Description
Hearty Ground Beef Country Casserole brings comfort straight from rural kitchens to dinner tables. Layers of savory beef, creamy cheese, and golden potatoes create a satisfying meal that connects you with homestyle cooking traditions.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) lean ground beef
- 1 bag (14 grams) wide egg noodles
- 1 cup whole milk
- 1 can (305 grams) condensed tomato soup
- 1 can (305 grams) golden mushroom soup
Cheese Ingredients:
- 1/2 cup shredded Parmesan cheese
- 1 cup shredded Colby Jack cheese
Seasoning Ingredients:
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons dried minced onion
- 2 teaspoons Worcestershire sauce
Instructions
- Warm the kitchen oven to 350°F and lightly coat a 9×13-inch baking vessel with cooking spray to prevent sticking.
- Boil egg noodles according to package guidance, ensuring they remain al dente. Carefully drain water without rinsing, then set pasta aside.
- In a robust skillet, sizzle ground beef over medium-high temperature. Season with garlic powder, salt, and cracked pepper. Cook thoroughly until meat transforms into rich brown crumbles. Eliminate excess grease and remove from heat.
- Combine prepared noodles and seasoned beef in a spacious mixing container. Introduce tomato soup, golden mushroom soup, milk, dried minced onion, Worcestershire sauce, and grated Parmesan. Blend ingredients until harmoniously integrated.
- Gently transfer mixed contents into greased baking dish, distributing evenly across surface. Shield entire dish with aluminum foil to maintain moisture and prevent excessive browning.
- Position casserole in preheated oven and bake for approximately 20 minutes, allowing flavors to meld together.
- Extract dish, remove protective foil, and generously scatter shredded Colby Jack cheese across top. Return to oven for additional 5 minutes until cheese liquefies into glistening golden layer.
- Allow casserole to rest momentarily, permitting internal temperature to stabilize. Slice and serve alongside crisp garlic bread or vibrant garden salad for complete dining experience.
Notes
- Swap ground beef with lean turkey or plant-based meat alternatives for a healthier protein option that reduces saturated fat intake.
- Use gluten-free egg noodles or cauliflower rice to make the casserole celiac-friendly and lower in carbohydrates.
- Add extra vegetables like diced bell peppers, spinach, or mushrooms to boost nutritional value and create more complex flavor profiles.
- Choose low-sodium soups and cheese to control salt content, making the dish more heart-friendly and suitable for those monitoring sodium intake.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 380
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 75 mg