Dreamy Homemade Peppermint Patties Recipe: Sweet Minty Magic

Cool kitchen magic happens when you whip up homemade peppermint patties that rival any store-bought treat.

Creamy chocolate and refreshing mint create an irresistible combination perfect for sweet cravings.

Crafting these delectable discs requires minimal ingredients and straightforward techniques anyone can master.

Sweet tooth enthusiasts will adore how simple yet impressive these confections turn out.

Professional pastry skills aren’t necessary to create these mouthwatering delights.

Small batches bring big smiles, with each bite delivering a pure peppermint punch.

One taste, and you’ll never look at packaged candies the same way again.

Peppermint Patties That Are Cool, Sweet, and Homemade

Quick Kitchen Magic: Perfect Peppermint Patties

• Minimal Effort Delight: This recipe requires just six simple steps with basic ingredients anyone can master, making it ideal for beginner bakers looking for a foolproof dessert.
• Speed Demon Treat: From start to finish, you'll spend under 30 minutes actively preparing these delicious patties, with only one hour of freezing time needed for perfect texture.
• Crowd-Pleasing Dessert: These homemade peppermint patties are guaranteed to impress family and friends, offering a gourmet-tasting treat that looks professionally crafted but is super easy to make.
• Versatile Celebration Option: Wonderful for holiday gatherings, cookie exchanges, gift-giving, or as a spontaneous weekend baking project that brings everyone together with minimal kitchen stress.

Homemade Peppermint Patties What Goes In

• Sweetened Condensed Milk: Creamy base that provides sweetness and binds the mixture together.
• Peppermint Extract: Gives the signature cool and refreshing mint flavor to the patties.
• Confectioners Sugar: Creates a smooth, stiff texture and adds additional sweetness.

• Almond Bark: Smooth chocolate coating that provides a crisp shell for the patties.

• Sprinkles: Adds a festive touch and extra visual appeal to the finished patties.

• Parchment Paper or Wax Paper: Prevents sticking and makes handling the patties easier during preparation.

Peppermint Patty Making Instructions with Melt-in-Your-Mouth Texture

Step 1: Prepare Workspace

Set up a clean baking sheet lined with parchment paper.

Clear a spot in the freezer to chill your treats.

Grab your mixing tools and ingredients for a smooth cooking experience.

Step 2: Create Creamy Base

• Sweetened condensed milk
• Peppermint extract
• Confectioners sugar

Combine condensed milk and peppermint extract in a large mixing bowl.

Gradually fold in confectioners sugar using an electric mixer.

Mix until the mixture transforms into a firm, smooth dough that doesn’t stick to your hands.

Step 3: Form Delightful Discs

Roll the dough into small, uniform balls.

Gently press each ball on the prepared tray, creating flat circular shapes.

Place the tray in the freezer for about 60 minutes to firm up the patties.

Step 4: Melt Chocolate Coating

Break almond bark into chunks.

Microwave in short 30-second bursts, stirring between each interval until the chocolate becomes silky and completely liquid.

Step 5: Dunk and Decorate

Carefully dip each frozen patty into the melted chocolate.

Gently tap to remove excess coating.

Return the chocolate-covered treats to the parchment-lined tray.

Sprinkle with decorative toppings if desired.

Step 6: Chill and Enjoy

Allow the chocolate to set at room temperature or speed up the process in the refrigerator.

Transfer the finished peppermint meltaways to an airtight container.

Enjoy your homemade treats within a week for maximum freshness.

Mint Patty Making Tips for a Smooth Finish

• Freeze the patty discs for exactly one hour to ensure they hold their shape during chocolate coating and prevent cracking.
• Melt almond bark slowly in 30-second intervals, stirring between each to avoid burning and achieve smooth, glossy chocolate coverage.
• Use a paper towel to gently pat each patty before dipping to remove excess moisture, helping the chocolate adhere more effectively.
• Use a fork to lift and drain excess chocolate, tapping gently on the bowl's edge to create a clean, even chocolate shell around each patty.
• Keep peppermint patties in a cool, dry place in an airtight container, separating layers with parchment paper to prevent sticking and maintain texture.

Store Homemade Peppermint Patties

• Store homemade peppermint patties in an airtight container, separating layers with parchment paper to prevent sticking. Keep them chilled for up to 2 weeks.
• Wrap individual patties in plastic wrap, then place in a freezer-safe container. Frozen patties stay fresh for 3 months without losing flavor or texture.
• Remove patties from the freezer and let them sit at room temperature for 10-15 minutes before serving. Avoid microwaving to maintain their delicate chocolate coating.
• These patties taste best when slightly cool, so refrigerate before enjoying for the most refreshing peppermint experience.

Drinks That Match Homemade Peppermint Patties

• Pair with Rich Dessert Wine: Select a sweet moscato or port wine that complements the peppermint's cool flavor and matches the chocolate's richness.
• Enhance with Espresso Companion: Brew a strong espresso or dark roast coffee to highlight the chocolate's depth and create a classic dessert pairing that balances the patties' sweetness.
• Match with Creamy Vanilla Counterpoint: Serve alongside vanilla bean ice cream or gelato, which provides a smooth, neutral backdrop that lets the peppermint chocolate flavors shine through.
• Create Holiday Beverage Twist: Mix a peppermint hot chocolate or white chocolate mocha to echo the patty's flavor profile and create a festive, indulgent experience.

Peppermint Patties with Seasonal Changes

• Gluten-Free Mint Medallions: Replace standard confectioners sugar with powdered sugar made from rice or coconut, ensuring a gluten-free treat for sensitive individuals.
• Dairy-Free Chocolate Peppermints: Swap sweetened condensed milk with coconut cream and use dairy-free dark chocolate for coating, perfect for those avoiding dairy products.
• Low-Sugar Mint Rounds: Substitute regular sugar with stevia or monk fruit sweetener, reducing overall sugar content while maintaining delicious peppermint flavor.
• Vegan Chocolate Mint Discs: Use coconut condensed milk, plant-based chocolate chips, and organic peppermint extract to create a completely animal-product-free version of the classic patty.

FAQs

• Can I use different extracts for this recipe?

Yes, you can experiment with other extracts like vanilla or almond for a unique flavor twist. Just ensure you use high-quality, food-grade extracts.

• Do I need special equipment to make these patties?

No, you only need basic kitchen tools like a mixing bowl, electric mixer, baking sheet, and microwave. Simple kitchen equipment works perfectly.

• Are these patties gluten-free?

Yes, the basic ingredients like sweetened condensed milk, confectioners sugar, and chocolate are naturally gluten-free. Just double-check your specific ingredient brands to confirm.

• How can I make these patties look more professional?

Use a fork to dip the patties in chocolate, tap off excess, and create a smooth chocolate coating. Practice helps create a clean, uniform appearance.

Homemade Peppermint Patties Recipe

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4.5 from 31 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Smooth chocolate and cool mint dance together in these homemade peppermint patties, creating a delightful confection that rivals store-bought classics. Crisp peppermint centers enrobed in rich dark chocolate invite you to savor each refreshing bite of this irresistible sweet treat.

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Ingredients

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Main Ingredients:

• 4 cups confectioners sugar
• 3/4 cup sweetened condensed milk
• 1 pound chocolate almond bark

Flavoring:

• 1 1/2 teaspoons peppermint extract

Garnish:

• Sprinkles (optional)

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Instructions

1. Prepare a parchment-lined baking sheet and clear freezer space to ensure a smooth candy-making process.
2. Blend sweetened condensed milk with peppermint extract in a mixing bowl, gradually incorporating confectioners’ sugar until a cohesive, firm dough develops that holds its shape without sticking.
3. Craft compact spheres from the dough, then delicately press each into uniform circular discs approximately quarter-inch thick. Transfer the tray to the freezer and allow patties to solidify for roughly one hour.
4. Create a smooth chocolate coating by microwaving almond bark in short intervals, stirring between each session to prevent scorching and achieve a glossy, uniform consistency.
5. Extract chilled patties from the freezer and carefully immerse each into the molten chocolate, gently tapping to remove excess coating. Return chocolate-enrobed discs to the lined tray, optionally embellishing with decorative sprinkles for visual appeal.
6. Allow chocolate to completely set at ambient temperature, or expedite the process by placing the tray in the refrigerator. Once hardened, transfer peppermint patties to an airtight container, storing at room temperature or chilled for extended freshness.

Notes

• Customize the sweetness by adjusting the amount of confectioners’ sugar, ensuring the dough doesn’t become too dry or sticky.
• Use a cookie scoop or small spoon for uniform patty sizes, creating a professional look and consistent texture.
• Experiment with different extracts like vanilla or almond for unique flavor variations that complement the peppermint.
• Opt for dairy-free chocolate and condensed milk alternatives to make these patties suitable for vegan or lactose-intolerant diets.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 28 g
• Sodium: 25 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 5 mg