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Green Digestion Smoothie For St. Patricks Day Recipe

Green Digestion Smoothie For St. Patricks Day Recipe


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4.7 from 16 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Celebrate St. Patrick’s Day with this refreshing green digestion smoothie, packed with nutrient-rich ingredients that support gut health and boost energy. Blend spinach, kale, apple, ginger, and probiotics for a delicious, vibrant drink you’ll want to sip all day long.


Ingredients

Scale

Green Vegetables:

  • 1/2 cup chopped kale
  • 1/2 cup fresh spinach

Fruits:

  • 1/2 cup frozen or fresh pineapple chunks
  • 1 ripe banana
  • 1/4 avocado

Liquid and Additional Ingredients:

  • 1 cup coconut or almond milk
  • 1 scoop vanilla protein powder
  • 1 teaspoon ginger juice
  • 1 tablespoon hemp seeds (plus extra for topping)

Instructions

  1. Gather all fresh, verdant ingredients and rinse thoroughly to ensure cleanliness.
  2. Tear kale and spinach leaves into smaller pieces to facilitate smoother blending and optimize nutrient release.
  3. Slice banana and pineapple into chunky segments to help break down fibers more efficiently during mixing.
  4. Cut avocado in half, remove pit, and scoop out soft flesh for creamy texture enhancement.
  5. Transfer chopped fruits, leafy greens, avocado, protein powder, and ginger juice into high-powered blender container.
  6. Stream coconut or almond milk gradually into blender to control liquid consistency.
  7. Activate blender and pulse initially to break down larger ingredients, then switch to high-speed setting.
  8. Blend continuously for 45-60 seconds until mixture achieves silky, uniform texture without visible chunks.
  9. Evaluate smoothie’s thickness, adding small increments of milk if too dense and requiring further liquification.
  10. Pour vibrant green concoction into chilled glass, allowing slight foam formation at surface.
  11. Sprinkle hemp seeds across top for decorative garnish and supplementary nutritional boost.
  12. Serve immediately to preserve maximum freshness and nutritional potency.

Notes

  • Choose fresh, organic greens for maximum nutrient density and vibrant green color.
  • Freeze ripe bananas and pineapple chunks beforehand to create a thicker, creamier smoothie texture without additional ice.
  • Swap protein powder with plant-based alternatives like spirulina or hemp protein for enhanced nutrition and dietary flexibility.
  • Store extra smoothie in an airtight container in the refrigerator for up to 24 hours, giving it a quick stir before consuming to maintain consistency.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: Irish

Nutrition

  • Serving Size: 2
  • Calories: 250
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 8g
  • Protein: 12g
  • Cholesterol: 0mg