Description
Chocolate lovers rejoice with these irresistible Rolo-Stuffed Brownies that melt luxuriously between rich fudgy layers. Molten caramel centers surprise and delight, promising a mouthwatering dessert experience you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 box brownie mix
- 1 package Rolo candies
Baking Requirements:
- 3 eggs (from box instructions)
- 1/2 cup vegetable oil (from box instructions)
- 1/4 cup water (from box instructions)
Optional Toppings:
- Caramel sauce (for drizzling)
- Sea salt (for sprinkling)
Instructions
- Thoroughly coat a 9×13 inch baking pan with non-stick spray or butter to prevent sticking.
- Combine brownie mix ingredients as directed on the package, whisking until the batter achieves a smooth, glossy consistency.
- Carefully spread half of the prepared chocolate batter across the bottom of the greased pan, creating an even base layer.
- Arrange Rolo candies systematically across the initial batter layer, ensuring they are distributed evenly and not clustered in one area.
- Gently press each Rolo slightly into the batter, allowing them to sink minimally without fully submerging.
- Pour the remaining brownie batter over the Rolos, meticulously covering them completely to create a sealed chocolate layer.
- Place the pan in a preheated oven at the temperature recommended on the brownie mix box.
- Bake until the brownies develop a firm crust and a toothpick inserted near the center reveals just a few moist crumbs.
- Remove from the oven and let the brownies cool completely within the pan to allow the caramel centers to set properly.
- Optional: Enhance the dessert by drizzling caramel sauce and sprinkling a pinch of flaky sea salt across the top before serving.
Notes
- Enhance baking success by using room temperature ingredients, ensuring smoother batter and more even brownie texture.
- Prevent Rolos from sinking by lightly coating them in flour before placing into the batter, helping them stay suspended during baking.
- Achieve gooey center perfection by slightly underbaking brownies, removing them when a few moist crumbs still cling to the toothpick.
- Create dairy-free or vegan variations by substituting brownie mix with plant-based alternatives and using dairy-free chocolate caramel candies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg