Taste Paradise: Easy Heaven on Earth Cake Recipe

Decadent layers of creamy goodness and heavenly flavors meld together in this irresistible heaven on earth cake that promises pure bliss.

Soft, pillowy textures create a symphony of taste dancing across your palate.

Each forkful brings a delightful surprise of sweet, rich ingredients.

The dessert whispers comfort and indulgence with every delicate bite.

Velvety cream and tender cake embrace in a magical combination that melts hearts.

Chocolate and vanilla intertwine to create a dessert experience that transcends ordinary treats.

Prepare to fall in love with this celestial confection that will become your new signature dessert.

Storing and Reheating This Layered Cake

• Store the cake in an airtight container in the refrigerator for up to 4-5 days. Cover tightly with plastic wrap or transfer to a sealed container to prevent moisture loss and absorbing other flavors.
• Wrap individual portions or the entire cake securely in plastic wrap, then place in a freezer-safe container. Frozen cake stays fresh for 2-3 months. Thaw overnight in the refrigerator before serving.
• This cake is best enjoyed cold straight from the refrigerator. Avoid microwaving, as it can make the cake soggy and compromise the delicate texture of the angel food cake and creamy layers.
• Let the cake sit at room temperature for 10-15 minutes before serving to soften slightly and enhance the flavors.

Sweet Pairings for Heaven on Earth Cake

• Pair Refreshing Strawberry Spritzer: Light, fruity drink complements the cake's sweet and creamy layers, cutting through the richness with its crisp, zesty notes.
• Enhance Dessert Wine Selection: Moscato d'Asti brings gentle bubbles and delicate sweetness that perfectly matches the cake's light, airy texture and cherry topping.
• Elevate Champagne Pairing: Brut or extra dry champagne offers a clean, crisp contrast to the cake's creamy consistency, cleansing the palate between bites.
• Balance Cold Brew Coffee: Smooth, slightly bitter coffee provides a sophisticated counterpoint to the cake's sweet and tangy flavors, creating a delightful taste experience.

Unique Cake Styles to Try

• Gluten-Free Heaven: Swap angel food cake with gluten-free sponge cake or almond flour cake for celiac-friendly version.
• Low-Sugar Delight: Replace regular pudding mix with sugar-free instant vanilla pudding and use no-sugar-added cherry pie filling.
• Dairy-Free Option: Substitute cream cheese with cashew cream, use coconut whipped topping, and select dairy-free milk for pudding.
• Tropical Remix: Trade cherry pie filling for crushed pineapple or mango chunks, adding a bright and refreshing flavor profile.

FAQs

• What makes the pudding layer so creamy?

The instant vanilla pudding mix combined with milk and sour cream creates a rich, smooth texture that adds incredible creaminess to the cake without being too heavy or overwhelming.

• Can I use homemade angel food cake instead of store-bought?

Absolutely! Homemade angel food cake works perfectly and can actually make the dessert taste even more fresh and delicious. Just ensure you cut it into consistent bite-sized cubes for even layering.

• Is this dessert suitable for people who don't like super sweet treats?

Yes, the combination of cream cheese, sour cream, and angel food cake balances the sweetness of the cherry pie filling, creating a dessert that’s not overly sugary but still indulgent and satisfying.

• Do I need any special equipment to make this cake?

No special equipment is needed – just a 9×13-inch baking dish, mixing bowls, and basic utensils like a whisk and spatula. It’s a simple, straightforward recipe that anyone can make.

What Makes Heaven on Earth Cake a Must-Try

• Crowd-Pleasing Delight: Bursting with creamy layers and sweet cherry goodness, this cake becomes an instant hit at potlucks, family gatherings, and celebrations.
• No-Bake Bliss: Skip the oven entirely and enjoy a refreshing dessert that comes together quickly, requiring only simple mixing and layering techniques.
• Versatile Crowd-Pleaser: Customize this cake with different pie fillings or toppings to suit various tastes, making it a flexible dessert for any occasion.

Ingredients for Heaven on Earth Cake

• Angel Food Cake: Light and fluffy cloud-like cake perfect for this heavenly dessert.
• Cherry Pie Filling: Sweet and vibrant topping with bright red cherries.

• Instant Vanilla Pudding Mix, Milk: Smooth base for creating a luscious pudding layer.
• Sour Cream: Adds rich and tangy creaminess to the pudding mixture.
• Cream Cheese: Soft and silky ingredient for creating a luxurious layer.
• Whipped Topping: Airy and light component that brings softness to the cream cheese mixture.

• Plastic Wrap: Helpful for covering and protecting the cake during chilling.

Steps to Assemble This Heavenly Cake

Step 1: Prepare Angel Food Base

Grab your angel food cake and slice it into bite-sized cubes.

If you’re using a homemade cake, even better!

Set these fluffy white cubes aside while you craft the magical layers.

Step 2: Whip Up Creamy Vanilla Mixture

• Instant vanilla pudding mix
• Milk

Whisk everything together until the mixture transforms into a smooth, thick consistency.

Stir in sour cream until fully blended.

Your pudding base is now ready to rock!

Step 3: Craft Dreamy Cream Cheese Layer

In a separate large bowl, beat the cream cheese until it becomes silky and soft.

Gently fold in whipped topping, creating a cloud-like mixture that will make taste buds dance.

Step 4: Build Layer By Layer

• Place half of angel food cake cubes as the first layer
• Spread half of vanilla pudding mixture
• Dollop half of cream cheese mixture

Repeat these layers once more, creating a delicious tower of sweetness.

Step 5: Crown With Cherry Bliss

Generously spread cherry pie filling across the top, creating a vibrant crimson landscape.

Step 6: Chill And Let Magic Happen

Cover the dish with plastic wrap.

Refrigerate for minimum 4 hours, allowing flavors to mingle and develop.

Overnight chilling creates maximum deliciousness.

Baking Tips for Heavenly Results

• Let cream cheese sit at room temperature for 30-45 minutes before beating to ensure a smooth, lump-free mixture without overmixing.
• Use a sharp serrated knife to cut angel food cake into uniform bite-sized cubes for consistent texture and beautiful presentation.
• Chill each layer briefly between additions to help maintain distinct texture and prevent ingredients from blending too much.
• Swap cherry pie filling with fresh berries, mandarin oranges, or seasonal fruits for a personalized twist on the classic dessert.
• Prepare the entire cake up to 24 hours in advance, keeping it covered in the refrigerator for stress-free entertaining and enhanced flavor development.

Heaven On Earth Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 17 reviews

• Total Time: 30 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Luscious heaven on earth cake blends silky pudding, whipped cream, and angel food cake into a dreamy dessert. Creamy layers melt together, creating a heavenly experience you won’t forget.

---

Ingredients

Scale 1x2x3x

Main Cake Ingredients:

• 1 package angel food cake
• 1 package (3.4 ounces / 96 grams) instant vanilla pudding mix
• 8 ounces (226 grams) cream cheese, softened
• 1 1/2 cups milk
• 1 cup sour cream

Topping Ingredients:

• 1 can (21 ounces / 595 grams) cherry pie filling
• 1 tub (8 ounces / 226 grams) whipped topping

Optional Garnish:

• Chopped almonds or pecans

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cube the angel food cake into uniform bite-sized pieces, ensuring each piece is roughly similar in size for consistent texture throughout the dessert.
2. Craft the vanilla pudding base by whisking the instant pudding mix with milk until the mixture transforms into a velvety, smooth consistency. Incorporate sour cream to enhance the richness and blend until fully integrated.
3. Prepare the cream cheese component by whipping the softened cream cheese until it reaches a silky, lump-free texture. Delicately fold in the whipped topping, creating a light and airy mixture that will provide a luxurious layer.
4. Construct the cake’s architecture in a 9×13-inch dish by creating alternating strata: first, arrange half of the angel food cake cubes as the foundational layer. Generously spread the vanilla pudding mixture across the cake cubes, ensuring complete coverage.
5. Distribute the cream cheese mixture over the pudding layer, using gentle motions to maintain the dessert’s delicate structure. Repeat the layering process with the remaining cake cubes, pudding, and cream cheese mixture.
6. Crown the dessert with an even layer of cherry pie filling, allowing the vibrant crimson topping to create a visually stunning finale.
7. Seal the dish with plastic wrap and refrigerate for a minimum of 4 hours, or ideally overnight, enabling the flavors to harmonize and the texture to set perfectly.

Notes

• Cake Cube Consistency: Cut angel food cake into uniform bite-sized pieces for even texture and easier serving.
• Pudding Mixing Technique: Whisk pudding mix and milk thoroughly to eliminate lumps and achieve a smooth, creamy base.
• Cream Cheese Folding: Gently fold whipped topping into cream cheese to maintain light, airy texture without deflating the mixture.
• Chilling Importance: Extended refrigeration allows flavors to blend and cake to absorb moisture, creating a more cohesive dessert.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 276
• Sugar: 20 g
• Sodium: 267 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 0 g
• Protein: 5 g
• Cholesterol: 24 mg