Description
Hearty Ground Beef and Gravy melts over creamy mashed potatoes, creating a classic comfort meal that warms hearts. Savory beef nestled in rich, silky gravy promises a satisfying dinner you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 4 russet potatoes
- 1 pound ground beef
Dairy and Seasonings:
- 2 tablespoons butter
- 1/2 cup milk
- Salt
- Black pepper
Preparation Components:
- 5 russet potatoes, peeled and cubed
Instructions
- Peel and roughly chop potatoes into uniform chunks, ensuring even cooking and smooth texture.
- Submerge potato pieces in cold, salted water, bringing to a rolling boil and cooking until fork-tender, approximately 15-20 minutes.
- Drain potatoes thoroughly, then return to hot pot and mash using a potato masher or electric mixer until creamy and free of lumps.
- Incorporate butter, milk, salt, and pepper into mashed potatoes, whipping until light and fluffy with a silky consistency.
- Heat a large skillet over medium-high temperature and add ground beef, breaking it into small crumbles with a wooden spoon.
- Cook beef until completely browned and no pink remains, stirring frequently to prevent sticking and ensure even cooking.
- Drain excess fat from the skillet, then sprinkle flour over the meat, stirring to coat each crumble evenly.
- Gradually pour beef broth into the skillet, whisking continuously to prevent lumps and create a smooth, rich gravy.
- Simmer the beef and gravy mixture for 5-7 minutes, allowing the sauce to thicken and develop deeper flavor profiles.
- Season gravy with garlic powder, onion powder, salt, and black pepper, adjusting taste to personal preference.
- Spread creamy mashed potatoes onto serving plates, creating a welcoming base for the savory beef gravy.
- Ladle hot beef gravy generously over the mashed potatoes, ensuring each portion is well-covered and appetizing.
Notes
- Opt for lean ground beef to reduce excess fat and create a healthier version of this classic comfort dish.
- Consider using sweet potatoes instead of regular potatoes for a nutrient-rich alternative that adds a subtle sweetness.
- Experiment with herbs like thyme or rosemary in the gravy to elevate the flavor profile and add depth to the classic recipe.
- For a gluten-free option, use cornstarch instead of flour to thicken the gravy and make the dish suitable for those with wheat sensitivities.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 20 mg