Description
Sizzling hibachi chicken with vegetables brings Japanese steakhouse magic straight to home kitchens. Crisp vegetables and tender chicken dance with savory seasonings, delivering restaurant-quality flavor you can easily create without leaving home.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) chicken breast, thinly sliced
Vegetables:
- 1 large zucchini, sliced
- 1 large onion, sliced
- 1 cup (240 milliliters) sliced mushrooms
- 1 bell pepper, julienned
Seasonings and Oils:
- 2 tablespoons (30 milliliters) vegetable oil
- 1 tablespoon (15 milliliters) sesame oil
- 2 tablespoons (30 milliliters) soy sauce
- 1 tablespoon (15 milliliters) mirin
- 1 teaspoon (5 grams) sugar
- 1 garlic clove, minced
- 1 teaspoon (2 grams) ginger, grated
- Salt to taste
- Pepper to taste
Instructions
- Prepare the zesty hibachi sauce by thoroughly blending all sauce components in a compact mixing vessel, allowing flavors to meld while preparing other ingredients.
- Warm a spacious skillet or wok with a harmonious blend of vegetable and sesame oils over robust medium-high temperature.
- Carefully introduce chicken pieces into the heated cooking surface, seasoning generously with salt and pepper, then meticulously cook until achieving a pristine white interior without trace of pink.
- Transfer cooked chicken to a separate plate, maintaining its warmth and succulence.
- Within the identical skillet, introduce a colorful medley of chopped zucchini, sliced onions, earthy mushrooms, and vibrant bell peppers.
- Sauté the vegetable ensemble, stirring frequently to ensure even caramelization while preserving a delightful crisp-tender texture.
- Reintegrate the previously cooked chicken into the vegetable landscape, creating a harmonious culinary terrain.
- Cascade the prepared hibachi sauce over the chicken and vegetables, gently tossing to ensure comprehensive coating and flavor distribution.
- Allow the entire mixture to simmer for an additional 2-3 minutes, guaranteeing thorough heating and maximum sauce absorption.
Notes
- Use high-quality, fresh chicken for the most tender and flavorful results.
- Slice chicken uniformly to ensure even cooking and consistent texture throughout the dish.
- Avoid overcrowding the skillet to allow vegetables to sauté properly and develop caramelized edges.
- Customize the recipe by swapping out vegetables based on seasonal availability or personal preference, such as adding broccoli or snap peas for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg