Description
Garlic parmesan chicken and potatoes deliver a comforting Mediterranean-inspired feast that blends crispy golden chicken with herb-roasted potato perfection. Savory seasonings and melted cheese create a mouthwatering dinner experience you won’t forget.
Ingredients
Scale
Main Protein:
- 1 pound chicken tenderloins or breasts (cut into bite-size pieces)
Vegetables and Potatoes:
- 1 pound baby potatoes (halved)
- 2 cloves garlic (minced)
Seasonings and Sauce:
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons poultry seasoning
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 cup garlic parmesan wing sauce
- 1 cup shredded mozzarella
Instructions
- Prepare the oven by heating to 400°F and positioning a baking sheet for roasting.
- Remove excess fat from chicken and slice into uniform bite-sized cubes, transferring to a spacious mixing bowl and drizzling with olive oil.
- Chop potatoes into consistent pieces and place in a separate large bowl, coating with olive oil.
- Create a custom seasoning blend by combining paprika, poultry seasoning, and ground pepper in a small mixing vessel.
- Distribute the seasoning mixture evenly across chicken and potatoes, thoroughly mixing to ensure complete coverage.
- Spread seasoned potatoes onto the baking sheet and roast for 20 minutes until golden and crispy.
- Meanwhile, heat a large skillet over medium-high temperature and sauté the seasoned chicken pieces until perfectly browned and cooked through, approximately 7-10 minutes.
- Introduce butter and minced garlic to the skillet, stirring to create a fragrant base.
- Transfer roasted potatoes into the skillet with the cooked chicken, gently tossing to integrate flavors.
- Drizzle garlic parmesan sauce over the chicken and potato mixture, ensuring thorough coating.
- Sprinkle grated parmesan cheese across the dish and cover with a lid, allowing cheese to melt for roughly 5 minutes.
- Remove lid and serve the aromatic garlic parmesan chicken and potatoes immediately.
Notes
- Perfectly cut chicken into uniform bite-sized pieces to ensure even cooking and consistent flavor distribution.
- Toast your spices briefly before mixing to enhance their aromatic qualities and deepen the overall taste profile.
- Use freshly grated Parmesan cheese for maximum melting potential and richer flavor compared to pre-packaged options.
- Adjust cooking time for potatoes based on their size and desired crispiness, checking periodically to prevent overcooking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Lunch
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 435
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 110 mg