Irresistible German Chocolate Pecan Pie Bites Recipe

Pecan pie lovers will adore these miniature german chocolate delights that pack a serious flavor punch.

Small bites deliver massive satisfaction with each decadent morsel.

Chocolatey layers mingle with rich nutty undertones that dance across your palate.

Coconut flakes add unexpected texture and crunch to these irresistible treats.

Crafted for easy entertaining, these bite-sized desserts work magic at potlucks and gatherings.

Pecans contribute a warm, toasty backdrop that complements the sweet chocolate base.

German Chocolate Pie Bites With Toasted Pecans

Savor Quick Dessert Bites: Perfectly crafted German Chocolate Pecan Pie Bites offer delightful layers of flavor and texture in every single bite.

Minimal Kitchen Skills Needed: No advanced baking techniques required – even novice home bakers can confidently create these delectable treats with straightforward step-by-step instructions.

Make-Ahead Magic: Prepare these bars in advance and refrigerate, making them ideal for parties, potlucks, or surprise dessert cravings without last-minute stress.

Crowd-Pleasing Versatility: Combining classic German chocolate flavors with traditional pecan pie elements, these bites appeal to multiple taste preferences and guarantee smiles around the table.

German Chocolate Pecan Pie Bites Ingredient Collection

• Flour: Provides structure and base for the crust.
• Confectioners' Sugar: Adds subtle sweetness and helps bind ingredients.
• Cocoa Powder: Gives rich chocolate flavor to the crust.
• Cold Butter: Creates flaky texture and adds richness.

• Eggs: Binds and provides structure to the filling.
• Brown Sugar: Adds deep caramel-like sweetness.
• Corn Syrup: Creates smooth, glossy texture.
• Melted Butter: Enhances richness and moisture.

• Chocolate Chips: Adds layer of chocolate flavor, can use dark or semi-sweet.
• Sweetened Coconut: Provides tropical texture and sweetness.
• Pecans: Offers nutty crunch and depth of flavor, best when freshly toasted.

Baking German Chocolate Pecan Pie Bites

Step 1: Roast Nutty Goodness

Preheat the oven to 350°F.

Spread pecans on a baking sheet and toast them for 8-10 minutes.

Stir the pecans halfway through cooking to ensure even roasting.

They’re ready when they smell amazing and look golden brown.

Step 2: Create Chocolate Crust

• Flour
• Confectioners' sugar
• Cocoa powder

Cut cold butter into small cubes and blend into the dry ingredients until the mixture looks like coarse crumbs.

Press this delightful mixture into a greased 9″x13″ pan.

Bake for 15 minutes, then let it cool completely for about 30 minutes.

Step 3: Melt Chocolate Layer

Sprinkle chocolate chips evenly over the cooled crust.

Let them sit for a few minutes until they become soft, then spread them into a smooth, delicious layer.

Step 4: Whip Up Decadent Filling

In a large bowl, whisk eggs until well combined.

• Brown sugar
• Corn syrup
• Melted butter
• Sweetened coconut
• Toasted pecans

Stir everything until it’s perfectly blended and pour over the chocolate-covered crust.

Step 5: Bake to Perfection

Return the pan to the oven and bake for 28-34 minutes.

The filling should look set and feel firm when you gently touch the top.

Step 6: Chill and Set

Allow the bars to cool completely in the pan.

Pop them in the refrigerator for an hour to help them set and become wonderfully firm.

Step 7: Slice and Serve

Remove the bars from the pan using the foil edges.

Cut into beautiful squares and get ready to enjoy these incredible German Chocolate Pecan Pie Bites!

Pie Bite Tips with German Chocolate and Pecan Crunch

• Spread pecans evenly on a baking sheet and stir halfway through toasting to ensure uniform golden color and prevent burning.
• Use cold butter and work quickly to create a crumbly texture that will hold together perfectly when pressed into the pan.
• Let chocolate chips sit on warm crust for a few minutes before spreading, allowing them to melt smoothly without additional heat.
• Whisk eggs thoroughly before adding other ingredients to create a smooth, well-incorporated mixture that sets beautifully.
• Refrigerate bars completely before slicing and use a sharp knife wiped clean between cuts for neat, professional-looking squares.

Store German Chocolate Pecan Pie Bites

• Store cooled pie bites in an airtight container in the refrigerator for up to 5 days, keeping them fresh and maintaining their delicious texture.
• Wrap individual bites tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer preservation.
• Remove frozen pie bites from the freezer and let them defrost in the refrigerator overnight, ensuring they retain their original flavor and consistency.
• Warm slightly in the microwave for 10-15 seconds or let sit at room temperature for 15-20 minutes before serving to restore their soft, gooey texture.

German Chocolate Pie Bites Ideas

• Pair Chocolate Caramel Espresso: Rich, dark espresso cuts through the sweetness, complementing the German chocolate pecan pie bites with bold, robust flavor.
• Enhance with Bourbon Vanilla Cream: Smooth, velvety bourbon-infused vanilla cream provides a luxurious counterpoint to the nutty, chocolate dessert, balancing its intense richness.
• Match with Salted Caramel Liqueur: Silky, sweet-salty liqueur amplifies the dessert's caramel notes, creating a decadent flavor harmony that elevates each bite's complexity.
• Serve alongside Hazelnut Americano: Warm, nutty coffee with a hazelnut undertone echoes the pecan's roasted essence, creating a delightful sensory experience that deepens the dessert's multilayered taste profile.

Chocolate Hand Pies with Filled Dessert Twists

• Gluten-Free Chocolate Pecan Pie Bites: Replace flour with almond flour or gluten-free flour blend to create a celiac-friendly version without compromising taste.
• Vegan Coconut Chocolate Pecan Squares: Substitute eggs with flax eggs, use coconut oil instead of butter, and select dairy-free chocolate chips for a plant-based alternative.
• Low-Sugar Nutty Chocolate Bites: Use monk fruit sweetener or stevia in place of brown sugar, and reduce corn syrup quantity to create a diabetes-friendly dessert option.
• Keto-Friendly Pecan Chocolate Treats: Swap traditional flour with coconut flour, use sugar-free chocolate chips, and replace corn syrup with sugar-free syrup to maintain a low-carb profile.

FAQs

• Are pecans essential for this recipe?

Yes, pecans are crucial for adding a rich, nutty flavor and providing texture to the German Chocolate Pecan Pie Bites. Toasting them enhances their natural taste and creates a deeper, more complex flavor profile.

• Can I substitute ingredients if I'm missing something?

For the crust, if you lack cocoa powder, use dark chocolate powder. If you don’t have confectioners’ sugar, blend regular sugar in a blender until fine. For the filling, if corn syrup is unavailable, use honey or maple syrup as alternatives.

• How do I know when the filling is properly baked?

The filling is done when it looks set and feels firm when gently touched. It should not jiggle or appear liquid-like. The edges might start to slightly pull away from the pan, indicating it’s fully baked.

• What's the best way to cut these pie bites neatly?

Use a sharp knife and wipe it clean between cuts for precise, clean edges. Refrigerating the bars before cutting helps them set and makes slicing easier and more uniform.

German Chocolate Pecan Pie Bites Recipe

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4.8 from 11 reviews

• Total Time: 1 hour 5 minutes
• Yield: 24 1x

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Description

Bite-sized german chocolate pecan pie bites offer a delightful fusion of nutty richness and sweet indulgence. Compact yet complex, these miniature treats promise a delectable journey through classic dessert flavors you’ll savor with pure culinary delight.

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Ingredients

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Crust Ingredients:

• 1 3/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 3/4 cup confectioners sugar
• 3/4 cup cold butter, cubed

Filling Ingredients:

• 3 large eggs
• 3/4 cup light brown sugar
• 3/4 cup light corn syrup
• 1/4 cup unsalted butter, melted
• 1 1/2 cups semisweet chocolate chips
• 3 cups pecan halves
• 1 cup sweetened flaked coconut

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Instructions

1. Carefully toast pecans in a preheated 350°F oven, gently stirring midway to ensure even roasting. Remove when aromatic and lightly golden, approximately 8-10 minutes.
2. Craft the chocolate crust by meticulously combining flour, confectioners’ sugar, and cocoa powder. Incorporate cold butter until the mixture resembles coarse crumbs, then uniformly press into a prepared 9″x13″ pan. Bake for 15 minutes, allowing the crust to develop a delicate texture.
3. After the crust cools, distribute chocolate chips across the surface. Let them gently melt for a few moments, then delicately spread into a smooth, even layer.
4. Create the luxurious filling by whisking eggs until smooth. Fold in brown sugar, corn syrup, melted butter, sweetened coconut, and the previously toasted pecans. Mix thoroughly to ensure uniform distribution of ingredients.
5. Carefully pour the filling over the chocolate-coated crust, ensuring complete and even coverage.
6. Return to the oven and bake until the filling sets firmly and develops a slightly springy texture, approximately 28-34 minutes.
7. Allow the dessert to cool completely within the pan, then refrigerate for one hour to achieve optimal consistency.
8. Utilize the foil overhang to gracefully lift the dessert from the pan. Slice into precise, bite-sized squares and serve chilled.

Notes

• Toast pecans carefully to enhance their nutty flavor and prevent burning, ensuring a rich, aromatic base for the dessert.
• Chill the butter before mixing the crust to create a flakier, more tender texture that melts in your mouth.
• Use room temperature eggs for the filling to help ingredients blend smoothly and create a more consistent custard-like layer.
• Cut bars while cold for cleaner, more precise slices that showcase the beautiful layers of this decadent treat.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 24
• Calories: 304
• Sugar: 16 g
• Sodium: 56 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 37 mg