Irresistible Gummy Glazed Donuts Recipe: Sweet Homemade Magic

Sweet, pillowy gummy glazed donuts have been my secret weekend indulgence since culinary school.

Pastry chefs rarely share such decadent recipes with home bakers.

My neighborhood bakery inspired this delightful creation after countless taste tests.

Friends always request these treats during brunch gatherings.

Rich vanilla glaze and soft dough create an irresistible combination that melts in your mouth.

Each bite promises pure comfort and nostalgia.

You won’t be able to resist making a batch of these heavenly donuts right now.

Gummy Glazed Donuts That Are Colorful and Sweet

• Quick and Easy Homemade Delight: Crafting gummy glazed donuts brings pure joy right in your kitchen.
• Weekend Baking Adventure: Perfect weekend project that transforms ordinary ingredients into extraordinary treats with minimal professional baking skills required.
• Family Bonding Recipe: Kids will love helping cut donut shapes and decorating with colorful gummy glaze, making it an interactive cooking experience.
• Simple Ingredient Magic: Uses basic pantry staples and transforms them into delicious donuts without requiring specialized equipment or hard-to-find ingredients.

Gummy Glazed Donuts Ingredient Collection

• All-Purpose Flour: Core ingredient providing structure and texture for soft donuts, look for unbleached variety for best results.
• Salt: Enhances flavor and controls yeast growth in the dough.

• Warm Milk: Activates yeast and helps create tender donut texture, use whole milk for richer flavor.
• Melted Butter: Adds richness and softness to donut dough.

• Sugar: Provides sweetness and helps with golden-brown color.
• Egg: Binds ingredients and adds richness to donut texture.
• Vanilla Extract: Gives classic sweet aroma and depth of flavor.

• Active Dry Yeast: Makes donuts rise and create airy texture, ensure yeast is fresh and not expired.

• Gummy Candies: Creates unique sweet glaze with colorful appearance.
• Powdered Sugar: Thickens and sweetens glaze.
• Water: Helps melt gummy candies and create smooth consistency.

• Vegetable Oil: Used for deep frying donuts to golden perfection.

Make Gummy-Glazed Donuts

Step 1: Activate Yeast Magic

In a cozy bowl, sprinkle yeast into warm milk.

Let it dance and bubble for 5 minutes until it becomes wonderfully foamy and alive.

Step 2: Create Dough Harmony

• Flour
• Sugar
• Salt

• Melted butter
• Egg
• Vanilla extract
• Yeast mixture

Stir everything until a soft, dreamy dough emerges.

Step 3: Knead and Rise

Massage the dough for 8 minutes until it becomes silky smooth and stretchy.

Transfer to a greased bowl, cover tenderly, and let it relax in a warm spot for about 1 hour.

Watch as it doubles in size like magic.

Step 4: Shape Donut Circles

Roll out the dough on a flour-dusted surface, creating a ½-inch thick canvas.

Use a donut cutter or round cookie cutter to craft perfect circular shapes.

Step 5: Second Rise

Place donut circles on a parchment-lined baking sheet.

Cover gently and let them puff up for another 30 minutes.

Step 6: Fry to Golden Perfection

Heat oil in a deep fryer or heavy pot to 350°F.

Carefully fry donuts in batches, turning them to achieve a gorgeous golden-brown color.

Drain on a wire rack with paper towels.

Step 7: Prepare Gummy Glaze

Melt colorful gummy candies with water in a microwave-safe bowl.

Zap in short bursts, stirring until completely smooth.

Whisk in powdered sugar to create a glossy glaze.

Step 8: Glaze and Serve

Dip each warm donut into the glistening gummy glaze.

Let them rest until the glaze sets, then serve and enjoy these delectable treats.

Glazed Donut Tips with That Chewy Gummy Finish

• Ensure milk is lukewarm (around 110°F) to help yeast activate without killing it, creating a fluffy donut texture.
• Develop gluten by kneading consistently, which gives donuts their signature soft and stretchy consistency.
• Use a candy thermometer to keep oil steady at 350°F, preventing donuts from absorbing excess oil or burning.
• Microwave gummy candies in short bursts to prevent burning and achieve a smooth, glossy coating.
• Dust work surface lightly with flour and avoid over-flouring to maintain proper dough moisture and texture.

Store Gummy Glazed Donuts Fresh

• Store glazed donuts in an airtight container in the refrigerator for up to 2-3 days. Place a paper towel between layers to prevent sticking.
• Wrap individual donuts tightly in plastic wrap, then place in a freezer bag. They'll stay fresh for 1-2 months. Freeze unglazed for best results.
• Warm donuts in the microwave for 10-15 seconds or in a preheated oven at 300°F for 3-4 minutes until slightly crisp and warm.
• Remove donuts from freezer and let them sit at room temperature for 15-20 minutes before enjoying. Avoid direct microwave reheating from frozen to maintain texture.

Gummy Glazed Donuts Accompaniments

Flavor Fusion Companions: Tropical Fruit Smoothie – Bright, tangy smoothie cuts through the sweetness of gummy glazed donuts, providing a refreshing counterpoint.

Wine Pairing Adventure: Moscato d’Asti – Light, slightly sparkling sweet wine complements the sugary gummy glaze, enhancing the dessert’s playful flavor profile.

Coffee Companion: Cold Brew Espresso – Rich, bold coffee creates a delightful contrast with the sugary donut, balancing the intense sweetness and cleansing the palate.

Unexpected Sidekick: Vanilla Bean Milkshake – Creamy, smooth milkshake amplifies the donut’s decadence, creating a nostalgic and indulgent dessert experience.

Gummy Glazed Donuts with Sweet Styling Options

• Vegan Donut Delight: Replace egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based milk. Swap butter with coconut oil for a dairy-free version.
• Gluten-Free Gummy Donuts: Use a gluten-free flour blend instead of regular flour. Ensure all ingredients, including gummy candies, are certified gluten-free to prevent cross-contamination.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia. Use sugar-free gummy candies for the glaze and reduce the amount of powdered sugar to create a lighter, less sweet treat.
• Baked Alternative: Instead of frying, bake the donuts in a preheated oven at 375°F (190°C) for 12-15 minutes until golden brown. This method reduces oil usage and provides a slightly different texture.

FAQs

• How do I know if my yeast is active?

Proof the yeast by mixing it with warm milk. If it becomes foamy and bubbly after 5 minutes, it’s fresh and ready to use. If no foam develops, your yeast might be expired.

• Can I replace gummy candies in the glaze?

Yes, you can use other soft candies like fruit chews or marshmallows. Each type will create a slightly different flavor and color for your glaze.

• Why do I need to let the dough rise twice?

Double rising helps develop better texture and flavor. The first rise allows yeast to create air pockets, and the second rise after cutting ensures lighter, softer donuts.

• What's the best way to get a smooth donut dough?

Knead the dough for about 8 minutes until it becomes smooth and elastic. This develops gluten, which gives your donuts a better structure and texture.

Gummy Glazed Donuts Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 8 reviews

• Total Time: 25 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Gourmet gummy glazed donuts bring sweet nostalgia to classic dessert lovers. Rich and playful flavors dance with a glossy coating, promising pure delight for anyone craving a whimsical sugar rush.

---

Ingredients

Scale 1x2x3x

Donut Ingredients:

• 2 1/2 cups (300 grams) all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup (120 milliliters) warm milk (110°F)
• 1/4 cup (50 grams) granulated sugar
• 1/4 cup (57 grams) unsalted butter, melted
• 1 egg
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract

Frying Ingredient:

• Vegetable oil for frying

Gummy Glaze Ingredients:

• 1 cup gummy candies (assorted flavors)
• 2 tablespoons water
• 1/2 cup (60 grams) powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Activate the yeast by whisking it into tepid milk, allowing the mixture to bloom and become frothy for precise fermentation.
2. Craft the doughnut base by combining dry ingredients in a spacious mixing vessel, then incorporate wet components including melted butter, egg, vanilla, and activated yeast mixture until a cohesive, supple dough emerges.
3. Transform the dough through vigorous kneading, developing gluten and achieving a silky, elastic texture. Transfer the dough to a greased container, envelop it, and permit rising in a draft-free environment until volume doubles.
4. Gently roll the proofed dough on a lightly dusted surface, creating an even half-inch thickness. Utilize specialized cutters or circular kitchen tools to shape distinctive doughnut rounds with characteristic center openings.
5. Arrange freshly cut doughnut shapes onto parchment-lined baking trays, ensuring comfortable spacing. Drape with a lightweight cloth and allow secondary fermentation to enhance volume and texture.
6. Prepare hot oil in a deep, heavy-bottomed vessel, maintaining precise temperature around 350°F. Carefully submerge doughnuts in small batches, achieving a golden-amber exterior through controlled frying. Transfer to absorbent surfaces for excess oil drainage.
7. Construct a vibrant gummy glaze by gradually melting colorful candies with water, using intermittent microwave heating and consistent stirring. Integrate powdered sugar to create a glossy, smooth coating.
8. Artfully dip each crisp, warm doughnut into the luminous gummy glaze, allowing excess to gracefully drip away. Position on a cooling rack, permitting the glaze to set and crystallize before serving.

Notes

• Choose a soft, elastic yeast that creates a pillowy dough texture for the most tender donuts.
• Work quickly when cutting donuts to prevent the dough from becoming tough and losing its delicate rise.
• Maintain consistent oil temperature between 350-360°F to ensure even golden-brown exterior without greasy centers.
• For gluten-free adaptation, swap wheat flour with a 1:1 gluten-free baking blend and add xanthan gum for structural support.
• Cool donuts on a wire rack to prevent soggy bottoms and maintain crisp exterior.
• Select gummy candies with vibrant colors for a playful, visually appealing glaze that adds unexpected fun.
• Pat donuts gently with paper towels to remove excess oil without deflating their delicate structure.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220
• Sugar: 16 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg