Festive Holiday Eggnog Pie Recipe: Your New Favorite Treat

Creamy holiday eggnog pie blends festive cheer with delectable dessert magic.

Whispers of nutmeg and cinnamon dance through each silky slice.

Seasonal warmth fills your kitchen with nostalgic comfort.

Rich custard nestles into a flaky crust, promising indulgence.

Smooth textures and classic flavors merge in this irresistible treat.

Memories of cozy gatherings spark with every delightful bite.

Come celebrate the spirit of the season, one heavenly forkful at a time.

Eggnog Pie That’s Sweet, Cool, and Holiday-Ready

• Whip Up Holiday Magic: This eggnog pie transforms classic holiday flavors into a delightful dessert that captures the essence of festive cheer with minimal effort.
• Effortlessly Impress Guests: Perfect for holiday gatherings, this pie requires simple ingredients and basic baking skills, making it an ideal recipe for home bakers of all levels.
• Quick and Delectable Dessert: Minimal prep time and straightforward instructions mean you can create a show-stopping dessert without spending hours in the kitchen, letting you enjoy more time with loved ones.
• Versatile Seasonal Treat: Adaptable for various holiday occasions, from Christmas parties to family dinners, this pie offers a delicious twist on traditional desserts that will become a cherished recipe.

Holiday Eggnog Pie Ingredients

• Deep-Dish Pie Crust: Ready-made base for the holiday pie.

• Eggnog: Creamy holiday drink that forms the pie's base.
• Eggs, Beaten: Adds richness and helps set the pie.
• Melted Butter: Provides smooth texture and flavor.
• Vanilla Extract: Enhances the sweet, festive taste.

• White Sugar, All-Purpose Flour: Sweetens and thickens the pie filling.

Holiday Eggnog Pie Simple Baking Directions

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350°F, getting it ready for the delicious pie adventure ahead.

Step 2: Create the Creamy Base

• White sugar
• All-purpose flour

Blend these ingredients until they’re perfectly combined and smooth.

Step 3: Mix the Magical Liquid

• Eggnog
• Beaten eggs
• Vanilla extract
• Melted butter

Stir everything until the mixture looks silky and completely blended with no lumps.

Step 4: Prepare the Pie Vessel

Gently place your unbaked deep-dish pie crust into a pie dish, creating a cozy home for your eggnog filling.

Step 5: Pour and Fill

Carefully transfer the creamy eggnog mixture into the pie crust, filling it just below the top edge to prevent any overflow during baking.

Step 6: Bake to Perfection

Slide the pie into the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the center is set and a knife comes out clean when inserted.

Step 7: Cool and Serve

Let the pie cool completely on a wire rack. Serve chilled or at room temperature for a delightful holiday treat that’ll make everyone smile.

Tips That Make Holiday Eggnog Pie Special

• Prevent Soggy Crust: Brush the pie crust with beaten egg white before adding the filling to create a protective barrier that keeps the bottom crisp and flaky.
• Smooth Texture Secret: Strain the eggnog mixture through a fine-mesh sieve to remove any potential lumps, ensuring a silky-smooth pie filling.
• Avoid Overbaking: Watch the pie closely after 40 minutes, as eggnog-based custards can quickly become rubbery if cooked too long.
• Festive Garnish Idea: Sprinkle freshly grated nutmeg or create a delicate whipped cream topping to enhance the holiday flavor profile.
• Make-Ahead Magic: This pie can be prepared up to two days in advance and stored covered in the refrigerator, making holiday prep easier.

Holiday Eggnog Pie How To Chill It Perfectly

• Wrap the cooled pie tightly with plastic wrap or aluminum foil, then store in the refrigerator for up to 3-4 days. Keep the pie away from strong-smelling foods to prevent flavor absorption.
• Carefully place the entire pie or individual slices in an airtight freezer-safe container or wrap securely with plastic wrap and aluminum foil. Freeze for up to 1-2 months to maintain optimal taste and texture.
• Remove the pie from the freezer and let it defrost in the refrigerator overnight. For best results, avoid thawing at room temperature to prevent potential bacterial growth.
• Warm individual slices in the microwave for 15-20 seconds or place in a preheated oven at 300°F for 10-15 minutes until heated through. Avoid overheating to prevent the pie from becoming dry or rubbery.

Eggnog Pie Sweet Pairings

• Savor Complementary Flavors: Pair this Holiday Eggnog Pie with warm, spiced rum or a smooth bourbon to enhance the rich, creamy dessert experience.
• Festive Beverage Boost: Serve alongside a classic hot toddy or a chilled glass of amaretto to complement the pie's sweet, nutmeg-infused profile.
• Texture-Enhancing Accompaniment: Top the pie with freshly whipped cream or a sprinkle of cinnamon to add extra depth and create a luxurious dessert moment.
• Perfect Palate Cleanser: Enjoy with a light, crisp coffee or a glass of cold milk to balance the pie's rich, custardy texture and cut through its sweetness.

Holiday Eggnog Pie: Festive Flavor Ideas

• Dairy-Free Eggnog Pie: Replace traditional eggnog with almond or oat milk eggnog, using dairy-free butter and egg substitute for a vegan-friendly version.
• Gluten-Free Option: Swap all-purpose flour with gluten-free flour blend and use a gluten-free pie crust to accommodate wheat sensitivities.
• Spiced Rum Eggnog Pie: Add 2 tablespoons of dark rum to the filling for an adult-friendly boozy twist, enhancing the traditional holiday flavor profile.
• Nutmeg Crunch Topping: Sprinkle toasted chopped pecans and extra ground nutmeg on top before baking to create a crunchy, aromatic garnish that elevates the pie's texture and taste.

FAQs

• What makes eggnog pie a holiday favorite?

Eggnog pie captures the quintessential holiday flavor with its rich, creamy texture and warm spices that remind people of festive celebrations and family gatherings.

• Can I make this pie ahead of time?

Yes, you can prepare the eggnog pie 1-2 days in advance and store it in the refrigerator, which allows the flavors to meld and intensify before serving.

• Is this recipe suitable for beginners?

Absolutely! The recipe requires basic mixing and baking skills, with simple ingredients and straightforward steps that even novice bakers can successfully execute.

• How do I know when the eggnog pie is fully baked?

The pie is done when the center is set and a knife inserted near the center comes out clean, typically after 45-50 minutes of baking at 350°F.

Holiday Eggnog Pie Recipe

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4.7 from 13 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Festive holiday eggnog pie brings creamy winter cheer straight from grandma’s kitchen. Rich custard nestled in buttery crust promises delightful seasonal comfort you’ll savor with each luxurious bite.

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Ingredients

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Main Ingredients:

• 2 cups eggnog
• 3 large beaten eggs
• 1 (9-inch) unbaked deep-dish pie crust

Dry Ingredients:

• 1 1/4 cups white sugar
• 1/4 cup all-purpose flour

Liquid and Flavor Ingredients:

• 1/4 cup melted unsalted butter
• 1 teaspoon vanilla extract

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Instructions

1. Warm the oven to a moderate temperature of 350°F, creating an ideal baking environment for the festive dessert.
2. In a spacious mixing vessel, thoroughly combine the granulated sweetener with the powdery flour, ensuring a uniform mixture without any lumps.
3. Introduce the creamy holiday beverage, whisked eggs, aromatic vanilla essence, and liquefied butter into the dry ingredients, blending until the mixture achieves a silky, homogeneous consistency.
4. Carefully position the unbaked pastry shell into a pie plate, ensuring it sits evenly and smoothly.
5. Gently cascade the velvety eggnog concoction into the pastry shell, filling it generously but leaving a slight margin to prevent overflow during baking.
6. Transfer the pie to the preheated oven, allowing it to transform for 45-50 minutes until the filling sets firmly and a probing knife emerges pristine when inserted into the center.
7. Remove from the oven and let the pie rest and cool completely on a wire cooling rack, allowing the filling to stabilize and develop its full flavor profile.
8. Serve the pie chilled or at ambient temperature, presenting a delightful holiday dessert that captures the essence of seasonal celebration.

Notes

• Test pie doneness by gently shaking the dish; the center should have a slight wobble but not be liquid-like when fully baked.
• Prevent pie crust edges from burning by covering them with aluminum foil strips during the last 15-20 minutes of baking.
• For a lighter texture, separate egg whites and beat them until stiff peaks form before folding gently into the eggnog mixture.
• Enhance flavor complexity by adding a pinch of nutmeg or cinnamon to complement the traditional eggnog profile.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 22 g
• Sodium: 130 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg