Description
Smooth chocolate and cool mint dance together in these homemade peppermint patties, creating a delightful confection that rivals store-bought classics. Crisp peppermint centers enrobed in rich dark chocolate invite you to savor each refreshing bite of this irresistible sweet treat.
Ingredients
Scale
Main Ingredients:
- 4 cups confectioners sugar
- 3/4 cup sweetened condensed milk
- 1 pound chocolate almond bark
Flavoring:
- 1 1/2 teaspoons peppermint extract
Garnish:
- Sprinkles (optional)
Instructions
- Prepare a parchment-lined baking sheet and clear freezer space to ensure a smooth candy-making process.
- Blend sweetened condensed milk with peppermint extract in a mixing bowl, gradually incorporating confectioners’ sugar until a cohesive, firm dough develops that holds its shape without sticking.
- Craft compact spheres from the dough, then delicately press each into uniform circular discs approximately quarter-inch thick. Transfer the tray to the freezer and allow patties to solidify for roughly one hour.
- Create a smooth chocolate coating by microwaving almond bark in short intervals, stirring between each session to prevent scorching and achieve a glossy, uniform consistency.
- Extract chilled patties from the freezer and carefully immerse each into the molten chocolate, gently tapping to remove excess coating. Return chocolate-enrobed discs to the lined tray, optionally embellishing with decorative sprinkles for visual appeal.
- Allow chocolate to completely set at ambient temperature, or expedite the process by placing the tray in the refrigerator. Once hardened, transfer peppermint patties to an airtight container, storing at room temperature or chilled for extended freshness.
Notes
- Customize the sweetness by adjusting the amount of confectioners’ sugar, ensuring the dough doesn’t become too dry or sticky.
- Use a cookie scoop or small spoon for uniform patty sizes, creating a professional look and consistent texture.
- Experiment with different extracts like vanilla or almond for unique flavor variations that complement the peppermint.
- Opt for dairy-free chocolate and condensed milk alternatives to make these patties suitable for vegan or lactose-intolerant diets.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 28 g
- Sodium: 25 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg