Description
Satisfying “cheddar garlic herb potato soup” brings comfort straight from rustic kitchen traditions. Warm, creamy ingredients blend seamlessly, promising nourishment you’ll crave during chilly evenings.
Ingredients
Scale
Main Ingredients:
- 4 medium russet potatoes, peeled and cubed (or Yukon potatoes)
- 1 cup freshly grated sharp cheddar cheese (or your choice of cheese)
- 4 cups organic vegetable stock/broth
- 1 cup organic heavy cream
Aromatics and Seasonings:
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1/2 red onion, chopped
- 6 garlic cloves, minced
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
Additional Ingredients:
- 2 tablespoons white cooking wine (or substitute with extra vegetable stock)
- 1 cup kale, chopped (optional)
Optional Garnishes:
- Fresh parsley or green onions (scallions)
- Crusty bread, for serving
Instructions
- Prepare the aromatic base by melting olive oil and butter in a Dutch oven over medium heat. Introduce minced garlic and chopped onions, sautéing until they become translucent and release their fragrant essence.
- Enrich the mixture with a blend of sea salt, black pepper, smoked paprika, oregano, parsley, basil, and thyme. Gently fold cubed potatoes into the spice-infused mixture, ensuring each piece is evenly coated.
- Pour vegetable stock into the pot, bringing the liquid to a vigorous boil for a brief moment. Reduce the heat, cover, and allow the potatoes to simmer gently for 15-20 minutes until they reach a tender consistency.
- For enhanced thickness, continue simmering or create a quick slurry by whisking flour with water, then incorporating it into the soup to achieve a luxurious texture.
- Introduce heavy cream, chopped kale, and a splash of white cooking wine to the simmering pot. Gradually fold in grated sharp cheddar cheese, stirring continuously until the cheese melts completely and creates a smooth, creamy consistency.
- Remove the soup from heat and transfer to serving bowls. Elevate the presentation by garnishing with fresh parsley or finely chopped green onions. Accompany with crusty bread for a truly satisfying meal.
Notes
- Customize Texture by carefully monitoring potato cooking time, allowing longer simmering for naturally thicker consistency without additional thickeners.
- Enhance Flavor Depth by toasting spices briefly before adding liquids, releasing more intense aromatics and creating richer taste profile.
- Adapt for Dietary Restrictions by substituting dairy-free alternatives like cashew cream or nutritional yeast for heavy cream and cheddar cheese, maintaining creamy texture for lactose-intolerant or vegan preferences.
- Boost Nutrition by experimenting with additional vegetables like carrots or celery during initial sautéing stage, increasing overall nutrient content and adding subtle complexity to soup’s flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 60 mg