Easy Homemade Mexican Pizza Recipe Everyone Will Love

Crispy tortillas layered with zesty homemade Mexican pizza will transport you straight to flavor paradise.

Melted cheese blankets seasoned ground beef and refried beans in this mouthwatering creation.

Every bite bursts with authentic southwestern spices and textures that dance across your palate.

The recipe brings together classic ingredients in a surprisingly simple format.

Hearty and satisfying, this dish breaks away from traditional pizza expectations.

Packed with bold flavors and easy to assemble, you’ll want to make this crowd-pleasing meal again and again.

Prepare to savor a delicious twist on pizza night that celebrates vibrant Mexican-inspired cuisine.

Why You’ll Crave Homemade Mexican Pizza

• Unleash Mexican Flavor Fusion: Transforming traditional pizza into a zesty Mexican delight that'll rock your taste buds.
• Customize with Ease: Swap ingredients effortlessly to match your family's preferences, making this recipe super adaptable for picky eaters or adventurous food lovers.
• Quick Weeknight Winner: Whip up these crispy, cheesy pizzas faster than ordering takeout, perfect for busy households craving something deliciously different.
• Kid-Friendly Crowd-Pleaser: Engage young chefs in assembling their own pizzas, turning meal prep into a fun family activity that everyone will enjoy.

What You’ll Need for Mexican Pizza

Main Ingredients:

Tortillas: Thin, crispy base for the Mexican pizza.

Ground Beef: Hearty protein for a rich flavor.

Refried Beans: Creamy spread that adds authentic Mexican taste.

• Cheddar Cheese, Pepper-Jack Cheese: Melty partners that bring gooey deliciousness.

• Taco Seasoning: Zesty blend that gives bold Mexican flair.
• Enchilada Sauce: Tangy red sauce that adds moisture and depth.

• Diced Tomatoes, Green Onions, Black Olives: Fresh and colorful garnishes that boost texture and freshness.

Simple Instructions for Mexican Pizza

Step 1: Warm Up the Oven

Get your oven ready by heating it to 375°F.

Grab two baking sheets and give them a quick spray with non-stick cooking spray.

Lay out three tortillas on each sheet, spreading them out evenly.

Step 2: Create Crispy Tortilla Bases

Slide the baking sheets into the oven and bake the tortillas for 3-5 minutes.

Carefully flip them over and bake for another 2-5 minutes until they turn a beautiful golden brown and become wonderfully crispy.

Set these aside for later.

Step 3: Brown the Beef

Grab a skillet and heat it over medium-high heat.

Toss in the ground beef and break it apart as it cooks.

Keep stirring until the meat is completely browned and looks deliciously crispy.

Drain away any extra grease to keep things light.

Step 4: Spice Up the Meat

Sprinkle in the taco seasoning and add a splash of water to the cooked beef.

Bring the mixture to a quick boil, then turn down the heat to medium-low.

Let it simmer and get extra flavorful for about 10 minutes.

Set the seasoned meat aside.

Step 5: Build the Pizza Layers

Warm up the refried beans in the microwave.

Spread a thin, even layer of beans on one of the crispy tortillas.

Top it with a generous portion of the seasoned beef.

Carefully place another crispy tortilla on top to create a delicious layer.

Step 6: Add Sauce and Delicious Toppings

Drizzle enchilada sauce over the top tortilla.

• Cheddar cheese
• Pepper-jack cheese

• Diced tomatoes
• Chopped green onions
• Sliced black olives

Step 7: Final Bake

Create three pizzas using the remaining tortillas.

Pop them back into the oven and bake for 5 minutes.

Watch for the cheese to melt into a bubbly, golden masterpiece.

Step 8: Slice and Serve

Let the pizzas cool down just a bit.

Slice each pizza into quarters and serve immediately.

Get ready to enjoy a mouth-watering Mexican pizza that’s crispy, cheesy, and packed with flavor!

Tips for a Crispy Mexican Pizza Base

• Bake tortillas longer for extra crunchiness or less time for a softer texture, depending on personal preference.
• Replace ground beef with shredded chicken, black beans, or plant-based crumbles for diverse dietary needs.
• Use room temperature cheese to ensure even melting and prevent uneven browning during the final baking stage.
• Warm enchilada sauce slightly before spreading to help it distribute more evenly across the tortilla surface.
• Use a perforated baking sheet or place tortillas directly on oven rack to maintain crispness and avoid moisture buildup.

Store and Reheat Homemade Pizza

• Store leftover Mexican pizzas in an airtight container for up to 3 days in the refrigerator, keeping them fresh and delicious.
• Cover each pizza individually with plastic wrap or aluminum foil to prevent moisture and maintain crispy texture.
• Warm pizzas at 350°F for 10-12 minutes to restore crispiness, placing directly on oven rack or baking sheet for best results.
• Skip microwave reheating to prevent soggy tortillas and maintain the original crisp, golden texture of the pizza.

Sides That Match Mexican Pizza

• Pair Tangy Margaritas: Bright, citrusy margaritas with a salt rim perfectly complement the spicy, rich flavors of the Mexican pizza. The zesty lime cuts through the cheese and balances the hearty beef.
• Serve Fresh Salsa on the Side: Homemade pico de gallo or chunky salsa adds a bright, fresh contrast to the crispy, cheesy pizza. The fresh tomatoes and cilantro provide a cool, light accompaniment.
• Create a Refreshing Horchata: Cool, creamy horchata with its cinnamon undertones helps soothe the spicy seasoned meat. The sweet, milky drink provides a perfect palate cleanser between bites.
• Select Crisp Mexican Lager: A cold, light Mexican beer like Corona or Modelo offers a clean, crisp finish that refreshes the palate after each spicy, cheesy slice of pizza.

Mexican Pizza Flavor Options

• Vegetarian Delight: Replace ground beef with black beans or plant-based crumbles for a protein-packed meatless version. Season the alternative protein with same taco seasoning for authentic flavor.
• Gluten-Free Option: Use corn tortillas or gluten-free tortillas to make the pizza completely wheat-free. Ensure all additional ingredients like seasoning and sauces are certified gluten-free.
• Low-Carb Alternative: Swap tortillas with large roasted portobello mushroom caps or crispy cauliflower rounds. Top with seasoned ground turkey or chicken for a lighter protein option.
• Dairy-Free Version: Use dairy-free cheese alternatives like cashew cheese or nutritional yeast. Replace regular cheese with vegan cheese shreds that melt well and complement Mexican pizza flavors.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative that works perfectly in this recipe. Just make sure to cook it thoroughly and season it the same way as the ground beef.

• Is this recipe spicy?

The recipe has a mild spice level from the taco seasoning. If you want more heat, add some diced jalapeños or use a spicier enchilada sauce to kick up the flavor.

• What kind of tortillas work best?

Flour tortillas are ideal for this recipe because they crisp up nicely and hold the toppings well. Corn tortillas might become too fragile during baking.

• Can I make this recipe vegetarian?

Absolutely! Replace the ground beef with black beans, refried beans, or a plant-based meat substitute to create a delicious vegetarian version of the Mexican pizza.

Homemade Mexican Pizza Recipe

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4.7 from 14 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Craving a spicy twist on pizza night? Homemade Mexican pizza delivers zesty flavors with crispy tortillas, seasoned beef, melted cheese, and fresh toppings. Diners will savor this quick, satisfying meal that brings Mexican street food right to their kitchen.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (0.45 kilograms) lean ground beef
• 1 packet (1 ounce / 28 grams) taco seasoning
• 1/2 cup (120 milliliters) water

Bread and Base:

• 6 medium flour tortillas
• 1 can (16 ounces / 454 grams) refried beans
• 1 can (10 ounces / 283 grams) red enchilada sauce

Toppings and Garnish:

• 1 cup (240 grams) shredded cheddar cheese
• 1 cup (240 grams) shredded pepper-jack cheese
• 1 roma tomato, diced
• 1 green onion, diced
• 1 small can sliced black olives

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Instructions

1. Prepare the oven space by heating to 375°F and coating two baking sheets with non-stick spray. Arrange three tortillas evenly across each sheet for initial crisping.
2. Transform tortillas into crisp bases by baking 3-5 minutes per side until achieving a golden, crunchy texture. Remove and set aside for future layering.
3. In a skillet over medium-high heat, brown ground beef completely, breaking into small crumbles. Drain excess fat to ensure a clean meat preparation.
4. Infuse the cooked beef with robust taco seasoning and splash of water. Allow mixture to reach a boil, then reduce heat and simmer, developing deep flavor profiles for approximately 10 minutes.
5. Create foundational layers by warming refried beans in microwave. Spread a thin, even coating across one crispy tortilla, followed by a generous portion of seasoned meat. Cap with a second tortilla to form a sturdy base.
6. Enhance the pizza profile by generously drizzling enchilada sauce across the top tortilla. Distribute cheddar and pepper-jack cheeses liberally, then garnish with diced tomatoes, fresh green onions, and sliced black olives.
7. Construct remaining pizzas using identical layering technique. Return assembled pizzas to oven, baking until cheese melts into a bubbling, golden landscape.
8. Allow pizzas brief cooling moments before slicing into quarters. Serve immediately to preserve crisp texture and maximize flavor intensity.

Notes

• Swap corn tortillas for flour tortillas to create a lighter, crispier base that holds toppings better.
• Reduce cooking oil by using lean ground beef or turkey for a healthier protein option.
• Consider adding extra spice with jalapeños or hot sauce for those who love bold flavors.
• Prepare components ahead of time to make assembly quick and streamlined during busy weeknights.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 472
• Sugar: 2 g
• Sodium: 840 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 5 g
• Protein: 24 g
• Cholesterol: 80 mg