Irresistible Gooey Rolo-stuffed Brownies Recipe: Bake Tonight

Chocolate lovers can’t resist these decadent rolo-stuffed brownies that melt in your mouth with gooey caramel surprise.

Rich, fudgy chocolate batter becomes the perfect canvas for delightful caramel-filled surprises.

Each brownie promises an indulgent experience that transforms an ordinary dessert into something extraordinary.

Soft, dense brownie layers embrace melted rolo candies throughout the entire treat.

The combination of deep chocolate and smooth caramel creates an irresistible harmony of flavors.

Warm brownies straight from the oven offer a molten center that will make dessert enthusiasts swoon.

Prepare to elevate your baking game with this ultimate chocolate lover’s dream.

Why Gooey Rolo Brownies Are Totally Addictive

• Sweet Surprise Twist: The hidden Rolo candies create a mouthwatering caramel center that transforms ordinary brownies into an extraordinary treat that'll wow family and friends.
• Perfect Party Pleaser: Ideal for potlucks, game days, or casual gatherings, these brownies offer a crowd-pleasing dessert that's sure to disappear quickly from the dessert table.
• Customizable Comfort: The optional caramel drizzle and sea salt topping lets you elevate the brownies, adding a gourmet touch to a classic favorite that feels both familiar and exciting.

What You’ll Need for Rolo-Stuffed Brownies

• Brownie Mix: A delightful chocolatey base for our gooey treat.
• Rolo Candies: Soft caramel chocolates that create a delicious surprise inside.

• Caramel Sauce, Sea Salt: A sweet and salty finishing touch that enhances the flavor.

• Cooking Spray or Butter: Helps prevent the brownies from sticking to the pan.

Steps to Make Gooey Rolo Brownies

Step 1: Warm Up the Oven

Crank up your oven to the temperature specified on the brownie mix box.

Grab a 9×13 inch baking pan and give it a generous coating of cooking spray or butter to prevent sticking.

Step 2: Whip Up the Batter

Mix the brownie batter following the instructions on the package.

Don’t overmix – you want a smooth, even consistency that will create those perfect fudgy brownies.

Step 3: Create the Rolo Layer

Pour half of the chocolatey batter into the prepared pan, creating an even base.

Unwrap your Rolo candies and arrange them evenly across the surface.

• Rolo candies
• Brownie batter

Gently press the Rolos into the batter so they’re partially submerged but not completely covered.

Step 4: Seal the Caramel Treasure

Carefully spread the remaining brownie batter over the Rolos, making sure to completely cover them.

Use a spatula to create an even top layer that hides the caramel surprise inside.

Step 5: Bake to Perfection

Slide the pan into the preheated oven and bake according to the brownie mix instructions.

Check for doneness by inserting a toothpick – it should come out with just a few moist crumbs.

Step 6: Cool and Embellish

Let the brownies cool completely in the pan.

For an extra touch of indulgence, drizzle some caramel sauce over the top and sprinkle a pinch of flaky sea salt to enhance the sweet and salty contrast.

Step 7: Slice and Serve

Cut into squares and watch as the gooey caramel oozes out with each bite.

These Rolo brownies are a guaranteed crowd-pleaser that’ll have everyone asking for seconds!

Top Tips for Rolo-Stuffed Brownie Perfection

• Arrange Rolo candies in a uniform grid pattern for even distribution and consistent gooey centers in each brownie slice.
• Line the baking pan with parchment paper for easy removal and clean cutting of brownies without breaking.
• Let brownies cool completely before cutting to ensure the caramel from Rolos sets and doesn't run excessively when sliced.
• Check brownies 5 minutes before recommended baking time to avoid overcooking, as Rolo candies can burn quickly.
• Swap standard brownie mix with gluten-free brownie mix and use gluten-free Rolo alternatives for dietary restrictions.

Store and Reheat Gooey Brownies with Ease

• Store cooled brownies in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 3 months to maintain optimal texture and flavor.
• Warm briefly in microwave for 10-15 seconds, or let sit at room temperature for soft, gooey consistency.
• Transfer from freezer to refrigerator overnight, then bring to room temperature before enjoying for best taste and texture.

What Pairs Well with Rolo-Stuffed Brownies

• Pair Perfectly with Creamy Vanilla Ice Cream: Cool, smooth vanilla ice cream melts beautifully over warm brownies, creating a decadent contrast between rich chocolate and silky cold cream.
• Complement with Bold Red Wine: Choose a full-bodied red like Cabernet Sauvignon or Merlot to match the intense chocolate and caramel flavors, cutting through the sweetness with robust wine notes.
• Serve with Salted Caramel Latte: The coffee's warmth enhances the chocolate's depth while the salted caramel echoes the Rolo's sweet-salty profile, creating a harmonious taste experience.
• Match with Tawny Port: This sweet fortified wine offers nutty, caramel undertones that beautifully accentuate the Rolo's gooey caramel center and rich brownie base.

Creative Brownie Variations Using Rolos

• Gluten-Free Chocolate Lovers: Replace regular brownie mix with a gluten-free brownie mix. Use gluten-free Rolo alternatives or homemade caramel candies to maintain the gooey center.
• Vegan Chocolate Caramel Squares: Swap traditional brownie mix with a vegan brownie mix. Use dairy-free chocolate caramel candies or create a caramel layer using coconut milk and maple syrup.
• Low-Sugar Chocolate Treat: Select a sugar-free brownie mix or use a refined sugar-free brownie recipe. Replace Rolos with sugar-free chocolate caramel candies or create a homemade sugar-free caramel filling.
• Nutty Chocolate Caramel Edition: Add chopped nuts like almonds or pecans between the brownie layers. Sprinkle nuts on top before baking for extra crunch and flavor complexity.

FAQs

• Can I use homemade brownie batter instead of a mix?

Yes, you can use your favorite homemade brownie recipe. Just ensure the batter consistency is similar to the box mix for best results.

• How do I know if the Rolos are fully covered?

Carefully spread the second half of the batter completely over the Rolos, making sure no candies are visible on the surface.

• Can I prepare these brownies in advance?

You can make the brownies a day ahead and store them covered at room temperature. The Rolos will create a gooey caramel center when cooled.

• What if my Rolos sink to the bottom during baking?

Lightly coat the Rolos in a thin layer of flour before placing them in the batter to help prevent sinking.

Gooey Rolo-Stuffed Brownies Recipe

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4.6 from 38 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Chocolate lovers rejoice with these irresistible Rolo-Stuffed Brownies that melt luxuriously between rich fudgy layers. Molten caramel centers surprise and delight, promising a mouthwatering dessert experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box brownie mix
• 1 package Rolo candies

Baking Requirements:

• 3 eggs (from box instructions)
• 1/2 cup vegetable oil (from box instructions)
• 1/4 cup water (from box instructions)

Optional Toppings:

• Caramel sauce (for drizzling)
• Sea salt (for sprinkling)

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Instructions

1. Thoroughly coat a 9×13 inch baking pan with non-stick spray or butter to prevent sticking.
2. Combine brownie mix ingredients as directed on the package, whisking until the batter achieves a smooth, glossy consistency.
3. Carefully spread half of the prepared chocolate batter across the bottom of the greased pan, creating an even base layer.
4. Arrange Rolo candies systematically across the initial batter layer, ensuring they are distributed evenly and not clustered in one area.
5. Gently press each Rolo slightly into the batter, allowing them to sink minimally without fully submerging.
6. Pour the remaining brownie batter over the Rolos, meticulously covering them completely to create a sealed chocolate layer.
7. Place the pan in a preheated oven at the temperature recommended on the brownie mix box.
8. Bake until the brownies develop a firm crust and a toothpick inserted near the center reveals just a few moist crumbs.
9. Remove from the oven and let the brownies cool completely within the pan to allow the caramel centers to set properly.
10. Optional: Enhance the dessert by drizzling caramel sauce and sprinkling a pinch of flaky sea salt across the top before serving.

Notes

• Enhance baking success by using room temperature ingredients, ensuring smoother batter and more even brownie texture.
• Prevent Rolos from sinking by lightly coating them in flour before placing into the batter, helping them stay suspended during baking.
• Achieve gooey center perfection by slightly underbaking brownies, removing them when a few moist crumbs still cling to the toothpick.
• Create dairy-free or vegan variations by substituting brownie mix with plant-based alternatives and using dairy-free chocolate caramel candies.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 18g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg