Hearty Ground Beef & Gravy Over Mashed Potatoes Recipe

Comfort food finds its perfect match in this hearty ground beef and gravy over mashed potatoes recipe that promises pure satisfaction.

The rich, savory blend of seasoned ground beef creates a mouthwatering meal everyone craves.

Each forkful delivers a delightful combination of tender meat and smooth, creamy potatoes swimming in delectable gravy.

Home cooking doesn’t get more classic or comforting than this incredible dish.

The simple ingredients come together effortlessly, making dinner preparation a breeze.

Warm, satisfying, and packed with flavor, this recipe will quickly become a family favorite that brings everyone to the table.

Prepare to savor every delicious bite of this ultimate comfort classic.

Best Storage and Reheat Tips for This Dish

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer to freezer-safe containers, removing excess air. Remains delicious for up to 3 months when properly sealed.
• Warm gently in microwave, adding a splash of milk to restore creamy texture. Stir occasionally to prevent drying.
• Warm slowly in skillet over medium-low heat, stirring frequently to maintain moisture and prevent burning.

Delicious Pairings for This Comfort Meal

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Malbec to complement the rich, savory ground beef and creamy gravy. The wine's tannins will cut through the dish's richness.
• Embrace Fresh Garden Salad: Create a crisp side salad with mixed greens, cherry tomatoes, and a light vinaigrette to balance the hearty main course. The acidity will refresh the palate between bites.
• Add Roasted Seasonal Vegetables: Toss Brussels sprouts, carrots, or asparagus with olive oil and herbs, then roast until caramelized. These vegetables will provide a nutritious and flavorful contrast to the meat and potatoes.
• Serve with Tangy Pickles: Include a small side of dill pickles or quick-pickled vegetables to add a zesty, crunchy element that cuts through the dish's richness and provides a palate-cleansing bite.

Flavorful Variations of Beef and Gravy Over Mash

• Vegetarian Protein Swap: Replace ground beef with crumbled firm tofu, tempeh, or plant-based meat alternatives for a meat-free version that maintains protein content.
• Gluten-Free Adaptation: Use cornstarch instead of flour for gravy thickening and verify all ingredients are certified gluten-free to accommodate sensitive diets.
• Low-Carb Cauliflower Base: Substitute mashed potatoes with cauliflower mash to reduce carbohydrate intake while keeping the comforting texture and flavor profile.
• Lean Protein Option: Select 90/10 ground beef or ground turkey to lower fat content without sacrificing the hearty meal's traditional taste and satisfaction.

FAQs

• Are ground beef and gravy a traditional dish?

This classic comfort food originated in American home cooking, popular in Midwestern and Southern regions as an affordable and hearty meal that families could easily prepare.

• Can I use different types of ground meat?

Absolutely! Ground turkey, chicken, or plant-based alternatives work perfectly in this recipe, allowing flexibility for dietary preferences or what you have on hand.

• Is this recipe budget-friendly?

Yes, ground beef and gravy over mashed potatoes is an economical dish that uses simple, inexpensive ingredients while delivering maximum flavor and satisfaction.

• How nutritious is this meal?

The recipe provides a balanced combination of protein from ground beef, carbohydrates from potatoes, and essential nutrients, making it a filling and relatively wholesome dinner option.

What Makes Beef and Gravy Over Mash So Satisfying

• Comfort Food Champion: Dive into a hearty meal that wraps you in warmth, delivering classic flavors that remind you of home-cooked goodness.
• Minimal Effort, Maximum Satisfaction: Whip up this crowd-pleasing dish with simple ingredients and straightforward cooking steps that even beginner cooks can master.
• Budget-Friendly Feast: Create a filling meal that stretches your dollar without compromising on taste, using affordable ground beef and pantry staples.
• Quick Family Pleaser: Satisfy hungry family members with a one-pan wonder that combines protein, gravy, and creamy potatoes in a single delicious serving.

What You’ll Need for This Comfort Classic

• Ground Beef: A lean and flavorful protein that forms the heart of this hearty dish.
• Potatoes: Creamy white potatoes that create a smooth and comforting base.

• Salt, Black Pepper: Classic seasonings that enhance the overall flavor profile.
• Garlic Powder, Onion Powder: Aromatic spices that add depth to the ground beef.

• Beef Broth, Milk, Butter, Flour: Essential components for creating a rich gravy and creamy mashed potatoes.
• Olive Oil: A light cooking oil for browning the ground beef.

Simple Steps to Make Beef and Gravy Bowl

Step 1: Boil Potato Chunks

Wash and chop potatoes into evenly sized chunks.

Place potatoes in a large pot of cold water.

Bring water to a rolling boil over high heat.

Cook potatoes until they are fork-tender, which typically takes about 15-20 minutes.

Drain the potatoes in a colander and return them to the hot pot.

Step 2: Cream Mashed Potatoes

Add butter, milk, salt, and pepper to the cooked potatoes.

Use a potato masher or electric mixer to create smooth, creamy mashed potatoes.

Whip until they reach a fluffy, light consistency.

Taste and adjust seasonings as needed.

Step 3: Brown Ground Beef

Heat a large skillet over medium-high heat.

Add ground beef to the pan.

Break up the meat using a wooden spoon, cooking until it’s completely browned and no pink remains.

Drain excess fat from the skillet.

Step 4: Create Rich Gravy

Sprinkle flour over the browned beef.

Stir to coat the meat evenly.

Pour in beef broth and milk, stirring constantly to prevent lumps.

Simmer the mixture until the gravy thickens, about 5-7 minutes.

• Salt
• Black pepper
• Garlic powder
• Onion powder

Step 5: Serve and Enjoy

Scoop creamy mashed potatoes onto serving plates.

Ladle the hot beef gravy generously over the potatoes.

Garnish with chopped parsley or green onions if desired.

Serve immediately while everything is warm and delicious.

Tips for Tender Beef and Creamy Mash

• Select starchy potatoes like Russet or Yukon Gold for the creamiest, most velvety mashed potatoes.
• Drain excess fat after browning ground beef to prevent a greasy gravy and ensure a rich, clean flavor.
• Add a splash of Worcestershire sauce or a pinch of dried herbs like thyme to elevate the gravy's complexity and taste.
• Swap ground beef for ground turkey or plant-based crumbles to accommodate different dietary preferences while maintaining the dish's comforting essence.
• Sprinkle fresh chopped parsley or chives on top for a pop of color and a fresh, bright finish to the hearty meal.

Ground Beef And Gravy Over Mashed Potatoes Recipe

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• Total Time: 45 minutes
• Yield: 4 1x

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Description

Hearty Ground Beef and Gravy melts over creamy mashed potatoes, creating a classic comfort meal that warms hearts. Savory beef nestled in rich, silky gravy promises a satisfying dinner you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 russet potatoes
• 1 pound ground beef

Dairy and Seasonings:

• 2 tablespoons butter
• 1/2 cup milk
• Salt
• Black pepper

Preparation Components:

• 5 russet potatoes, peeled and cubed

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Instructions

1. Peel and roughly chop potatoes into uniform chunks, ensuring even cooking and smooth texture.
2. Submerge potato pieces in cold, salted water, bringing to a rolling boil and cooking until fork-tender, approximately 15-20 minutes.
3. Drain potatoes thoroughly, then return to hot pot and mash using a potato masher or electric mixer until creamy and free of lumps.
4. Incorporate butter, milk, salt, and pepper into mashed potatoes, whipping until light and fluffy with a silky consistency.
5. Heat a large skillet over medium-high temperature and add ground beef, breaking it into small crumbles with a wooden spoon.
6. Cook beef until completely browned and no pink remains, stirring frequently to prevent sticking and ensure even cooking.
7. Drain excess fat from the skillet, then sprinkle flour over the meat, stirring to coat each crumble evenly.
8. Gradually pour beef broth into the skillet, whisking continuously to prevent lumps and create a smooth, rich gravy.
9. Simmer the beef and gravy mixture for 5-7 minutes, allowing the sauce to thicken and develop deeper flavor profiles.
10. Season gravy with garlic powder, onion powder, salt, and black pepper, adjusting taste to personal preference.
11. Spread creamy mashed potatoes onto serving plates, creating a welcoming base for the savory beef gravy.
12. Ladle hot beef gravy generously over the mashed potatoes, ensuring each portion is well-covered and appetizing.

Notes

• Opt for lean ground beef to reduce excess fat and create a healthier version of this classic comfort dish.
• Consider using sweet potatoes instead of regular potatoes for a nutrient-rich alternative that adds a subtle sweetness.
• Experiment with herbs like thyme or rosemary in the gravy to elevate the flavor profile and add depth to the classic recipe.
• For a gluten-free option, use cornstarch instead of flour to thicken the gravy and make the dish suitable for those with wheat sensitivities.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 4 g
• Protein: 7 g
• Cholesterol: 20 mg