Description
Succulent garlic parmesan crusted chicken delivers a symphony of crispy, herbed goodness that elevates weeknight dinners from ordinary to extraordinary. Cheesy, golden-brown perfection awaits with each tender bite, promising a delightful culinary experience you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 4 boneless, skinless chicken breasts
Cheese and Bread Components:
- 1 cup (240 milliliters) grated Parmesan cheese
- 1/2 cup (120 milliliters) breadcrumbs
Seasonings and Herbs:
- 4 cloves garlic, minced
- 2 tablespoons (30 milliliters) olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt, to taste
- Pepper, to taste
Garnish:
- Fresh parsley, chopped
Instructions
- Prepare an oven-safe baking dish and heat the oven to 400°F (200°C), lightly coating the surface with cooking spray to prevent chicken from sticking.
- Create a flavorful coating by thoroughly combining grated Parmesan cheese, breadcrumbs, finely chopped garlic, dried basil, dried oregano, salt, and black pepper in a mixing bowl until ingredients are evenly distributed.
- Massage olive oil across each chicken breast, ensuring a uniform layer that will help the seasoned mixture adhere effectively.
- Carefully press the prepared Parmesan mixture onto both sides of each chicken breast, using gentle pressure to create a consistent, thick crust that covers the entire surface.
- Position the crusted chicken breasts in the baking dish, spreading them out so they are not touching each other, which allows for even heat circulation and crispy edges.
- Transfer the dish to the preheated oven and roast for approximately 25 minutes, monitoring until the chicken reaches a safe internal temperature of 165°F and the crust transforms into a golden-brown, crispy exterior.
- Remove the chicken from the oven and allow it to rest for 3 minutes, which helps redistribute the juices and maintain moisture. Sprinkle freshly chopped parsley over the top for added color and fresh flavor before serving alongside complementary side dishes.
Notes
- Create a crispy, golden crust by patting the Parmesan mixture firmly onto chicken to maximize coating coverage and texture.
- Swap breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds for low-carb and gluten-sensitive diets.
- Check chicken’s internal temperature with a meat thermometer to guarantee perfectly cooked, juicy meat without overcooking.
- Enhance flavor by marinating chicken in buttermilk or yogurt for 30 minutes before coating to tenderize and add extra moisture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg