Energizing Green Tea, Lemon & Ginger Gummies Recipe
Wellness seekers adore these vibrant green tea, lemon & ginger gummies that pack a punch of natural goodness.
Bursting with antioxidants and immune-boosting properties, this delightful treat combines refreshing flavors in a playful little bite.
Each gummy delivers a zesty spark of energy and healing potential.
The recipe transforms simple ingredients into a nourishing snack that supports your health goals.
Packed with the healing power of green tea, bright citrus notes, and warming ginger, these gummies offer a delicious way to care for your body.
Whip up a batch and experience a delectable approach to wellness that tantalizes your taste buds and supports your well-being.
What’s in These Soothing Gummies
Main Ingredients:Flavor Enhancers:Liquid Base:How to Make Green Tea Gummies
Step 1: Brew The Vibrant Green Tea
Grab a kettle and bring water to a rolling boil.
Steep green tea bags in hot water, allowing the rich flavors to unfurl for about 5 minutes.
Gently remove the tea bags and let the liquid cool down slightly, releasing its aromatic essence.
Step 2: Awaken The Gelatin
In a small mixing bowl, pour cold water and sprinkle gelatin powder evenly across the surface.
Watch as the gelatin transforms, absorbing water and becoming soft and spongy over 5-10 minutes.
Step 3: Create The Magical Fusion
Grab a saucepan and combine these delightful ingredients:Warm the mixture over low heat, stirring gently to dissolve honey.
Introduce the bloomed gelatin, continuously stirring until completely integrated.
Keep the heat low to preserve the gelatin’s magical setting properties.
Step 4: Pour Into Whimsical Molds
Remove the saucepan from heat once the mixture looks smooth and perfectly blended.
Carefully transfer the liquid into silicone molds or a shallow baking dish.
Let the gummies rest at room temperature for about 10 minutes before sliding them into the refrigerator.
Step 5: Chill And Solidify
Allow the gummies to set in the refrigerator for 1-2 hours.
They’ll transform into firm, jiggly delights ready to be enjoyed.
Step 6: Liberate And Preserve
Gently pop the gummies from their molds or slice into delectable squares.
Store these tasty treats in an airtight container within the refrigerator, where they’ll stay fresh for up to a week.
Pro Tips for Gelatin-Based Gummies
How to Store and Enjoy Gummies Later
Pairing Ideas for Green Tea Gummies
Fun Ways to Customize These Gummies
FAQs
Green tea is rich in antioxidants, ginger supports digestion, and lemon provides vitamin C. These ingredients combined offer immune-boosting and anti-inflammatory properties that can help improve overall wellness.
Yes, you can experiment with various green tea varieties like sencha, matcha, or jasmine green tea. Each type will bring a slightly different flavor profile to your gummies.
The current recipe uses gelatin, which is an animal-derived product. To make it vegetarian, you can substitute gelatin with agar-agar, a plant-based alternative that provides similar gelling properties.
Reduce the amount of honey or use a natural, low-calorie sweetener like stevia. You can also adjust the sweetness by adding more lemon juice for tartness or increasing the ginger for a spicier kick.
Why These Green Tea Gummies Are Special
Print
Green Tea, Lemon & Ginger Gummies Recipe
- Total Time: 2 hours 20 minutes
- Yield: 10 1x
Description
Homemade green tea, lemon & ginger gummies blend refreshing Asian-inspired flavors into delightful bite-sized treats. Complex herbal notes dance with zesty citrus and warming spice, creating a wellness-packed snack you’ll crave for both taste and health benefits.
Ingredients
Main Ingredients:
- 1/2 cup strongly brewed green tea (about 4 tea bags)
- 1/3 cup (80 ml) ginger juice
- 1/4 cup (60 ml) fresh lemon juice
Gelatin and Liquid Base:
- 3/4 cup (180 ml) cold water
- 5 tablespoons unflavored gelatin powder
Sweetener:
- 3 tablespoons honey (or to taste)
Instructions
- Craft a robust green tea base by steeping tea bags in hot water for precisely 5 minutes, ensuring a concentrated herbal infusion. Remove tea bags and allow liquid to cool slightly.
- Prepare gelatin mixture by sprinkling powder evenly across cold water, creating a spongy texture through gentle blooming for 5-10 minutes.
- Combine brewed tea, ginger juice, lemon juice, and honey in a low-heat saucepan. Gently incorporate ingredients, stirring until honey dissolves completely.
- Introduce bloomed gelatin into the warming liquid, stirring continuously to ensure smooth integration. Maintain low temperature to preserve gelatin’s structural integrity.
- Transfer liquid into silicone molds using a precise pouring technique, filling each cavity carefully to create uniform gummies.
- Allow molds to rest at room temperature for approximately 10 minutes, enabling initial stabilization of the mixture.
- Refrigerate gummies for 1-2 hours, permitting complete solidification and developing a firm, consistent texture.
- Delicately extract gummies from molds, ensuring minimal damage to their intricate shape.
- Store prepared treats in a sealed container within the refrigerator, maintaining freshness for up to one week.
Notes
- Swap green tea with herbal or decaf options for those avoiding caffeine, ensuring everyone can enjoy these delightful gummies.
- Use agar-agar powder as a vegan gelatin alternative, making the recipe plant-based and suitable for vegetarian diets.
- Adjust honey quantity or replace with maple syrup for a lower-sugar version that still maintains delicious flavor complexity.
- Experiment with different silicone mold shapes to make the gummies more visually appealing and fun for kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Snacks
- Method: Brewing
- Cuisine: Fusion
Nutrition
- Serving Size: 10
- Calories: 45
- Sugar: 3 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
James Hambly
Founder & Recipe Creator
Expertise
Recipe Development, Culinary Education, Farm-to-Table Cooking, Southern Cuisine
Education
Asheville-Buncombe Technical Community College
Certificate in Culinary Arts
Focus: Hands-on training in professional cooking techniques, emphasizing farm-to-table practices and Southern cuisine.
The Chef’s Academy
Associate Degree in Culinary Arts
Focus: Comprehensive culinary education covering global cuisines, kitchen management, and food safety.
James grew up surrounded by the smells of cast-iron skillets and slow-cooked Southern meals in Asheville, North Carolina.
He sharpened his skills with a Certificate in Culinary Arts from Asheville-Buncombe Technical Community College, and later leveled up with an Associate Degree from The Chef’s Academy.
James’s philosophy is simple: the best meals don’t need fancy tricks, just fresh ingredients, a hot pan, and a little bit of heart. His favorite days are spent testing one-pan wonders, chasing bold flavors, and creating recipes that feel easy, even on a busy night.