Sizzling Grilled Surf & Turf Skewers With Chimichurri Recipe

Backyard barbecues reach new heights with these mouthwatering grilled surf & turf skewers dancing with zesty chimichurri sauce.

Summer cooking demands bold flavors that surprise and delight.

Tender beef chunks mingle with succulent shrimp, creating a perfect protein partnership.

Marinades infuse each morsel with incredible depth and complexity.

Salt, pepper, and herbs work magic on this crowd-pleasing dish.

Weekend warriors and casual grillers alike can master these skewers with minimal effort.

Jump into this culinary adventure and wow everyone at your next outdoor gathering.

Surf & Turf Skewers That Are Juicy and Grill-Ready

• Quick and Easy Meal Prep: Whip up these delectable skewers in just 20 minutes, perfect for busy weeknights or spontaneous gatherings.
• Protein-Packed Flavor Explosion: Combine succulent beef and juicy shrimp on a single skewer, delivering a mouthwatering protein combination that satisfies diverse taste preferences.
• Versatile Grilling Experience: Adaptable recipe works for backyard barbecues, summer parties, or intimate dinners, allowing creative ingredient swaps and personalization.
• Restaurant-Quality at Home: Elevate your cooking game with professional-style chimichurri sauce, transforming simple ingredients into a gourmet dish without complex techniques.

Surf and Turf Skewers Grilled with Chimichurri Ingredients

• Beef Sirloin: Tender and flavorful meat that creates a hearty base for the skewers. Choose a well-marbled cut for maximum juiciness.
• Shrimp: Delicate seafood that adds a light, sweet flavor to the dish. Opt for large or jumbo shrimp for the best texture.

• Bell Pepper, Red Onion: Colorful vegetables that provide crunch and sweetness. Select crisp, vibrant peppers and firm onions for optimal grilling.

• Parsley, Garlic, Red Wine Vinegar, Olive Oil: Fresh herbs and tangy condiments that create a zesty, bright sauce. Use fresh parsley and high-quality olive oil for the best flavor.

• Salt, Black Pepper, Red Pepper Flakes: Essential spices that enhance the overall taste of the dish. Use freshly ground black pepper for maximum flavor intensity.

Surf & Turf Skewers Cooking Guide

Step 1: Fire Up the Grill

Ignite your grill to a toasty medium-high temperature, creating the perfect cooking surface for your flavor-packed adventure.

Step 2: Massage Meat and Seafood

• Olive oil
• Salt
• Black pepper

Gently massage the seasonings into the meat, ensuring every morsel is deliciously seasoned.

Step 3: Craft Colorful Skewers

• Tender beef cubes
• Succulent shrimp
• Bright bell peppers
• Crisp onion chunks

Alternate ingredients to create a mouthwatering visual feast.

Step 4: Grill to Perfection

Place skewers on the hot grill, rotating every few minutes to ensure even cooking.

• Beef reaches your preferred doneness
• Shrimp turn beautifully opaque
• Vegetables develop gorgeous char marks

Step 5: Whip Up Herbal Magic Sauce

• Fresh parsley
• Extra virgin olive oil
• Red wine vinegar
• Minced garlic
• Red pepper flakes
• Salt
• Cracked black pepper

Blend ingredients until they create a vibrant, aromatic sauce.

Step 6: Plate and Drizzle

Transfer hot skewers to serving platter and generously cascade the herbal sauce over the top.

Get ready for a flavor explosion that celebrates land and sea!

Skewer Grilling Tips for Steak-Shrimp Surf & Turf Wins

• Let beef cubes sit in olive oil, salt, and pepper for 30 minutes before skewering to enhance tenderness and taste.
• Soak wooden skewers in water for 30 minutes before grilling to prevent burning and ensure smooth food release.
• Choose medium-sized shrimp for even cooking and consistent texture across your skewers.
• Place beef and shrimp at different grill zones to avoid overcooking delicate seafood while achieving perfect beef doneness.
• Adjust red pepper flakes to match your spice preference, creating a personalized sauce intensity.

Reheat Surf & Turf Skewers with Chimichurri

• Store leftover skewers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days.
• Warm skewers at 350°F for 10-12 minutes, covering with foil to prevent drying out and maintain moisture.
• Reheat in short 30-second intervals, checking between each to avoid overcooking shrimp and beef.
• Enjoy reheated skewers within 1-2 days for optimal taste and texture, discarding if stored longer than recommended.

Grilled Surf & Turf Skewers with Chimichurri Complements

• Elevate Wine Pairing: Choose a bold Malbec or Cabernet Sauvignon to complement the rich beef and smoky grilled flavors.
• Craft Beer Match: Select a hoppy IPA or amber ale that cuts through the richness while enhancing the chimichurri's herbal notes.
• Refreshing Cocktail Companion: Mix a crisp margarita with fresh lime juice to balance the skewers' intense flavors and provide a zesty contrast.
• Crisp Side Salad Suggestion: Prepare a light arugula salad with lemon vinaigrette to cleanse the palate between bites of the hearty surf and turf skewers.

Surf & Turf Skewers with Grilled Combinations

• Vegetarian Skewers: Replace beef and shrimp with firm tofu, portobello mushrooms, or tempeh cubes, maintaining the same seasoning and grilling technique.
• Low-Carb Option: Swap bell peppers and onions with zucchini, asparagus, or cauliflower florets to reduce carbohydrate content while keeping the protein and flavor.
• Spicy Lovers' Version: Increase red pepper flakes in chimichurri, add jalapeño slices to skewers, or incorporate sriracha into the marinade for an extra kick.
• Gluten-Free Adaptation: Ensure all ingredients are certified gluten-free, particularly checking olive oil and vinegar labels, and use tamari instead of traditional seasonings if needed.

FAQs

• Can I use different types of meat besides beef for the skewers?

Yes, you can substitute beef with other proteins like chicken, lamb, or even tofu for a vegetarian option. Just adjust cooking times accordingly to ensure proper doneness.

• How can I prevent shrimp from sticking to the grill?

Brush the skewers with a light coat of oil and ensure the grill grates are clean and preheated. This helps create a non-stick surface and prevents the shrimp from tearing when you flip the skewers.

• What if I don't have a grill?

No problem! You can use a grill pan on the stovetop or broil the skewers in the oven. Just make sure to turn them occasionally for even cooking and to get those nice char marks.

• Is chimichurri sauce spicy?

The red pepper flakes in chimichurri add a mild heat. If you’re sensitive to spice, you can reduce or omit the red pepper flakes. The sauce is primarily herbal and tangy from the parsley and vinegar.

Grilled Surf & Turf Skewers With Chimichurri Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 8 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sizzling grilled surf & turf skewers bring Mediterranean magic to your dinner table, blending tender steak and succulent shrimp with zesty chimichurri. Tangy herbs and bold flavors create an irresistible combination you’ll crave at every summer gathering.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (1 lb) sirloin or ribeye steak, cubed
• 1 pound (1 lb) shrimp, peeled and deveined

Vegetables:

• 1 bell pepper, chopped
• 1 red onion, chopped

Seasoning and Cooking:

• 2 tablespoons (2 tbsp) olive oil
• Salt to taste
• Pepper to taste
• Wood or metal skewers

Chimichurri Sauce Ingredients:

• 1 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons (2 tbsp) red wine vinegar
• 2 garlic cloves, minced
• 1 teaspoon (1 tsp) red pepper flakes
• Salt to taste
• Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the grill by heating it to a medium-high temperature, ensuring the grates are clean and lightly oiled.
2. Carefully coat beef cubes with a light drizzle of olive oil, then season generously with salt and freshly ground black pepper.
3. Construct colorful skewers by alternating tender beef chunks, succulent shrimp, vibrant bell pepper pieces, and zesty onion segments, creating an appealing visual pattern.
4. Place assembled skewers directly on the preheated grill, allowing each side to develop a rich, caramelized exterior while maintaining juicy interior.
5. Rotate skewers periodically to ensure even cooking, watching for beef to reach preferred doneness and shrimp to turn completely opaque with a slight char.
6. While skewers are grilling, rapidly prepare chimichurri by combining finely chopped fresh parsley, robust olive oil, tangy red wine vinegar, minced garlic, crushed red pepper flakes, and a pinch of salt and pepper.
7. Once skewers are perfectly grilled, transfer to a serving platter and generously drizzle with the vibrant, herbaceous chimichurri sauce.
8. Serve immediately, allowing guests to enjoy the harmonious blend of smoky grilled proteins and bright, zesty condiment.

Notes

• Choose tender beef cuts like sirloin or ribeye for maximum juiciness and flavor absorption.
• Soak wooden skewers in water for 30 minutes before grilling to prevent burning and potential fire hazards.
• Marinate shrimp and beef separately for 15-30 minutes to enhance tenderness and prevent cross-contamination.
• For gluten-free option, replace wooden skewers with metal skewers and ensure all ingredients are certified gluten-free.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer
• Method: Grilling
• Cuisine: Argentinian

Nutrition

• Serving Size: 4
• Calories: 390
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 4 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 34 g
• Cholesterol: 220 mg