Homestyle Hamburger Noodle Soup Recipe: Cozy Comfort in a Bowl

Every cook loves a hearty hamburger noodle soup that warms souls on chilly evenings.

Comfort emerges from simple ingredients blending into a rich, satisfying meal.

Meaty flavors dance with tender noodles, creating a bowl of pure happiness.

Weeknight dinners demand easy solutions, and this recipe delivers maximum taste with minimal effort.

Homemade goodness beats store-bought alternatives, offering you a chance to craft something special.

We mix ground beef, classic vegetables, and savory broth into a one-pot wonder.

Grab your ladle and prepare for a delicious adventure that will become a household favorite.

Hamburger Soup With Noodles and Veggies

• Quick Weeknight Rescue: Whip up this hearty hamburger noodle soup in under 45 minutes, making it a lifesaver for busy families craving a warm, satisfying meal after long days.
• Minimal Ingredient Mastery: Leverage common pantry staples like ground beef, egg noodles, and basic seasonings to create a delicious soup without complex or expensive ingredients.
• One-Pot Wonder: Streamline your cooking process by preparing everything in a single pot, reducing cleanup time and simplifying the entire meal preparation from start to finish.
• Crowd-Pleasing Comfort: Delight both kids and adults with a protein-packed soup that combines familiar flavors of hamburger, tender noodles, and rich, savory broth everyone will love.

Hamburger Noodle Soup Full Ingredient List

• Ground Beef: Rich and hearty meat base for the soup, provides substantial protein and deep flavor. Choose lean beef for a healthier option.
• Beef Broth: Foundational liquid that adds robust meaty depth to the soup. Use low-sodium version for better control of salt content.

• Egg Noodles: Classic soup noodle with soft texture that absorbs soup flavors beautifully. Select wide or medium-cut egg noodles for best results.

• Onion, Celery, Carrots: Classic soup vegetable trio that creates aromatic and flavorful base. Fresh, crisp vegetables work best.
• Garlic: Adds intense, warming flavor to the soup. Fresh garlic cloves provide more robust taste than pre-minced.

• Oregano, Basil: Aromatic herbs that provide Mediterranean-style flavor profile. Dried herbs work well in this recipe.
• Seasoned Salt, Salt, Pepper: Essential for layering and balancing soup's overall taste. Adjust according to personal preference.
• Dry Onion Soup Mix: Provides instant depth and umami flavor to the soup. Adds complexity with minimal effort.

• Diced Tomatoes: Adds slight acidity and texture to the soup. Choose no-salt-added version for better control.
• Tomato Sauce: Helps thicken and enrich the soup's base. Provides additional depth of flavor.
• Soy Sauce: Introduces subtle umami and saltiness. Low-sodium version recommended.

• Parmesan Cheese: Adds sharp, salty finish to the soup. Freshly grated provides best flavor.

Hamburger Soup with Noodles Instructions

Step 1: Boil Noodles

Fill a large pot with water and bring to a rolling boil.

Toss in a generous pinch of salt.

Drop the egg noodles into the bubbling water and cook until they’re perfectly tender.

Drain the noodles and set them aside, ready for later.

Step 2: Sizzle Vegetables

Grab a big soup pot and warm up some olive oil over medium heat.

• Diced onions
• Sliced celery
• Chopped carrots

Stir and cook these veggies until they start to soften and become fragrant.

Add minced garlic and give it another quick minute of cooking.

Step 3: Brown Ground Beef

Plop the ground beef into the pot.

Break up the meat with a wooden spoon as it sizzles and cooks.

Let the beef brown completely and mix with the tender vegetables.

Step 4: Sprinkle in Seasonings

• Oregano
• Basil
• Seasoned salt
• Salt and pepper

Mix in the dry onion soup mix, allowing the flavors to wake up and dance together.

Step 5: Pour in Liquids

Time to create the soup base!

• Beef broth
• Diced tomatoes with their juice
• Tomato sauce
• Soy sauce

Bring the mixture to a boil, then reduce to a gentle simmer.

Let everything bubble and blend for about 15 minutes.

Step 6: Combine Noodles

Slide the cooked noodles into the soup.

Stir gently and let everything warm up together for another 5 minutes.

Step 7: Serve and Enjoy

Ladle the steaming soup into bowls.

Sprinkle some grated Parmesan cheese on top.

Grab a spoon and dive into this comfort food heaven!

Hamburger Noodle Soup Tips That Always Hit the Spot

• Cook noodles separately to prevent them from becoming mushy and maintain their perfect al dente texture throughout the soup.
• Remove extra fat from ground beef to reduce greasiness and create a cleaner, lighter soup base that doesn't feel heavy.
• Let spices bloom by stirring them into the hot pot for 30 seconds before adding liquids, which helps release their full aromatic potential and intensifies the overall taste.
• Use low-sodium beef broth and reduced-sodium soy sauce to manage salt content while keeping the rich, savory flavor profile intact.
• Swap ground beef with ground turkey or plant-based meat alternatives for a lighter protein option that suits different dietary preferences without compromising taste.

Reheat Hamburger Noodle Soup

• Transfer leftover soup to an airtight container and store in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing noodles separately, as they may become mushy.
• Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of broth if the soup seems too thick.
• Place soup in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each interval until thoroughly heated. Be careful of hot spots.

Hamburger Noodle Soup Great Matches

• Complement Cozy Soup with Perfect Pairings
• Crusty Bread Sidekick: Grab a warm, rustic sourdough or French baguette to soak up the rich, savory broth. Toasting the bread slightly adds a delightful crunch that contrasts the soup's soft texture.
• Crisp Green Salad Companion: Toss together a light, zesty salad with mixed greens, cherry tomatoes, and a tangy vinaigrette. The fresh, bright flavors will balance the hearty, meaty soup and provide a refreshing counterpoint.
• Bold Red Wine Match: Select a medium-bodied red wine like Merlot or Cabernet Sauvignon. These wines complement the beef's richness and enhance the soup's deep, robust flavors with their smooth, slightly spicy undertones.
• Buttery Garlic Roasted Vegetables: Prepare a side of roasted vegetables like Brussels sprouts or asparagus with garlic and olive oil. These caramelized veggies add depth and provide a nutritious, flavorful accompaniment to the soup.

Hamburger Noodle Soup Flavor Edits

• Gluten-Free Adaptation: Replace egg noodles with gluten-free rice noodles or zucchini noodles. Swap dry onion soup mix with homemade gluten-free seasoning blend using herbs and spices.
• Vegetarian Version: Substitute ground beef with plant-based crumbles or lentils. Use vegetable broth instead of beef broth for a meat-free protein-packed soup experience.
• Low-Carb Alternative: Skip traditional noodles and use spiralized cauliflower or spaghetti squash strands. Reduce tomato sauce quantity to minimize carbohydrate content while maintaining rich flavor profile.
• Dairy-Free Option: Omit Parmesan cheese topping. Garnish with chopped fresh herbs like parsley or chives for added brightness and nutrition without dairy components.

FAQs

• Are the egg noodles crucial to this recipe?

While egg noodles work best, you can substitute with other pasta like rotini or shell pasta without significantly changing the soup’s overall taste and texture.

• Can I use ground turkey instead of beef?

Absolutely! Ground turkey is an excellent lean protein substitute that will maintain the soup’s flavor profile and provide similar nutritional value.

• Is the soy sauce mandatory?

No, you can omit soy sauce if you prefer or don’t have it. The soup will still taste delicious, though soy sauce adds a subtle depth of umami flavor to the broth.

• How can I make this soup more nutritious?

Consider adding extra vegetables like zucchini, spinach, or green beans during the vegetable sautéing stage to boost the nutritional content and add more variety to the soup.

Hamburger Noodle Soup Recipe

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4.8 from 14 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Comforting hamburger noodle soup brings hearty midwest charm straight to dinner tables with robust flavors and simple ingredients. Savory ground beef nestled among tender noodles creates a satisfying meal you’ll want to serve again and again.

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Ingredients

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Main Ingredients:

• 1 lb lean ground beef
• 3 cups beef broth
• 28 oz (794 g) can diced tomatoes
• 2 cups egg noodles (or any sturdy pasta)

Vegetables:

• 1 medium onion, diced
• 1 cup sliced celery
• 1 cup sliced carrots
• 2 cloves garlic, minced

Seasonings and Additional Ingredients:

• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/2 teaspoon seasoned salt
• Salt and pepper, to taste
• 1 envelope dry onion soup mix
• 8 oz (227 g) can tomato sauce
• 1 tablespoon soy sauce
• 1/4 cup grated Parmesan cheese (for garnish)

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Instructions

1. Prepare tender egg noodles in a generously salted boiling water bath, cooking until perfectly al dente. Drain and reserve for later incorporation into the soup.
2. Warm olive oil in a spacious soup vessel over moderate heat, introducing finely chopped onions, sliced celery, and julienned carrots. Sauté the vegetable medley until edges soften and become translucent, approximately 5-6 minutes.
3. Introduce minced garlic to the aromatic vegetable mixture, allowing its fragrance to permeate for roughly 60 seconds.
4. Incorporate ground beef into the pot, methodically crumbling the protein while browning thoroughly. Ensure complete cooking and vegetable tenderness, removing any accumulated fat.
5. Elevate the soup’s flavor profile by adding dried herbs including oregano and basil. Sprinkle seasoned salt and freshly cracked pepper, then integrate dry onion soup mix to intensify depth.
6. Create the liquid foundation by combining beef broth, diced tomatoes with their natural juices, robust tomato sauce, and umami-rich soy sauce. Blend ingredients completely, bringing to a robust boil before reducing to a gentle simmer.
7. Allow the soup to develop complex flavors during a 15-minute uncovered simmering period, enabling ingredients to harmonize.
8. Gently fold reserved egg noodles into the simmering liquid, heating for an additional 5 minutes to ensure optimal temperature integration.
9. Serve steaming hot, garnishing with delicate sprinkles of aged Parmesan cheese, creating a comforting and satisfying meal.

Notes

• Optimize noodle texture by cooking them slightly less than package instructions, as they’ll continue softening in the hot soup broth.
• Drain ground beef thoroughly to reduce excess grease and prevent an oily soup surface.
• For a lighter version, substitute lean ground turkey or chicken instead of beef.
• Enhance soup’s depth by adding a splash of Worcestershire sauce for extra umami flavor complexity.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 70 mg