Description
Hearty ground beef and potatoes casserole delivers comfort straight from grandma’s kitchen with rich, savory layers of classic American home cooking. Rich meat and tender potato slices meld together, promising satisfying warmth in each delicious bite you’ll savor.
Ingredients
Scale
Main Protein:
- 1 pound (1 lb) lean ground beef
Vegetables:
- 1.5 pounds (1.5 lbs) Yukon gold potatoes, peeled and cubed
- 1 medium yellow onion, diced
- 1 red bell pepper, diced
- 23 green onions, chopped
Liquids and Seasonings:
- 2 tablespoons olive oil
- 1 cup beef stock or water
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cumin
- 2 teaspoons paprika
- 2 teaspoons dried thyme
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the protein by sizzling ground beef in a heated skillet with olive oil, infusing it with a robust blend of cumin, paprika, thyme, garlic powder, salt, and black pepper. Crumble the meat while cooking until it achieves a rich, golden-brown color.
- Transfer the seasoned beef to a separate plate, then utilize the same skillet to transform the cubed potatoes. Coat the potatoes with the remaining spice mixture and introduce beef stock, creating a steamy environment that will tenderize the potatoes within 8-10 minutes.
- As the potatoes soften and the liquid reduces, incorporate diced onions and vibrant red bell peppers. Sauté these vegetables until they become translucent and slightly caramelized, releasing their aromatic essence.
- Reunite the cooked ground beef with the potato and vegetable medley, transforming the skillet into a harmonious blend of flavors. Enhance the dish with a splash of Worcestershire sauce and a dollop of Dijon mustard, stirring to ensure every morsel is perfectly seasoned.
- Elevate the presentation by garnishing with freshly chopped green onions, creating a visually appealing and flavor-packed meal ready to be served hot as a satisfying main course or accompaniment.
Notes
- Customize spice levels by adjusting the amount of paprika and black pepper for those who prefer milder or bolder flavors.
- Choose lean ground beef (90/10) to reduce fat content while maintaining a rich, meaty texture.
- Use sweet potatoes as a low-carb alternative to regular potatoes, adding extra nutrients and a slightly different flavor profile.
- Enhance meal prep by making this dish ahead and storing in airtight containers for up to 3-4 days, allowing flavors to meld together even more intensely.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 24 g
- Cholesterol: 75 mg