Description
Creamy garlic parmesan mashed potato cups elevate comfort food with an elegant twist. Crispy edges and a golden-brown crust promise a delightful culinary experience you’ll savor down to the last delectable bite.
Ingredients
Scale
Main Ingredients:
- 3 large russet potatoes, peeled and cubed
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 large egg
Dairy and Liquid Ingredients:
- 1/2 cup (120 milliliters) whole milk
- 1/4 cup (57 grams) unsalted butter
Seasoning and Finishing Ingredients:
- Salt and pepper to taste
- Cooking spray or butter for greasing
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare a 12-cup muffin tin by generously coating with cooking spray or butter to ensure easy release of potato cups.
- Dice potatoes and submerge in a large pot of cold water, bringing to a rolling boil, then reduce heat to simmer until potatoes are tender and easily pierced with a fork, approximately 15-20 minutes.
- Drain potatoes completely and return to the pot, allowing residual heat to evaporate excess moisture.
- Incorporate minced garlic, whole milk, and unsalted butter into the potatoes, mashing vigorously until achieving a smooth, creamy consistency with no lumps remaining.
- Fold in grated Parmesan cheese until fully melted and evenly distributed throughout the potato mixture.
- Season the mixture with salt and pepper, adjusting to personal taste preferences.
- Allow potato mixture to cool slightly to prevent egg from scrambling, then gently fold in the beaten egg until fully integrated.
- Carefully spoon the potato mixture into the prepared muffin tin, pressing gently to eliminate air pockets and create uniform cups.
- Smooth the surface of each potato cup for an elegant presentation.
- Place the muffin tin in a preheated oven at 375°F (190°C) and bake for 20-25 minutes until tops develop a golden-brown crust and edges become delightfully crispy.
- Remove from oven and allow potato cups to rest in the tin for a few minutes, helping them set and maintain their shape.
- Gently extract potato cups from the tin and garnish with freshly chopped parsley before serving warm.
Notes
- Ensure potatoes are completely dry after draining to achieve a fluffy texture without excess moisture.
- Allow mashed potato mixture to cool slightly before adding egg to prevent accidental scrambling and maintain smooth consistency.
- Experiment with cheese variations like sharp cheddar or gouda for different flavor profiles and exciting taste experiences.
- For gluten-free option, verify Parmesan cheese is certified gluten-free and use alternative butter if needed.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 275
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 50 mg