Description
Mexican-inspired “Homemade Crunch Wrap Supreme” combines crispy tortillas with zesty seasoned beef, melted cheese, and fresh toppings. Layers of flavor and texture create a portable feast that satisfies cravings and brings restaurant-style excitement to home cooking.
Ingredients
Scale
Main Protein:
- 1 pound ground beef (or ground turkey, chicken, or vegetarian protein crumbles)
- 1 packet taco seasoning mix
Cheese and Dairy:
- 1 cup shredded cheddar cheese
- 1 cup nacho cheese sauce
- 1 cup sour cream
Vegetables and Tortillas:
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 6 large flour tortillas
- 6 tostada shells
- Cooking spray or oil (for cooking)
Instructions
- Craft a flavorful ground beef base by sizzling the meat in a large skillet over medium heat, crumbling it into small fragments as it cooks until rich golden brown.
- Drain excess fat from the beef, then infuse with zesty taco seasoning, stirring thoroughly to integrate the spices completely. Allow the mixture to simmer until the sauce thickens and coats the meat beautifully.
- Gently warm tortillas to enhance their flexibility, ensuring they’ll fold smoothly without cracking during assembly.
- Create a strategic layering foundation by positioning a crisp tostada shell at the tortilla’s center, establishing a sturdy structural platform for the remaining ingredients.
- Spread a creamy layer of nacho cheese sauce across the tostada, creating a rich flavor barrier between the shell and subsequent toppings.
- Artfully distribute seasoned beef over the cheese sauce, then cascade with crisp shredded lettuce, vibrant diced tomatoes, and a generous sprinkle of sharp cheddar cheese.
- Crown the filling with a luxurious dollop of cool sour cream to balance the warm, spicy elements.
- Masterfully fold the tortilla’s edges toward the center, creating an intricate hexagonal shape that completely encases the fillings. Use additional tortilla pieces if needed to ensure a complete seal.
- Carefully transfer the assembled wrap to a preheated skillet coated with light cooking spray, positioning it folded-side down to create a golden, crispy exterior.
- Grill each side for 2-3 minutes, rotating once to achieve an even, crunchy texture that locks in all the delectable ingredients.
- Slice diagonally and serve immediately alongside fresh salsa, creamy guacamole, or extra sour cream for a personalized touch to this homemade culinary creation.
Notes
- Choose lean ground beef to reduce overall fat content and create a healthier version of the dish.
- Drain excess grease thoroughly after cooking beef to make the Crunchwrap less greasy and more nutritious.
- Experiment with alternative protein options like ground turkey, plant-based crumbles, or shredded chicken for diverse dietary needs.
- Use whole wheat tortillas to boost fiber content and create a more nutritionally balanced meal for health-conscious eaters.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 615
- Sugar: 4 g
- Sodium: 1200 mg
- Fat: 36 g
- Saturated Fat: 17 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 49 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 90 mg