Description
Garlic parmesan pasta brings Italian comfort directly to your kitchen with its rich, creamy sauce and aromatic herbs. Hungry diners will savor each twirled bite of this simple yet elegant dish that speaks volumes about classic Mediterranean cooking.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) angel hair pasta
- 2 cups (480 milliliters) chicken broth
- 1 cup (240 milliliters) milk
Cheese and Dairy:
- 1/2 cup (50 grams) parmesan cheese, finely grated
- 3 tablespoons (45 grams) butter, divided
Aromatics and Garnish:
- 4 cloves fresh garlic, minced
- Fresh parsley, to garnish
Instructions
- Prepare all ingredients and kitchen tools before initiating the cooking process for smooth execution.
- Select a generously sized skillet that will accommodate the pasta and sauce comfortably.
- Carefully grate the Parmesan cheese and allow it to reach ambient temperature for optimal melting and integration.
- Place skillet on medium heat and introduce butter, allowing it to melt smoothly and evenly.
- Incorporate finely minced garlic into the melted butter, releasing its aromatic essence while stirring periodically to prevent burning.
- Pour chicken broth into the skillet, complementing the garlic and butter mixture with additional flavor depth.
- Gradually stream milk into the brewing sauce, creating a creamy foundation and maintaining consistent stirring to prevent separation.
- Elevate the temperature until the liquid reaches a gentle boil, signaling readiness for pasta incorporation.
- Introduce angel hair pasta to the skillet, strategically breaking noodles if necessary for even cooking and easier manipulation.
- Utilize kitchen tongs to delicately submerge and twist pasta into the simmering liquid, ensuring comprehensive coating.
- Maintain a gentle simmer for approximately 4-5 minutes, intermittently stirring to prevent noodle clustering.
- Reduce heat to low, allowing the sauce to harmonize and thicken naturally.
- Introduce an additional butter portion, gently tossing to create a luxurious, glossy pasta coating.
- Progressively sprinkle Parmesan cheese, stirring continuously to achieve a seamless, velvety consistency.
- Allow the sauce to rest momentarily, recognizing it will naturally thicken and the pasta will continue absorbing liquid.
- Garnish with freshly chopped parsley and serve alongside complementary garlic cheese bread for a complete culinary experience.
Notes
- Timing is crucial when cooking angel hair pasta, as it can quickly become mushy and clump together.
- Grate Parmesan cheese ahead of time and let it reach room temperature for smoother melting and better integration into the sauce.
- Break pasta noodles in half or use kitchen tongs to gently twist them into the skillet for easier cooking and more even heat distribution.
- The sauce naturally thickens as it cools, with pasta continuing to absorb liquid, creating a creamier texture over time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch, Snacks
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg