The Gooey Pumpkin Smores Cookies Recipe Everyone Will Love

Sweet autumn nights call for these irresistible pumpkin smores cookies that blend campfire nostalgia with seasonal comfort.

Crisp maple leaves and cozy sweaters set the perfect backdrop for this delightful treat.

Marshmallow gooeyness mingles with chocolate chunks and graham cracker crumbs in a delectable dance of flavors.

Soft pumpkin spice infuses each bite with warmth and memories of harvest celebrations.

Childhood favorites get a delicious upgrade through this creative cookie mashup.

Chocolate lovers and seasonal enthusiasts will absolutely fall in love with every decadent mouthful.

Bake a batch and watch magic unfold right in your kitchen.

Cookies That Combine Pumpkin, Chocolate, and Marshmallow Fun

• Savor Seasonal Comfort: Dive into a delightful autumn treat that combines the warmth of pumpkin spice with the classic s'mores flavors, creating a cozy dessert perfect for fall gatherings.
• Simplify Baking Bliss: Enjoy an easy-to-follow recipe that requires minimal baking skills, making it accessible for both novice and experienced home bakers looking for a delicious seasonal cookie.
• Indulge in Versatile Deliciousness: Whip up a crowd-pleasing dessert that works wonderfully for family movie nights, potlucks, or as a sweet afternoon pick-me-up with friends and loved ones.
• Customize with Ease: Experiment with the recipe by adjusting ingredients or adding extra chocolate chips and marshmallows to create your perfect gooey, personalized cookie experience.

Gooey Pumpkin S’mores Cookies Ingredient Breakdown

• Pumpkin Puree: Smooth, creamy base that adds rich autumn flavor.
• Flour: Essential dry ingredient for cookie structure.
• Butter: Provides richness and helps create soft texture.
• Chocolate Chips: Adds sweet, melty chocolate element.

• Granulated Sugar, Brown Sugar: Bring sweetness and help with cookie caramelization.

• Cinnamon, Nutmeg, Cloves: Warm fall spices that complement pumpkin.
• Baking Powder, Baking Soda: Help cookies rise and become light.

• Graham Cracker Crumbs, Mini Marshmallows: Create classic s'mores texture and flavor.
• Egg: Binds ingredients and adds structure to cookies.

Gooey Pumpkin Smores Cookies How to Make This Cozy Treat

Step 1: Warm Up the Oven

Preheat the oven to a cozy 350°F. Line baking sheets with parchment paper to create a perfect non-stick surface for your delightful cookies.

Step 2: Create a Creamy Base

In a spacious mixing bowl, blend softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy like a cloud.

Step 3: Introduce Moisture

Crack an egg into the buttery mixture and pour in the pumpkin puree. Mix thoroughly until everything combines into a smooth, autumn-inspired batter.

Step 4: Prepare Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Ground cinnamon
• Nutmeg
• Ground cloves

Step 5: Combine Wet and Dry Mixtures

Slowly incorporate the dry ingredients into the wet mixture. Stir gently until just combined, being careful not to overmix.

Step 6: Add Signature Ingredients

• Graham cracker crumbs
• Chocolate chips
• Mini marshmallows

Step 7: Chill the Dough

Refrigerate the cookie dough for at least 30 minutes. This helps the flavors meld and prevents spread during baking.

Step 8: Shape the Cookies

Using a cookie scoop, drop portions of dough onto the prepared baking sheets. Gently flatten each cookie ball.

Step 9: Bake to Perfection

Slide the baking sheets into the oven and bake for 10-12 minutes. For extra gooeyness, sprinkle additional chocolate chips and marshmallows on top just before baking.

Step 10: Cool and Enjoy

Allow cookies to rest on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely. Get ready to indulge in these fall-inspired treats!

Pumpkin S’mores Cookie Prep Tips

• Chill for Better Texture: Refrigerate the dough for at least 30 minutes to prevent spreading and enhance the cookie's rich, dense texture during baking.
• Control Marshmallow Melt: Place extra marshmallows on top of cookies just before baking to create picture-perfect gooey pockets and prevent complete melting.
• Spice Balance Matters: Adjust spice levels by carefully measuring cinnamon, nutmeg, and cloves to ensure a warm, balanced fall flavor without overwhelming the cookie.
• Prevent Sticky Situation: Use a parchment-lined baking sheet to easily remove cookies and prevent sticking, ensuring clean and intact treats every time.
• Room Temperature Ingredients: Allow butter, egg, and pumpkin puree to reach room temperature before mixing to create a smoother, more evenly incorporated dough.

Saving Pumpkin Smores Cookies After Baking

• Place cooled cookies in an airtight container with parchment paper between layers. Keep refrigerated for up to 5 days to maintain freshness and prevent marshmallows from sticking together.
• Wrap individual cookies in plastic wrap, then store in a freezer-safe container or ziplock bag. Freeze for up to 3 months, ensuring maximum flavor retention and texture preservation.
• Let frozen cookies thaw at room temperature for 30-45 minutes. Warm briefly in microwave for 10-15 seconds to restore gooey texture and enhance chocolate melting.
• Preheat oven to 300°F, place cookies on baking sheet, and warm for 3-5 minutes. This method restores crisp edges and melts marshmallows perfectly, making cookies taste freshly baked.

Pumpkin Smores Cookies Flavor Matches

• Pair Warm Spiced Chai Tea: The aromatic chai perfectly complements the pumpkin and warm spices in these cookies, creating a cozy fall flavor experience.
• Create Hot Chocolate Companion: Rich, creamy hot chocolate enhances the s'mores element, bringing out the chocolate and marshmallow notes with delightful warmth.
• Serve Bourbon Vanilla Latte: The smooth bourbon undertones and vanilla richness balance the cookie's sweet and spicy profile, elevating the dessert's complexity.
• Match Caramel Apple Cider: The crisp apple and smooth caramel notes provide a refreshing contrast to the dense, gooey cookie texture while maintaining the autumn mood.

Autumn Baking Styles for Gooey Pumpkin Smores Cookies

• Gluten-Free Pumpkin S'mores Cookies: Replace wheat flour with a gluten-free blend to accommodate those with wheat sensitivities, maintaining the rich pumpkin and marshmallow flavors.
• Vegan Autumn Cookie Delight: Substitute butter with coconut oil, use flax egg instead of regular egg, and select dairy-free chocolate chips for a plant-based version that still captures the seasonal essence.
• Low-Sugar Pumpkin Treat: Swap granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while preserving the warm spice profile and gooey texture.
• Keto-Friendly Cookie Option: Use almond flour instead of traditional flour, replace sugar with erythritol, and incorporate sugar-free chocolate chips to create a low-carb version that aligns with ketogenic dietary requirements.

FAQs

• Are these cookies difficult to make?

Not at all! These pumpkin s’mores cookies are beginner-friendly and require basic baking skills. The recipe is straightforward, with simple steps that even novice bakers can follow easily.

• Can I make these cookies ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 3 days before baking. This makes it convenient for planning ahead or prepping for gatherings.

• What gives these cookies their unique flavor?

The combination of pumpkin puree, warm spices like cinnamon and nutmeg, and classic s’mores ingredients (graham crackers, chocolate, marshmallows) create a delicious fall-inspired treat that’s both nostalgic and innovative.

• Do I need any special equipment to make these cookies?

No special equipment is needed. You’ll just want a mixing bowl, baking sheets, parchment paper, and basic baking tools like a mixer or whisk to prepare these delightful cookies.

Gooey Pumpkin Smores Cookies Recipe

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4.7 from 13 reviews

• Total Time: 55 minutes
• Yield: 24 1x

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Description

Sinful “Gooey Pumpkin S’mores Cookies” blend campfire nostalgia with autumn’s warmth, merging graham cracker crumbs, melted chocolate, and pumpkin spice into one irresistible treat. Chocolate lovers and seasonal baking enthusiasts will discover pure comfort in each indulgent, perfectly balanced bite.

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Ingredients

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Main Ingredients:

• 1 cup (226 grams) unsalted butter, softened
• 1 cup (200 grams) granulated sugar
• 1 cup (220 grams) packed brown sugar
• 1 large egg
• 1 cup (240 milliliters) pumpkin puree (100% pure, no added sugar or spices)

Flour and Leavening Agents:

• 2 1/2 cups (313 grams) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda

Spices and Mix-ins:

• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup (100 grams) graham cracker crumbs
• 1 cup (170 grams) semi-sweet chocolate chips
• 1 cup (50 grams) mini marshmallows

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Instructions

1. Prepare the oven environment by setting the temperature to 350°F and lining baking sheets with parchment paper for optimal cookie performance.
2. Create a creamy base by thoroughly blending softened butter with granulated and brown sugars until the mixture becomes light and airy.
3. Incorporate egg and pumpkin puree into the butter mixture, ensuring a smooth and well-integrated texture.
4. Develop the dry ingredient blend by whisking flour with leavening agents and warming spices like cinnamon, nutmeg, and cloves in a separate bowl.
5. Merge the dry ingredients with the wet mixture, carefully stirring until just combined to maintain a tender cookie texture.
6. Introduce graham cracker crumbs, chocolate chips, and mini marshmallows into the dough, gently folding to distribute ingredients evenly.
7. Chill the prepared dough for a minimum of 30 minutes to enhance flavor development and improve cookie structure.
8. Divide the chilled dough into uniform portions using a cookie scoop, placing each ball on the prepared baking sheets and slightly flattening for even baking.
9. Enhance the cookie’s visual appeal and gooey factor by strategically placing additional chocolate chips and marshmallows on top before baking.
10. Bake for 10-12 minutes, watching for golden-brown edges and set centers as indicators of perfect doneness.
11. Allow cookies to rest on baking sheets for 5 minutes to stabilize, then transfer to a wire rack for complete cooling and optimal texture.

Notes

• Chill the dough thoroughly to prevent cookies from spreading too much and maintain a thick, chewy texture.
• Use room temperature ingredients for better mixing and more consistent cookie texture.
• Toast marshmallows briefly with a kitchen torch for extra caramelized flavor and golden-brown appearance before adding to the dough.
• Swap regular flour with gluten-free blend to make the recipe celiac-friendly without compromising taste or texture.

• Prep Time: 45 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 200
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg