The Ultimate Homemade Garlic Butter Cheese Bombs Recipe

Crispy golden pastry shells burst with melted garlic butter cheese bombs that make any meal feel special.

Cheesy pockets of pure comfort wait inside each perfectly baked morsel.

Warm, gooey centers promise an explosion of savory goodness with every bite.

Simple ingredients come together quickly in this crowd-pleasing appetizer that looks way more complicated than it actually is.

Buttery, herb-infused dough wraps around rich cheese for an irresistible treat.

Soft, pillowy edges give way to a molten center that’ll have everyone asking for seconds.

What Goes Into Cheese Bombs

• Refrigerated Biscuit Dough: Ready-to-use soft dough perfect for quick baking.

• Mozzarella Cheese: Soft, stretchy white cheese that melts beautifully.

• Butter, Garlic Powder, Italian Seasoning, Salt: Classic flavor enhancers for a delicious savory touch.

Directions for Cheese Bombs

Step 1: Prepare the Oven

Heat the oven to 375°F.

Line a baking sheet with parchment paper or give it a quick spray of cooking oil to prevent sticking.

Step 2: Unleash the Dough

Carefully separate each biscuit from the container.

Gently press and stretch each biscuit into a round circle about 3 inches wide, creating a soft, pliable canvas for your cheesy creation.

Step 3: Create Cheesy Centers

Place a chunk of mozzarella cheese right in the middle of each dough circle.

Carefully fold the edges up and around the cheese, pinching and sealing the dough to create a perfect little cheese-filled ball.

Make sure no cheese can escape!

Step 4: Prepare the Flavor Boost

• Melted butter
• Garlic powder
• Italian seasoning
• A pinch of salt

Stir until the seasonings are well combined and your kitchen starts to smell amazing.

Step 5: Dress and Decorate

Arrange the cheese-filled dough balls on the baking sheet with the sealed side facing down.

Use a pastry brush to generously coat the tops with the seasoned butter mixture, ensuring each bomb gets maximum flavor.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for 12-15 minutes, watching for a gorgeous golden-brown color and the promise of melted, gooey cheese inside.

Step 7: Serve and Savor

Pull out the piping hot cheese bombs and let them cool for just a moment.

Serve immediately while they’re warm and irresistible.

Pair with marinara sauce, ranch, or enjoy them all on their own!

Key Tips for Cheese Bombs Success

• Pinch dough edges tightly to prevent cheese from leaking during baking, ensuring a perfect, intact cheese bomb every time.
• Experiment with different herbs like rosemary, thyme, or basil to create unique flavor profiles that match your taste preferences.
• Let biscuit dough sit at room temperature for 10-15 minutes before preparing, making it easier to stretch and fold around the cheese.
• Brush butter mixture generously on top to create a beautiful, crispy golden-brown exterior that looks and tastes delicious.
• Substitute refrigerated biscuit dough with gluten-free biscuit mix or make your own gluten-free dough to accommodate dietary restrictions.

Keep & Reheat Cheese Bombs Fresh

• Store leftover cheese bombs in an airtight container for up to 3 days. Keep them in a single layer to prevent sticking.
• Wrap individual bombs tightly in plastic wrap, then place in a freezer bag. They'll stay fresh for 1-2 months.
• Warm refrigerated bombs at 350°F for 5-7 minutes until heated through and crispy. Avoid microwaving to maintain their texture.
• Remove frozen bombs from the freezer and let sit at room temperature for 15 minutes. Bake in a preheated oven at 350°F for 10-12 minutes until hot and golden.

Great Sides with Cheese Bombs

• Sip a Bold Red Wine: Choose a medium-bodied Chianti or Sangiovese that cuts through the rich, cheesy goodness and complements the garlic's intensity.
• Serve with Zesty Marinara: Whip up a quick homemade marinara sauce or grab a high-quality jarred version for a tangy dipping experience that balances the bomb's buttery texture.
• Create a Fresh Side Salad: Toss together a crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette to add a refreshing contrast to the heavy, cheesy appetizer.
• Match with Cold Beer: Select a crisp pilsner or light lager that cleanses the palate and provides a cool, refreshing counterpoint to the warm, garlicky cheese bombs.

Flavor Spins on Cheese Bombs

• Gluten-Free Cheese Bombs: Replace refrigerated biscuit dough with gluten-free biscuit mix or almond flour-based dough for a celiac-friendly version.
• Vegan Cheese Alternative: Substitute mozzarella with dairy-free cheese and use plant-based butter for the garlic butter coating to create a vegan-friendly option.
• Herb-Infused Variation: Experiment with different herb blends like rosemary, thyme, or fresh chopped basil in the butter mixture to add unique flavor profiles.
• Spicy Kick Version: Incorporate diced jalapeños or red pepper flakes into the cheese filling for those who enjoy a bit of heat in their appetizer.

FAQs

• Can I use different types of cheese?

Yes, you can substitute mozzarella with cheddar, provolone, or any melting cheese that suits your taste preference.

• Are these cheese bombs suitable for freezing?

You can prepare and freeze the unbaked cheese bombs. When ready to serve, bake directly from frozen, adding a few extra minutes to the cooking time.

• What if I don't have refrigerated biscuit dough?

Substitute with homemade biscuit dough or crescent roll dough. Just ensure the dough is pliable enough to wrap around the cheese.

• How do I prevent the cheese from leaking?

Seal the edges of the dough tightly by pinching and folding the edges completely around the cheese, ensuring no gaps remain before baking.

What You’ll Love About Cheese Bombs

• Quick and Easy Preparation: Whip up these delightful cheese bombs using simple refrigerated biscuit dough, making it a breeze for home cooks of all skill levels.
• Cheesy Comfort Food Delight: Packed with melted mozzarella and topped with garlic butter, these bombs offer an irresistible combination of crispy exterior and gooey cheese center.
• Versatile Party Pleaser
• Customizable Flavor Explosion: Experiment with different cheese types or add extra seasonings to make this recipe uniquely yours, creating a fun and flexible snack for any occasion.

Homemade Garlic Butter Cheese Bombs Recipe

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4.9 from 35 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Garlic butter cheese bombs explode with flavor in this irresistible appetizer that merges creamy cheese and zesty garlic inside golden-brown bread pockets. Savory, cheesy, and utterly delicious, these bombs will become your new favorite party snack you cannot resist.

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Ingredients

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Main Ingredients:

• 1 (16 ounces) container refrigerated biscuit dough (8 biscuits)
• 4 ounces mozzarella cheese (soft, shredded, or diced string cheese)

Seasoning Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 pinch of salt

Finishing Ingredients:

• 4 tablespoons melted butter (half a stick)

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Instructions

1. Transform refrigerated biscuit dough into delectable cheese-filled parcels that burst with molten mozzarella and aromatic garlic essence.
2. Warm the oven to 375°F (190°C), preparing a baking sheet with parchment paper or a light coating of grease.
3. Gently separate each biscuit from its container, carefully stretching and flattening into delicate 3-inch circular landscapes.
4. Nestle a creamy mozzarella cube precisely at the center of each dough circle, then tenderly fold and encase the cheese, meticulously sealing the edges to create compact, rounded bundles.
5. Position the cheese-sealed dough spheres with their sealed side downward on the prepared baking surface.
6. Craft a luxurious butter elixir by blending melted butter with fragrant garlic powder, herb-infused Italian seasoning, and a whisper of salt.
7. Lavishly paint the exterior of each biscuit bomb with the aromatic butter mixture, ensuring comprehensive coverage.
8. Slide the baking sheet into the preheated oven, allowing the parcels to transform for 12-15 minutes until they achieve a golden, crisp exterior and the internal cheese melts into a luscious, gooey state.
9. Extract from the oven and let rest momentarily, then present these sizzling gastronomic treasures immediately, accompanied by optional complementary dipping sauces for enhanced enjoyment.

Notes

• Choose cold, high-quality mozzarella to ensure a perfect cheesy center without leaking during baking.
• Seal edges carefully by pinching and rolling to prevent cheese from escaping while cooking.
• Use room temperature butter for easier mixing and more even coating on the biscuit bombs.
• For gluten-free option, substitute refrigerated biscuit dough with gluten-free biscuit mix or almond flour dough.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 30 mg