Indulge in This Heavenly Gooey Brownie Pie Recipe

Chocolate lovers find pure bliss in this gooey brownie pie that melts hearts faster than butter on a hot skillet.

Rich cocoa swirls promise decadent layers of sweetness waiting to seduce your senses.

Dense fudgy textures promise an indulgent experience beyond typical dessert expectations.

Each slice whispers comfort and warmth with its deep, intense chocolate embrace.

Smooth ganache and crumbly edges create a symphony of contrasting textures that dance on your palate.

Every bite promises a moment of pure, unapologetic deliciousness that makes calories feel like a delightful afterthought.

Let this irresistible treat become your next culinary adventure.

Gooey Brownie Pie Ingredient Essentials

• Semi-Sweet Chocolate Chips: Rich and melty foundation for the brownie pie.
• Butter: Adds creamy richness and helps chocolate melt smoothly.

• Eggs: Provide structure and help bind the ingredients.
• Sugar: Brings sweetness and helps create a soft texture.
• Vanilla Extract: Enhances the overall flavor profile.

• Flour, Salt, Baking Powder: Dry mix that helps create the perfect brownie texture.

Gooey Brownie Pie Method

Step 1: Warm Up the Oven

Fire up your oven to 350°F and grab a pie plate or springform pan. Give it a quick spray or butter rub to prevent sticking.

Step 2: Create Chocolate Magic

• Semi-sweet chocolate chips
• Butter

Use a double boiler or microwave at half power, stirring every 30 seconds until silky smooth. Let the mixture cool down slightly.

Step 3: Whip Up Fluffy Base

• Eggs
• Sugar
• Vanilla extract

Beat on medium-high speed until the mixture becomes light and airy, taking about 3 minutes.

Step 4: Marry Chocolate and Eggs

Slowly pour the cooled chocolate into the egg mixture, gently blending until perfectly combined.

Step 5: Fold in Dry Ingredients

• Flour
• Baking powder
• Salt

Sprinkle in extra chocolate chips for maximum gooey goodness.

Step 6: Bake to Perfection

Pour batter into prepared pan. Bake for 35-40 minutes until the top develops beautiful cracks and a toothpick shows moist crumbs.

Step 7: Cool and Indulge

Let the pie cool completely. Drizzle with warm hot fudge for an ultimate chocolate experience.

Pro Baking Notes for Gooey Brownie Pie

Prevent Chocolate Seizing: Melt chocolate and butter slowly at low heat to avoid burning, ensuring a smooth, glossy texture that guarantees perfect brownie pie consistency.

Control Baking Moisture: Check doneness by inserting a toothpick at 35 minutes – moist crumbs mean gooey center, while clean toothpick indicates more cake-like brownie pie.

Enhance Chocolate Intensity: Use high-quality dark or semi-sweet chocolate chips for deeper, richer flavor that elevates the overall dessert experience.

Upgrade Serving Options: Serve warm with vanilla ice cream or drizzle salted caramel sauce for a decadent twist that complements the chocolatey base.

Store Smart: Keep leftover brownie pie refrigerated in an airtight container for up to 3 days, allowing flavors to develop and maintain optimal moistness.

Gooey Brownie Pie: Save It For Later

• Store cooled brownie pie in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap or place in a sealed container to prevent drying out.
• Wrap individual slices or the entire pie in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices for 15-20 seconds on medium power. Check temperature and add 5-second intervals if needed to avoid overheating.
• Warm slices in a preheated 300°F oven for 10-15 minutes. Cover with foil to prevent edges from becoming too crispy and maintain the gooey center.

Gooey Brownie Pie Enjoyment Guide

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Zinfandel that matches the brownie pie's rich chocolate intensity, cutting through its sweetness with deep fruity undertones.
• Complement with Vanilla Ice Cream: Serve a generous scoop of creamy vanilla ice cream alongside the warm brownie pie, creating a delightful temperature and flavor contrast that melts together beautifully.
• Enhance with Espresso Martini: Mix a smooth espresso martini as the perfect alcoholic companion, where the coffee's bitter notes balance the dessert's sweetness while providing a sophisticated adult twist.
• Create Raspberry Coulis: Drizzle a bright, tangy raspberry sauce around the plate to introduce a fresh, acidic element that lifts the dense chocolate flavors and adds a vibrant visual appeal.

Different Styles of Gooey Brownie Pie

• Gluten-Free Chocolate Haven: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version that maintains rich chocolatey goodness.
• Vegan Chocolate Dream: Swap eggs with flax eggs (ground flaxseed mixed with water), use coconut oil instead of butter, and choose dairy-free chocolate chips to create a plant-based treat.
• Low-Sugar Chocolate Comfort: Substitute regular sugar with monk fruit sweetener or stevia, reducing overall sugar content while preserving the decadent chocolate experience.
• Nut-Infused Chocolate Indulgence: Fold chopped walnuts or pecans into the batter for added texture and nutty complexity, enhancing the brownie pie's depth of flavor.

FAQs

• What makes the brownie pie different from regular brownies?

Unlike traditional brownies, this recipe is baked in a pie pan, creating a unique texture that’s more gooey and pudding-like with a crackly top and softer center.

• Can I make this recipe without an electric mixer?

Yes, you can use a whisk and mix by hand, but the electric mixer helps incorporate more air, creating a lighter, fluffier texture that’s key to the recipe’s success.

• How do I know when the brownie pie is perfectly baked?

Look for a puffed center, beautiful surface cracks, and a toothpick with moist crumbs. Avoid overbaking, as the goal is a gooey, almost molten interior.

• Is it okay to use different types of chocolate chips?

Absolutely! While the recipe calls for semi-sweet chocolate chips, you can experiment with dark, milk, or even a mix of different chocolate types to customize the flavor profile.

What Makes Gooey Brownie Pie Extra Good

• Unleash Decadent Chocolate Bliss: Dive into a rich, gooey chocolate experience that transforms traditional brownies into an irresistible pie, offering an indulgent twist on a classic dessert.
• Simplify Baking Magic: Craft this show-stopping dessert with minimal ingredients and basic kitchen skills, making it perfect for both novice and experienced bakers who want a foolproof chocolate treat.
• Create Crowd-Pleasing Comfort: Designed to wow friends and family, this brownie pie delivers the ultimate dessert satisfaction with its crackly top, molten center, and intense chocolate flavor that appeals to all ages.
• Versatile Dessert Sensation: Equally impressive as a casual family night dessert or an elegant dinner party finale, this pie adapts to any occasion while guaranteeing delighted taste buds and clean plates.

Gooey Brownie Pie Recipe

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4.5 from 22 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Chocolate lovers rejoice with this sinful gooey brownie pie that blends rich cocoa decadence and buttery pastry crust into one irresistible dessert. Warm slices served with vanilla ice cream create pure indulgence you won’t be able to resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 eggs
• 1 cup sugar
• 1/2 cup flour

Chocolate Components:

• 3 cups semi-sweet chocolate chips, divided
• 6 tablespoons (85 grams) butter

Seasoning and Leavening:

• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

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Instructions

1. Warm the oven to 350°F (175°C) and thoroughly coat a pie plate or springform pan with non-stick spray.
2. Create a smooth chocolate base by gently melting butter and chocolate chips in a double boiler, stirring consistently until glossy and uniform. Remove from heat and let cool slightly.
3. Whip eggs with sugar and vanilla using an electric mixer, transforming the mixture into a light, airy consistency with soft peaks forming after approximately 3 minutes.
4. Carefully fold the cooled chocolate mixture into the egg mixture, ensuring thorough but gentle incorporation to maintain the mixture’s delicate texture.
5. Sift flour, baking powder, and salt directly into the chocolate-egg blend, folding delicately until ingredients are just combined. Distribute remaining chocolate chips evenly throughout the batter.
6. Transfer the velvety batter into the prepared pan, spreading it evenly with a spatula. Place in the preheated oven and bake until the surface develops elegant cracks and the center puffs slightly, approximately 35-40 minutes.
7. Remove from oven and allow the pie to cool completely, which helps set the gooey interior. For maximum indulgence, drizzle warm hot fudge over each slice before serving.

Notes

• Melt chocolate slowly and gently to prevent burning, which can make brownies taste bitter and affect the smooth texture.
• Avoid overmixing the batter after adding flour to keep the brownies fudgy and prevent developing tough gluten networks.
• Swap wheat flour with almond or gluten-free all-purpose flour blend for those with dietary restrictions, maintaining the rich chocolate flavor.
• Let the chocolate-butter mixture cool slightly before combining with eggs to prevent accidentally scrambling the eggs and ensure a silky smooth consistency.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 22 g
• Sodium: 50 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg