Sizzling Garlic Parmesan Chicken and Potatoes Recipe

My kitchen always comes alive when I whip up this incredible garlic parmesan chicken and potatoes combination that promises pure comfort.

Aromas waft through every corner, signaling something special is happening.

Crispy chicken skin and golden potato edges make this dish irresistible to anyone seeking hearty satisfaction.

You appreciate simple ingredients that deliver maximum flavor without complicated techniques.

Mediterranean-inspired seasonings transform ordinary proteins into something magical and memorable.

We crave meals that feel both elegant and approachable, and this recipe delivers perfectly.

Each bite promises a delightful blend of savory cheese, robust herbs, and tender meat that’ll have everyone asking for seconds.

Garlic Parmesan Chicken and Potato Ingredients

• Chicken: Lean meat cut into bite-sized pieces for easy eating.

• Potatoes: Starchy, hearty vegetable that roasts to a golden crisp.

• Paprika, Poultry Seasoning, Black Pepper: Warm, aromatic blend for flavor enhancement.

• Olive Oil: Healthy cooking oil for roasting and sautéing.
• Butter: Rich ingredient for adding depth and smoothness.

• Garlic: Pungent, aromatic ingredient that adds zesty flavor.

• Parmesan Cheese: Sharp, salty cheese for topping the dish.
• Garlic Parmesan Sauce: Creamy, flavorful mixture to coat the chicken and potatoes.

Steps to Make Garlic Parmesan Chicken and Potatoes

Step 1: Warm Up the Oven

Crank the oven to a toasty 400°F and grab a baking sheet ready for action.

Step 2: Prepare the Chicken

Slice away any unwanted fat from the chicken and chop into bite-sized chunks.

Toss the pieces into a large mixing bowl and drizzle with olive oil.

Step 3: Prep the Potatoes

Cut potatoes into delectable cubes and transfer to another large bowl.

Coat with a splash of olive oil.

Step 4: Create the Flavor Blend

• Paprika
• Poultry seasoning
• Black pepper

Step 5: Season the Ingredients

Sprinkle half the seasoning mix over the chicken and half over the potatoes.

Give both a good toss to ensure even coverage.

Step 6: Roast the Potatoes

Spread the seasoned potatoes onto the baking sheet.

Slide into the preheated oven and roast for 20 minutes until golden and crispy.

Step 7: Cook the Chicken

While potatoes are roasting, heat a large skillet over medium-high heat.

Add the seasoned chicken and cook for 7-10 minutes until beautifully browned and completely cooked through.

Step 8: Add Buttery Garlic Goodness

Drop butter and minced garlic into the skillet with the chicken.

Stir to combine and let those flavors mingle.

Step 9: Combine Chicken and Potatoes

Transfer the roasted potatoes into the skillet with the chicken.

Toss everything together and turn off the heat.

Step 10: Create the Garlic Parmesan Magic

Pour the garlic parmesan sauce over the chicken and potatoes.

Give everything a good mix to coat evenly.

Step 11: Melt the Cheese

Sprinkle cheese generously over the dish.

Cover with a lid and let the cheese melt for about 5 minutes.

Step 12: Serve and Enjoy

Plate up this mouthwatering chicken and potato masterpiece while it’s hot and bubbling with cheesy goodness.

Tips for Golden Garlic Parmesan Chicken & Potatoes

• Marinate chicken pieces in olive oil and seasonings for at least 15 minutes before cooking to enhance flavor penetration and ensure juicy meat.
• Par-roast potatoes first to create a crispy exterior while maintaining a soft, creamy interior, ensuring they absorb maximum flavor during final cooking.
• Cook chicken over medium-high heat and stir frequently to achieve an even golden-brown color without scorching the meat or garlic.
• Let the dish rest covered for 5 minutes after adding cheese to create a smooth, evenly melted coating that coats chicken and potatoes perfectly.
• Replace potatoes with cauliflower florets for a keto-friendly version that maintains the same delicious garlic parmesan flavor profile.

How to Save and Reheat Garlic Parmesan Chicken

• Store leftovers in an airtight container within 2 hours of cooking, keeping the dish fresh for 3-4 days in the refrigerator.
• Place portions on a microwave-safe plate, sprinkle a few drops of water to prevent drying, and heat in 30-second intervals until warmed through.
• Spread chicken and potatoes on a baking sheet, cover with foil to retain moisture, and warm at 350°F for 10-15 minutes, ensuring even heating.
• Add a sprinkle of fresh parmesan or a drizzle of olive oil before reheating to revive the original flavors and maintain juiciness.

Good Sides for Garlic Parmesan Chicken and Potatoes

• Savor Aromatic Wine Pairing: Choose a crisp Sauvignon Blanc or Chardonnay to complement the garlic parmesan chicken's rich, savory flavors and cut through the creamy cheese notes.
• Enhance Herbal Beer Selection: Opt for a wheat beer or Belgian-style ale with subtle citrus and herbal undertones that beautifully match the dish's poultry seasoning and garlic profile.
• Craft Refreshing Side Salad: Prepare a light arugula salad with lemon vinaigrette to balance the dish's richness, providing a zesty and fresh counterpoint to the hearty chicken and potatoes.
• Create Texture-Contrasting Garnish: Sprinkle toasted pine nuts or crispy breadcrumbs over the final dish to add a delightful crunch that elevates the meal's overall sensory experience.

Garlic Parmesan Chicken and Potato Flavor Ideas

• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets to reduce carbohydrates and create a lighter meal perfect for keto diets.
• Vegetarian Protein Option: Substitute chicken with firm tofu or chickpeas, maintaining the same seasoning and cooking technique for a plant-based version.
• Dairy-Free Alternative: Use nutritional yeast instead of parmesan cheese and replace butter with olive oil or coconut oil to accommodate dairy-free dietary needs.
• Spicy Herb Variation: Add red pepper flakes and replace poultry seasoning with fresh rosemary and thyme to create a more complex, zesty flavor profile.

FAQs

• What ingredients make the seasoning blend unique?

The seasoning blend uses paprika, poultry seasoning, and pepper, which creates a simple yet flavorful coating that enhances the chicken and potatoes without overwhelming them.

• How do I ensure the chicken is fully cooked?

Cook the chicken in a skillet over medium-high heat for 7-10 minutes, ensuring the pieces are browned and reach an internal temperature of 165°F for safe consumption.

• Can I use different types of potatoes?

Yes, you can use various potato types like red potatoes, Yukon gold, or russet potatoes. Just cut them into similar-sized pieces to ensure even roasting.

• What's the purpose of roasting the potatoes separately before combining with chicken?

Roasting potatoes separately allows them to develop a crispy exterior and get golden brown, which adds texture and depth of flavor to the final dish before mixing with the chicken.

What Makes Garlic Parmesan Chicken & Potatoes Shine

• Quick and Easy Meal Prep: Whip up a delicious dinner with minimal ingredients and simple steps that even beginner cooks can master confidently.
• One-Pan Dish: Minimize cleanup by using a single baking sheet and skillet, making this recipe perfect for busy weeknights or quick family meals.
• Flavor-Packed Comfort Food: Combine tender chicken and crispy potatoes with a mouthwatering garlic parmesan sauce that delivers rich, satisfying flavors in every bite.
• Kid and Adult-Friendly Dish: Enjoy a versatile recipe that appeals to all ages, with familiar ingredients and a crowd-pleasing taste that will have everyone asking for seconds.

Garlicky Parmesan Chicken And Potatoes Recipe

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4.8 from 22 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Garlic parmesan chicken and potatoes deliver a comforting Mediterranean-inspired feast that blends crispy golden chicken with herb-roasted potato perfection. Savory seasonings and melted cheese create a mouthwatering dinner experience you won’t forget.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound chicken tenderloins or breasts (cut into bite-size pieces)

Vegetables and Potatoes:

• 1 pound baby potatoes (halved)
• 2 cloves garlic (minced)

Seasonings and Sauce:

• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons poultry seasoning
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/2 cup garlic parmesan wing sauce
• 1 cup shredded mozzarella

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Instructions

1. Prepare the oven by heating to 400°F and positioning a baking sheet for roasting.
2. Remove excess fat from chicken and slice into uniform bite-sized cubes, transferring to a spacious mixing bowl and drizzling with olive oil.
3. Chop potatoes into consistent pieces and place in a separate large bowl, coating with olive oil.
4. Create a custom seasoning blend by combining paprika, poultry seasoning, and ground pepper in a small mixing vessel.
5. Distribute the seasoning mixture evenly across chicken and potatoes, thoroughly mixing to ensure complete coverage.
6. Spread seasoned potatoes onto the baking sheet and roast for 20 minutes until golden and crispy.
7. Meanwhile, heat a large skillet over medium-high temperature and sauté the seasoned chicken pieces until perfectly browned and cooked through, approximately 7-10 minutes.
8. Introduce butter and minced garlic to the skillet, stirring to create a fragrant base.
9. Transfer roasted potatoes into the skillet with the cooked chicken, gently tossing to integrate flavors.
10. Drizzle garlic parmesan sauce over the chicken and potato mixture, ensuring thorough coating.
11. Sprinkle grated parmesan cheese across the dish and cover with a lid, allowing cheese to melt for roughly 5 minutes.
12. Remove lid and serve the aromatic garlic parmesan chicken and potatoes immediately.

Notes

• Perfectly cut chicken into uniform bite-sized pieces to ensure even cooking and consistent flavor distribution.
• Toast your spices briefly before mixing to enhance their aromatic qualities and deepen the overall taste profile.
• Use freshly grated Parmesan cheese for maximum melting potential and richer flavor compared to pre-packaged options.
• Adjust cooking time for potatoes based on their size and desired crispiness, checking periodically to prevent overcooking.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner, Lunch
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 435
• Sugar: 2 g
• Sodium: 820 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 34 g
• Cholesterol: 110 mg