Irresistibly Golden Baked Apple Fritters Recipe for Sweet Smiles

Sweet aromas of cinnamon and warm baked apple fritters waft through kitchens, promising pure comfort.

Crispy edges give way to soft, pillowy centers bursting with seasonal goodness.

Memories of grandma’s kitchen come flooding back with each delectable bite.

Simple ingredients dance together, creating magic in your mixing bowl.

Powdered sugar sprinkled generously adds a whimsical touch to these golden treats.

Cozy weekend mornings suddenly feel more special with these irresistible pastries.

You’ll want to savor every single crumb of this delightful recipe.

Why Baked Apple Fritters Are A Warm, Cozy Treat

• Bake with Ease: Simple ingredients and straightforward steps make this recipe accessible for home cooks of all skill levels, perfect for beginners wanting to try something delightful.
• Customize Your Treat: Experiment with different apple varieties like Granny Smith or Honeycrisp to create unique flavor profiles and texten your culinary creativity.
• Family-Friendly Delight: These apple fritters offer a crowd-pleasing dessert that appeals to both kids and adults, making them ideal for family gatherings or weekend brunches.
• Minimal Cleanup Required: Using just a few bowls and a baking sheet means less washing up, allowing you to enjoy your delicious creation without dreading kitchen cleanup afterward.

Everything That Goes Into Baked Apple Fritters

• All-Purpose Flour: A key foundation that provides structure and texture to the fritters.
• Baking Powder: Helps the fritters rise and become light and fluffy.
• Ground Cinnamon: Adds a warm, sweet spice that complements the apple flavor.
• Salt: Enhances the overall taste and balances the sweetness.

• Eggs: Bind the ingredients together and provide richness to the batter.
• Granulated Sugar: Adds sweetness and helps with browning.
• Milk: Creates moisture and helps achieve a smooth batter consistency.
• Vegetable Oil: Ensures the fritters remain tender and moist.
• Vanilla Extract: Provides a subtle, aromatic flavor to the fritters.

• Apples: Fresh fruit that adds natural sweetness and texture to the fritters.
• Powdered Sugar: Creates a delicate, sweet coating that enhances the appearance and taste.

How To Bake Baked Apple Fritters The Easy Way

Step 1: Fire Up The Oven

Crank the oven to a toasty 375°F and grab a baking sheet. Line it with parchment paper for a smooth, non-stick surface that’ll make your fritters slide right off.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Ground cinnamon

Whisk these dry ingredients until they’re perfectly blended and looking uniform.

Step 3: Whip Up Wet Ingredients

• Eggs
• Granulated sugar
• Milk
• Vegetable oil
• Vanilla extract

Beat these ingredients with enthusiasm until the mixture looks smooth and well-combined.

Step 4: Prepare Apples

Peel those apples and dice them into tiny, bite-sized cubes. Keep the pieces roughly the same size so they’ll bake evenly and create a consistent texture throughout the fritters.

Step 5: Marry Apples With Wet Mix

Gently fold the apple pieces into the wet ingredients. Make sure each apple chunk gets a nice coating to prevent any unsightly browning.

Step 6: Create The Batter

Slowly add the dry ingredient mixture into the wet ingredients. Stir until you’ve got a slightly lumpy batter. Don’t go crazy with mixing – just combine everything gently.

Step 7: Scoop And Arrange

Using a large spoon or cookie scoop, drop rounded dollops of batter onto the prepared baking sheet. Space them about 2 inches apart to give them room to breathe and expand.

Step 8: Bake To Perfection

Pop the baking sheet into the oven and bake for 15-18 minutes. Halfway through, give the sheet a quick rotation to ensure even browning. You’re looking for a beautiful golden color and a clean toothpick test.

Step 9: Cool Down

Once baked, pull the fritters out and let them chill on the baking sheet for 5 minutes. This helps them set and makes handling easier.

Step 10: Add The Finishing Touch

Grab some powdered sugar and go to town! Dust those fritters generously, creating a sweet, delicate coating that’ll make them look as good as they taste.

Step 11: Serve And Enjoy

Serve these beauties warm for the ultimate taste experience. Grab a plate and dive right in while they’re at their most delicious!

Tips For Light, Fluffy Baked Apple Fritters

• Balance Texture Perfectly: Mix wet and dry ingredients gently to avoid overworking the batter, which can create tough, dense fritters.
• Achieve Golden Perfection: Rotate the baking sheet midway through cooking to ensure even browning and consistent heat distribution.
• Customize Sweetness Level: Adjust sugar quantity based on apple variety – tart apples might need more sweetness, while sweet apples require less.
• Gluten-Free Option: Substitute all-purpose flour with gluten-free flour blend and add xanthan gum for improved texture and binding.

Flavorful Twists On Baked Apple Fritters

• Gluten-Free Zinger: Replace wheat flour with almond flour or gluten-free blend, ensuring crispy texture while accommodating wheat sensitivities.
• Vegan Apple Delight: Substitute eggs with mashed banana or applesauce, use plant-based milk, and swap vegetable oil for coconut oil to create dairy-free, egg-free fritters.
• Spiced Autumn Remix: Add nutmeg, cardamom, or ginger to enhance warm flavor profile, complementing the existing cinnamon and creating a more complex taste experience.
• Low-Sugar Option: Use coconut sugar or stevia instead of granulated sugar, reducing overall sweetness while maintaining the fritters' delectable apple essence.

What To Serve With Baked Apple Fritters

• Pair with Creamy Vanilla Chai
• Blend the warm, spiced fritters with a smooth chai latte featuring rich vanilla notes that complement the apple's sweetness and cinnamon undertones.
• Drizzle with Caramel Sauce Companion
• Enhance the fritters by drizzling warm salted caramel sauce, creating a luxurious contrast between the crisp pastry and silky, buttery topping.
• Match with Maple Pecan Ice Cream
• Serve alongside a scoop of maple pecan ice cream, introducing a cold, creamy element that balances the fritters' warm, tender texture and adds nutty depth.

Storing Baked Apple Fritters So They Stay Soft

• Store cooled fritters in an airtight container, layering between parchment paper to prevent sticking, and keep fresh for 3-4 days in the refrigerator.
• Wrap individual fritters tightly in plastic wrap, place in freezer-safe bags, and store up to 2 months for later enjoyment.
• Warm individual fritters for 15-20 seconds on medium power, checking to avoid overcooking and maintain soft texture.
• Restore crispness by placing fritters on a baking sheet, heating at 350°F for 5-7 minutes until warmed through and slightly crisp edges return.

Baked Apple Fritters FAQs You’ll Love

• What kind of apples work best for these fritters?

Firm, slightly tart apples like Granny Smith or Honeycrisp are ideal. They hold their shape during baking and provide a nice balance of sweetness and acidity.

• Can I make these fritters gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that includes xanthan gum for better texture and binding.

• How do I prevent the apples from turning brown?

Coat the diced apples immediately in the wet ingredients or add a splash of lemon juice. This helps prevent oxidation and maintains the apples’ fresh appearance.

Golden Baked Apple Fritters Recipe

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4.8 from 34 reviews

• Total Time: 35-38 minutes
• Yield: 4 1x

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Description

Crispy golden “baked apple fritters” offer a guilt-free twist on classic deep-fried treats, marrying wholesome ingredients with irresistible flavor. Sweet cinnamon-spiced apples nestled in a light, airy batter promise a delightful indulgence you’ll crave with every bite.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 4 large apples
• 2 eggs
• 1/2 cup milk

Leavening and Binding:

• 2 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon

Sweetening and Finishing:

• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 2 tbsp vegetable oil
• 1 tsp vanilla extract
• 1/4 cup vegetable oil (for frying)

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Instructions

1. Preheat the oven to 375°F and prepare a baking sheet lined with parchment paper, ensuring a non-stick surface for the fritters.
2. Whisk together flour, baking powder, salt, and ground cinnamon in a large mixing bowl, creating a uniform dry ingredient mixture.
3. In a separate bowl, vigorously beat eggs with granulated sugar, milk, vegetable oil, and vanilla extract until the mixture becomes smooth and well-integrated.
4. Carefully peel and dice apples into small, uniform cubes, ensuring consistent sizing for even baking and texture.
5. Gently fold the apple pieces into the wet ingredients, coating them thoroughly and preventing potential browning.
6. Gradually incorporate the dry ingredient mixture into the wet ingredients, stirring until a slightly lumpy batter forms without overmixing.
7. Using a large spoon or cookie scoop, drop rounded dollops of batter onto the prepared baking sheet, spacing them approximately 2 inches apart.
8. Bake for 15-18 minutes, rotating the sheet halfway through, until the fritters turn golden brown and a toothpick inserted comes out clean.
9. Remove from the oven and allow fritters to cool for 5 minutes on the baking sheet.
10. Dust generously with powdered sugar, creating a delicate, sweet coating that enhances the fritters’ appearance and flavor.
11. Serve warm for optimal taste and texture, enjoying the tender apple-studded treats immediately.

Notes

• Prevent apple browning by tossing diced pieces in a bit of lemon juice before mixing into the batter, maintaining their fresh appearance and preventing oxidation.
• Customize the recipe for gluten-sensitive individuals by replacing all-purpose flour with a cup-for-cup gluten-free flour blend, ensuring the same delightful texture.
• Enhance the fritters’ nutritional profile by using whole wheat flour or adding a sprinkle of ground flaxseed to the dry ingredients for extra fiber and nutrients.
• Control portion sizes and create uniform fritters by using a small ice cream scoop or measuring spoon when dropping batter onto the baking sheet, ensuring consistent baking and appearance.

• Prep Time: 20 minutes
• Cook Time: 15-18 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 290
• Sugar: 18 g
• Sodium: 95 mg
• Fat: 11 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 50 mg