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Green Tea, Lemon & Ginger Gummies Recipe

Green Tea, Lemon & Ginger Gummies Recipe


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4.8 from 40 reviews

  • Total Time: 2 hours 20 minutes
  • Yield: 10 1x

Description

Homemade green tea, lemon & ginger gummies blend refreshing Asian-inspired flavors into delightful bite-sized treats. Complex herbal notes dance with zesty citrus and warming spice, creating a wellness-packed snack you’ll crave for both taste and health benefits.


Ingredients

Scale

Main Ingredients:

  • 1/2 cup strongly brewed green tea (about 4 tea bags)
  • 1/3 cup (80 ml) ginger juice
  • 1/4 cup (60 ml) fresh lemon juice

Gelatin and Liquid Base:

  • 3/4 cup (180 ml) cold water
  • 5 tablespoons unflavored gelatin powder

Sweetener:

  • 3 tablespoons honey (or to taste)

Instructions

  1. Craft a robust green tea base by steeping tea bags in hot water for precisely 5 minutes, ensuring a concentrated herbal infusion. Remove tea bags and allow liquid to cool slightly.
  2. Prepare gelatin mixture by sprinkling powder evenly across cold water, creating a spongy texture through gentle blooming for 5-10 minutes.
  3. Combine brewed tea, ginger juice, lemon juice, and honey in a low-heat saucepan. Gently incorporate ingredients, stirring until honey dissolves completely.
  4. Introduce bloomed gelatin into the warming liquid, stirring continuously to ensure smooth integration. Maintain low temperature to preserve gelatin’s structural integrity.
  5. Transfer liquid into silicone molds using a precise pouring technique, filling each cavity carefully to create uniform gummies.
  6. Allow molds to rest at room temperature for approximately 10 minutes, enabling initial stabilization of the mixture.
  7. Refrigerate gummies for 1-2 hours, permitting complete solidification and developing a firm, consistent texture.
  8. Delicately extract gummies from molds, ensuring minimal damage to their intricate shape.
  9. Store prepared treats in a sealed container within the refrigerator, maintaining freshness for up to one week.

Notes

  • Swap green tea with herbal or decaf options for those avoiding caffeine, ensuring everyone can enjoy these delightful gummies.
  • Use agar-agar powder as a vegan gelatin alternative, making the recipe plant-based and suitable for vegetarian diets.
  • Adjust honey quantity or replace with maple syrup for a lower-sugar version that still maintains delicious flavor complexity.
  • Experiment with different silicone mold shapes to make the gummies more visually appealing and fun for kids and adults alike.
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Category: Snacks
  • Method: Brewing
  • Cuisine: Fusion

Nutrition

  • Serving Size: 10
  • Calories: 45
  • Sugar: 3 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 0 mg