Green Tea, Lemon & Ginger Gummies Recipe

Energizing Green Tea, Lemon & Ginger Gummies Recipe

Wellness seekers adore these vibrant green tea, lemon & ginger gummies that pack a punch of natural goodness.

Bursting with antioxidants and immune-boosting properties, this delightful treat combines refreshing flavors in a playful little bite.

Each gummy delivers a zesty spark of energy and healing potential.

The recipe transforms simple ingredients into a nourishing snack that supports your health goals.

Packed with the healing power of green tea, bright citrus notes, and warming ginger, these gummies offer a delicious way to care for your body.

Whip up a batch and experience a delectable approach to wellness that tantalizes your taste buds and supports your well-being.

What’s in These Soothing Gummies

Main Ingredients:
  • Green Tea: A classic brew with a light, refreshing taste.
  • Gelatin Powder: A magical setting agent for chewy treats.
  • Honey: A natural sweetener with golden goodness.
Flavor Enhancers:
  • Ginger Juice, Lemon Juice: Zesty partners that add a bright and spicy kick.
Liquid Base:
  • Water, Cold Water: The essential liquid for dissolving and blending ingredients.

How to Make Green Tea Gummies

Step 1: Brew The Vibrant Green Tea

Grab a kettle and bring water to a rolling boil.

Steep green tea bags in hot water, allowing the rich flavors to unfurl for about 5 minutes.

Gently remove the tea bags and let the liquid cool down slightly, releasing its aromatic essence.

Step 2: Awaken The Gelatin

In a small mixing bowl, pour cold water and sprinkle gelatin powder evenly across the surface.

Watch as the gelatin transforms, absorbing water and becoming soft and spongy over 5-10 minutes.

Step 3: Create The Magical Fusion

Grab a saucepan and combine these delightful ingredients:
  • Brewed green tea
  • Ginger juice
  • Lemon juice
  • Honey

Warm the mixture over low heat, stirring gently to dissolve honey.

Introduce the bloomed gelatin, continuously stirring until completely integrated.

Keep the heat low to preserve the gelatin’s magical setting properties.

Step 4: Pour Into Whimsical Molds

Remove the saucepan from heat once the mixture looks smooth and perfectly blended.

Carefully transfer the liquid into silicone molds or a shallow baking dish.

Let the gummies rest at room temperature for about 10 minutes before sliding them into the refrigerator.

Step 5: Chill And Solidify

Allow the gummies to set in the refrigerator for 1-2 hours.

They’ll transform into firm, jiggly delights ready to be enjoyed.

Step 6: Liberate And Preserve

Gently pop the gummies from their molds or slice into delectable squares.

Store these tasty treats in an airtight container within the refrigerator, where they’ll stay fresh for up to a week.

Pro Tips for Gelatin-Based Gummies

  • Use exact measurements for gelatin and liquid to ensure perfect gummy texture and consistency.
  • Maintain low heat while dissolving gelatin to prevent breaking down its setting properties and maintain smooth texture.
  • Select high-grade green tea, fresh ginger, and organic honey for enhanced flavor and nutritional benefits.
  • Try different silicone mold shapes to make gummies more fun and visually appealing for kids and adults.
  • Consider adding a small amount of vitamin C powder or collagen for extra health benefits without changing the recipe's core flavor profile.

How to Store and Enjoy Gummies Later

  • Store in an airtight container in the coldest part of the refrigerator to maintain freshness and prevent moisture buildup.
  • Consume within 5-7 days for optimal taste and texture. Check for any signs of spoilage before eating.
  • Wrap individual gummies in parchment paper, place in a freezer-safe container, and freeze for up to 1 month. Thaw in the refrigerator before enjoying.
  • Avoid microwaving, as this can break down gelatin structure. Let gummies sit at room temperature for 5-10 minutes before serving for the best consistency.

Pairing Ideas for Green Tea Gummies

  • Pair with Herbal Zen Mocktail: Craft a refreshing beverage blending chamomile tea, mint leaves, and a touch of lavender syrup to complement the green tea gummies' delicate flavor profile.
  • Serve Alongside Citrus-Infused Shortbread: Create light, buttery cookies with lemon zest and a sprinkle of candied ginger, echoing the gummies' bright and spicy undertones.
  • Match with Green Tea Ice Cream: Scoop creamy green tea ice cream featuring subtle hints of honey and ginger, enhancing the gummies' complex taste and providing a cool contrast.
  • Combine with Japanese-Inspired Fruit Platter: Arrange sliced persimmons, Asian pears, and yuzu segments to provide a fresh, sophisticated accompaniment that highlights the gummies' Asian-inspired ingredients.

Fun Ways to Customize These Gummies

  • Herbal Wellness Blend: Replace green tea with chamomile or lavender tea for a soothing, calming gummy that promotes relaxation and stress relief.
  • Tropical Immunity Booster: Swap lemon juice with orange or pineapple juice, add turmeric powder for extra anti-inflammatory benefits and a vibrant golden color.
  • Vegan Gelatin Alternative: Use agar-agar powder instead of gelatin to create a plant-based version that sets quickly and provides a similar texture for those avoiding animal products.
  • Low-Sugar Keto Version: Replace honey with stevia or monk fruit sweetener, and use unsweetened green tea to create a sugar-free gummy that fits ketogenic dietary requirements.

FAQs

  • What are the health benefits of this recipe?

Green tea is rich in antioxidants, ginger supports digestion, and lemon provides vitamin C. These ingredients combined offer immune-boosting and anti-inflammatory properties that can help improve overall wellness.

  • Can I use different types of green tea?

Yes, you can experiment with various green tea varieties like sencha, matcha, or jasmine green tea. Each type will bring a slightly different flavor profile to your gummies.

  • Is this recipe suitable for vegetarians?

The current recipe uses gelatin, which is an animal-derived product. To make it vegetarian, you can substitute gelatin with agar-agar, a plant-based alternative that provides similar gelling properties.

  • How can I make the gummies less sweet?

Reduce the amount of honey or use a natural, low-calorie sweetener like stevia. You can also adjust the sweetness by adding more lemon juice for tartness or increasing the ginger for a spicier kick.

Why These Green Tea Gummies Are Special

  • Boost Wellness Naturally: Enjoy these gummies packed with healthy ingredients that support your body's well-being.
  • Craft Homemade Treats: Easily whip up delicious gummies in your kitchen without complicated techniques or professional cooking skills.
  • Super Convenient Snack: Prepare a batch quickly and store them in the refrigerator for a grab-and-go nutritious treat anytime you want a quick energy boost.
  • Customize Your Flavor: Experiment with different tea varieties, adjust sweetness levels, and personalize the recipe to match your taste preferences and dietary needs.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Green Tea, Lemon & Ginger Gummies Recipe

Green Tea, Lemon & Ginger Gummies Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 40 reviews

  • Total Time: 2 hours 20 minutes
  • Yield: 10 1x

Description

Homemade green tea, lemon & ginger gummies blend refreshing Asian-inspired flavors into delightful bite-sized treats. Complex herbal notes dance with zesty citrus and warming spice, creating a wellness-packed snack you’ll crave for both taste and health benefits.


Ingredients

Scale

Main Ingredients:

  • 1/2 cup strongly brewed green tea (about 4 tea bags)
  • 1/3 cup (80 ml) ginger juice
  • 1/4 cup (60 ml) fresh lemon juice

Gelatin and Liquid Base:

  • 3/4 cup (180 ml) cold water
  • 5 tablespoons unflavored gelatin powder

Sweetener:

  • 3 tablespoons honey (or to taste)

Instructions

  1. Craft a robust green tea base by steeping tea bags in hot water for precisely 5 minutes, ensuring a concentrated herbal infusion. Remove tea bags and allow liquid to cool slightly.
  2. Prepare gelatin mixture by sprinkling powder evenly across cold water, creating a spongy texture through gentle blooming for 5-10 minutes.
  3. Combine brewed tea, ginger juice, lemon juice, and honey in a low-heat saucepan. Gently incorporate ingredients, stirring until honey dissolves completely.
  4. Introduce bloomed gelatin into the warming liquid, stirring continuously to ensure smooth integration. Maintain low temperature to preserve gelatin’s structural integrity.
  5. Transfer liquid into silicone molds using a precise pouring technique, filling each cavity carefully to create uniform gummies.
  6. Allow molds to rest at room temperature for approximately 10 minutes, enabling initial stabilization of the mixture.
  7. Refrigerate gummies for 1-2 hours, permitting complete solidification and developing a firm, consistent texture.
  8. Delicately extract gummies from molds, ensuring minimal damage to their intricate shape.
  9. Store prepared treats in a sealed container within the refrigerator, maintaining freshness for up to one week.

Notes

  • Swap green tea with herbal or decaf options for those avoiding caffeine, ensuring everyone can enjoy these delightful gummies.
  • Use agar-agar powder as a vegan gelatin alternative, making the recipe plant-based and suitable for vegetarian diets.
  • Adjust honey quantity or replace with maple syrup for a lower-sugar version that still maintains delicious flavor complexity.
  • Experiment with different silicone mold shapes to make the gummies more visually appealing and fun for kids and adults alike.
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Category: Snacks
  • Method: Brewing
  • Cuisine: Fusion

Nutrition

  • Serving Size: 10
  • Calories: 45
  • Sugar: 3 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 0 mg
James Hambly

James Hambly

Founder & Recipe Creator

Expertise

Recipe Development, Culinary Education, Farm-to-Table Cooking, Southern Cuisine

Education

Asheville-Buncombe Technical Community College
Certificate in Culinary Arts
Focus: Hands-on training in professional cooking techniques, emphasizing farm-to-table practices and Southern cuisine.

The Chef’s Academy
Associate Degree in Culinary Arts
Focus: Comprehensive culinary education covering global cuisines, kitchen management, and food safety.​


James grew up surrounded by the smells of cast-iron skillets and slow-cooked Southern meals in Asheville, North Carolina.
He sharpened his skills with a Certificate in Culinary Arts from Asheville-Buncombe Technical Community College, and later leveled up with an Associate Degree from The Chef’s Academy.
James’s philosophy is simple: the best meals don’t need fancy tricks, just fresh ingredients, a hot pan, and a little bit of heart. His favorite days are spent testing one-pan wonders, chasing bold flavors, and creating recipes that feel easy, even on a busy night.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star