Easy Homemade Hibachi Chicken with Vegetables Recipe

Weeknight dinners transform when you whip up this delectable hibachi chicken with vegetables that brings Japanese steakhouse magic straight to your kitchen.

The sizzling skillet sparks culinary excitement with tender chicken pieces dancing alongside crisp, colorful vegetables.

Each bite delivers a perfect blend of savory seasonings and fresh ingredients.

Restaurant-quality flavors bloom without complex techniques or hard-to-find components.

You’ll love how quickly this meal comes together with simple ingredients and minimal prep time.

The combination of protein and vegetables makes this dish both satisfying and nutritious.

Unleash your inner chef and make dinner an adventure tonight.

What Makes Hibachi Chicken with Veggies Amazing

• Quick and Easy Cooking: Whip up a delicious hibachi-style meal in just a few simple steps, perfect for home cooks wanting restaurant-quality flavors without complicated techniques.
• Versatile Vegetable Blend: Combines colorful, nutritious vegetables like zucchini, bell peppers, and mushrooms, creating a balanced and satisfying one-pan meal that appeals to veggie lovers and picky eaters alike.
• Customizable Protein Option: Easily swap chicken with tofu, shrimp, or beef to suit different dietary preferences and keep the meal exciting for the whole family.
• Single Skillet Convenience: Minimizes kitchen cleanup with a streamlined cooking process that uses just one pan, making this recipe a go-to for busy weeknight dinners or quick meal preparation.

Ingredients for Hibachi Chicken and Veggies

• Chicken: Tender and flavorful white meat perfect for a satisfying meal.

• Zucchini, Onion, Mushrooms, Bell Pepper: Fresh and colorful mix that adds crunch and nutrition.

• Vegetable Oil, Sesame Oil: Aromatic oils that help cook and enhance flavor.
• Salt, Pepper: Classic seasonings for balanced taste.
• Ingredients for Hibachi Sauce: Zesty blend that brings the dish together.

How to Cook Hibachi Chicken with Vegetables

Step 1: Craft the Flavor Bomb Sauce

Grab a small bowl and whisk together the sauce ingredients until they blend into a smooth, tangy mixture.

Set this flavor powerhouse aside while you prepare the rest of the dish.

Step 2: Sizzle the Chicken

Fire up a large skillet or wok with vegetable and sesame oils over medium-high heat.

Slide in the chicken slices, showering them with salt and pepper.

Cook until the chicken turns from pink to a beautiful golden-white color, ensuring it’s fully cooked through.

Step 3: Chicken Timeout

Transfer the perfectly cooked chicken to a waiting plate, giving it a moment to rest while you tackle the vegetables.

Step 4: Vegetable Dance Party

• Zucchini
• Onion
• Mushrooms
• Bell pepper

Sauté the vegetables until they’re tender but still maintain a delightful crunch.

Step 5: Reunite and Simmer

Bring the chicken back to the skillet for a grand reunion with the vegetables.

Pour the previously prepared sauce over the entire mixture, stirring to ensure every morsel gets a delicious coating.

Step 6: Final Flavor Fusion

Let everything mingle and heat through for 2-3 minutes, allowing the sauce to work its magic and create a mouthwatering hibachi masterpiece.

Tips for Cooking Hibachi Chicken Just Right

• Use a large skillet or wok to ensure vegetables and chicken cook evenly without steaming, maintaining a nice sear and crisp texture.
• Heat oils at medium-high to get a perfect golden-brown color on chicken without burning, creating delicious caramelization.
• Add harder vegetables like bell peppers first, then softer ones like zucchini to maintain their crispness and prevent mushy texture.
• Stir sauce thoroughly to ensure every piece of chicken and vegetable gets an even, flavorful glaze for maximum taste.
• Replace chicken with tofu, shrimp, or beef for a versatile dish that suits different dietary preferences and protein choices.

How to Store & Reheat Hibachi Chicken

• Store leftovers in an airtight container within 2 hours of cooking. Properly sealed chicken and vegetables will stay fresh for 3-4 days in the refrigerator.
• Transfer cooled hibachi chicken to freezer-safe containers or zip-lock bags. Freeze for up to 2 months. Label with the date to track freshness.
• Warm leftovers in a skillet over medium heat. Add a splash of water or broth to prevent drying. Stir occasionally until heated thoroughly, about 4-5 minutes.
• Place portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each interval to ensure even warming. Stop when the internal temperature reaches 165°F.

Sides That Work with Hibachi Chicken

• Pair Perfectly with Crisp White Wine: Sauvignon Blanc cuts through the rich hibachi flavors with its bright, zesty profile, complementing the chicken's savory notes.
• Enhance with Steamed Jasmine Rice: Fluffy white rice absorbs the delicious hibachi sauce, creating a harmonious base that balances the chicken and vegetable medley.
• Refresh with Asian Slaw: Crunchy cabbage slaw with a tangy rice vinegar dressing provides a cool, crisp contrast to the warm, saucy hibachi chicken.
• Boost with Sake Cocktail: Chilled sake mixed with a touch of citrus offers a traditional Japanese drink that elevates the meal's authentic flavor experience.

Hibachi Chicken & Veggie Combos

• Vegetarian Hibachi: Replace chicken with extra-firm tofu or tempeh, sliced and seasoned similarly. Use plant-based protein for a meat-free version that maintains the classic hibachi flavor profile.
• Low-Carb Option: Substitute zucchini noodles or cauliflower rice instead of traditional rice. This variation reduces carbohydrates while keeping the original recipe's essence and cooking method.
• Gluten-Free Adaptation: Use tamari or coconut aminos instead of soy sauce in the hibachi sauce. Ensure all other sauce ingredients are certified gluten-free to make the dish safe for those with gluten sensitivities.
• Spicy Hibachi Remix: Add red pepper flakes or sriracha sauce to the hibachi sauce for an extra kick. Incorporate additional hot peppers like jalapeños or Thai chili peppers to increase heat levels for spice lovers.

FAQs

• What exactly is hibachi cooking?

Hibachi is a traditional Japanese grilling method using a flat iron griddle where food is cooked quickly over high heat, typically with a combination of chopping and seasoning techniques right in front of diners.

• Can I use different vegetables in this recipe?

Absolutely! You can substitute or add other vegetables like carrots, broccoli, or snap peas based on your preference or what’s available in your kitchen.

• Is this recipe gluten-free?

Not automatically. To make it gluten-free, use tamari instead of regular soy sauce in the hibachi sauce and ensure all other sauce ingredients are certified gluten-free.

• How spicy is this hibachi chicken?

The recipe is generally mild. If you want more heat, you can add red pepper flakes or a dash of sriracha sauce to the hibachi sauce for extra kick.

Hibachi Chicken With Vegetables Recipe

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4.6 from 35 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Sizzling hibachi chicken with vegetables brings Japanese steakhouse magic straight to home kitchens. Crisp vegetables and tender chicken dance with savory seasonings, delivering restaurant-quality flavor you can easily create without leaving home.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) chicken breast, thinly sliced

Vegetables:

• 1 large zucchini, sliced
• 1 large onion, sliced
• 1 cup (240 milliliters) sliced mushrooms
• 1 bell pepper, julienned

Seasonings and Oils:

• 2 tablespoons (30 milliliters) vegetable oil
• 1 tablespoon (15 milliliters) sesame oil
• 2 tablespoons (30 milliliters) soy sauce
• 1 tablespoon (15 milliliters) mirin
• 1 teaspoon (5 grams) sugar
• 1 garlic clove, minced
• 1 teaspoon (2 grams) ginger, grated
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare the zesty hibachi sauce by thoroughly blending all sauce components in a compact mixing vessel, allowing flavors to meld while preparing other ingredients.
2. Warm a spacious skillet or wok with a harmonious blend of vegetable and sesame oils over robust medium-high temperature.
3. Carefully introduce chicken pieces into the heated cooking surface, seasoning generously with salt and pepper, then meticulously cook until achieving a pristine white interior without trace of pink.
4. Transfer cooked chicken to a separate plate, maintaining its warmth and succulence.
5. Within the identical skillet, introduce a colorful medley of chopped zucchini, sliced onions, earthy mushrooms, and vibrant bell peppers.
6. Sauté the vegetable ensemble, stirring frequently to ensure even caramelization while preserving a delightful crisp-tender texture.
7. Reintegrate the previously cooked chicken into the vegetable landscape, creating a harmonious culinary terrain.
8. Cascade the prepared hibachi sauce over the chicken and vegetables, gently tossing to ensure comprehensive coating and flavor distribution.
9. Allow the entire mixture to simmer for an additional 2-3 minutes, guaranteeing thorough heating and maximum sauce absorption.

Notes

• Use high-quality, fresh chicken for the most tender and flavorful results.
• Slice chicken uniformly to ensure even cooking and consistent texture throughout the dish.
• Avoid overcrowding the skillet to allow vegetables to sauté properly and develop caramelized edges.
• Customize the recipe by swapping out vegetables based on seasonal availability or personal preference, such as adding broccoli or snap peas for extra crunch.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 80 mg