Description
Crispy german potato pancakes bring comfort from traditional German kitchens, offering a delightful blend of simple ingredients and rich flavor. Golden-brown edges and hearty textures invite you to savor a classic European culinary experience.
Ingredients
Scale
Main Ingredients:
- 4 large potatoes, peeled and shredded
- 1 medium onion, finely chopped
- 2 eggs, beaten
Binding Ingredients:
- 1/4 cup (60 milliliters) all-purpose flour
- 1/2 teaspoon baking powder
- Salt and pepper to taste
Cooking Ingredient:
- Vegetable oil for frying
Serving Options:
- Apple sauce
- Sour cream
Instructions
- Meticulously shred potatoes and extract maximum moisture by pressing them firmly in a clean kitchen towel, ensuring an ultra-crisp texture for the traditional German potato pancakes.
- Grate fresh onion and incorporate it into the potato mixture along with whisked eggs, creating a cohesive binding for the pancake batter.
- Sift flour, salt, pepper, and baking powder directly into the potato and onion blend, mixing thoroughly to distribute seasonings evenly and prevent clumping.
- Preheat a heavy skillet with vegetable oil, allowing it to reach an optimal temperature for achieving a golden-brown exterior and crispy edges.
- Carefully spoon potato mixture into the hot oil, using the back of the spoon to gently flatten each pancake into a uniform thickness for consistent cooking.
- Monitor pancakes closely, cooking until the bottom develops a rich amber color and edges become delicately crisp, approximately 3-4 minutes per side.
- Transfer pancakes to a wire rack lined with paper towels to drain excess oil, maintaining their crunchiness and preventing sogginess.
- Plate the potato pancakes immediately, presenting them piping hot alongside traditional accompaniments like tangy applesauce or creamy sour cream for an authentic German culinary experience.
Notes
- Squeeze potatoes thoroughly to remove excess moisture, ensuring a crispy golden texture without sogginess.
- Use a clean kitchen towel or cheesecloth for maximum water removal, which prevents pancakes from becoming mushy.
- Experiment with gluten-free flour alternatives like almond or rice flour for those with wheat sensitivities.
- Add fresh herbs like chives or dill to the mixture for an extra flavor boost and gourmet touch.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks, Appetizer
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 4
- Calories: 200
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 50 mg