructions

1. Preheat the oven to 400°F and prepare a 9-inch pie dish with a light coating of cooking spray.
2. Place ground beef in a large skillet over medium-high heat, crumbling the meat as it cooks until no pink remains.
3. Incorporate chopped onions, garlic powder, onion powder, salt, and black pepper into the meat. Sauté until onions become translucent and beef is fully cooked.
4. Thoroughly drain any accumulated fat from the meat mixture to ensure a crisp pie texture.
5. Evenly distribute the seasoned beef across the bottom of the prepared pie dish, creating a uniform base layer.
6. Generously sprinkle shredded cheddar cheese over the meat, covering the entire surface.
7. In a separate mixing bowl, whisk milk, flour, eggs, and baking powder until the mixture achieves a smooth, lump-free consistency.
8. Carefully pour the liquid mixture over the beef and cheese, ensuring complete coverage.
9. Transfer the pie dish to the preheated oven and bake for 25-30 minutes until the top turns a rich golden brown and the center sets completely.
10. Once baked, remove from the oven and allow the pie to rest for 3-5 minutes to stabilize its structure.
11. Slice into wedges and garnish with classic burger accompaniments like fresh tomatoes, crisp lettuce, tangy pickles, ketchup, and mustard.

Notes

• Customize the meat by using ground turkey or plant-based crumbles for a lighter, healthier version that still delivers incredible flavor.
• Enhance nutrition by adding finely chopped bell peppers or spinach into the beef mixture for extra vegetables and hidden nutrients.
• Elevate the texture by using sharp cheddar or mixing different cheese varieties like monterey jack for a more complex, tangy profile.
• Prep ahead by cooking the beef mixture the night before and assembling the pie just before baking, which saves time and allows flavors to meld beautifully.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 100 mg