Irresistible Garlic Parmesan Crusted Chicken Recipe

Succulent garlic parmesan crusted chicken brings restaurant-quality magic right to your kitchen table.

Crispy edges and tender meat create an irresistible combination that makes dinner feel special.

Weeknight cooking becomes an adventure with this simple yet impressive dish.

Perfectly seasoned breading delivers incredible flavor in every single bite.

Mediterranean-inspired ingredients transform an ordinary protein into something extraordinary.

Each golden-brown piece promises a delightful crunch that satisfies serious comfort food cravings.

Let me show you how to make this crowd-pleasing meal that will have everyone asking for seconds.

Garlic Parmesan Chicken That’s Crispy and Juicy Every Time

• Quick Weeknight Dinner Hero: Prepare this entire dish in under 40 minutes from start to finish. Minimal prep work means you can have a delicious meal on the table faster than ordering takeout.
• Family-Friendly Flavor Sensation: Kids and adults will love the crispy, cheesy coating that transforms ordinary chicken into an exciting meal. Picky eaters won't be able to resist this crowd-pleasing recipe that sneaks in delicious herbs and seasonings.
• Versatile Meal Companion: Pairs beautifully with various sides like roasted vegetables, pasta, or fresh salad. Easily adaptable for meal prep, lunch leftovers, or elegant dinner parties.

Garlic Parmesan Crusted Chicken: Ingredients You’ll Use

• Chicken Breasts: Lean protein that forms the main component of the dish, best when fresh and boneless.

• Parmesan Cheese, Breadcrumbs: Create a crispy, flavorful exterior with rich cheese notes and crunchy texture.

• Garlic: Adds robust, aromatic flavor and depth to the chicken crust.
• Dried Basil, Dried Oregano: Mediterranean herbs that provide herbal and earthy undertones.
• Salt, Black Pepper: Essential seasonings that enhance overall taste and balance flavors.

• Olive Oil: Helps the coating stick to the chicken and provides a golden, crisp finish.

• Fresh Parsley: Adds a bright, fresh color and light herbal note to the finished dish.

Garlic Parmesan Chicken Crusting and Baking Tips

Step 1: Fire Up the Oven

Crank your oven to a toasty 400°F and give a baking dish a quick spray of cooking oil to keep things from sticking.

Step 2: Build the Flavor Bomb Coating

• Grated Parmesan cheese
• Crunchy breadcrumbs
• Finely chopped garlic
• Dried basil
• Dried oregano
• Salt
• Pepper

Stir everything together until it looks like a magical flavor dust.

Step 3: Massage the Chicken

Drizzle olive oil over each chicken breast, giving them a slick massage to help the coating stick like glue.

Step 4: Create the Crispy Armor

Press the Parmesan mixture onto the chicken breasts, making sure every inch gets totally covered in the flavor-packed crust.

Step 5: Line Up the Chicken

Arrange the crusted chicken breasts in the baking dish, keeping them in a single layer without any chicken touching.

Step 6: Bake to Golden Perfection

Slide the dish into the oven and bake for about 25 minutes.

You’ll know it’s done when the chicken hits 165°F and the crust turns a gorgeous golden brown.

Step 7: Rest and Decorate

Pull the chicken out of the oven and let it chill for 2-3 minutes.

Sprinkle some fresh chopped parsley on top for a pop of color and extra flavor.

Serve hot alongside whatever sides make you happy.

Chicken Prep Tips for Garlic Parmesan Crunch

Swap Parmesan with pecorino or asiago for a bolder flavor profile that elevates the dish’s richness.

Pat chicken breasts dry before coating to ensure maximum crust adherence and prevent soggy texture.

Use chicken breasts of uniform thickness to guarantee even cooking and maintain juicy meat throughout.

Replace regular breadcrumbs with gluten-free alternatives or almond meal for a celiac-friendly version without compromising crunch.

Adjust garlic quantity based on personal preference – reduce for mild flavor or increase for robust garlic lovers.

Store Garlic Parmesan Crusted Chicken

• Store leftover chicken in an airtight container and keep in the refrigerator for up to 3-4 days.
• Wrap individual chicken breasts tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months.
• Warm chicken at 350°F for 10-15 minutes to maintain crispiness and prevent drying out.
• Avoid microwaving if possible, as it can make the crispy crust soggy and tough the meat texture.

Garlic Parmesan Crusted Chicken Sides

• Savor Perfect Flavor Companions for Garlic Parmesan Crusted Chicken
• Uncork Crisp White Wine Pairing: Bright and zesty Sauvignon Blanc cuts through the rich, creamy Parmesan crust while complementing the garlic's bold flavors.
• Create Zesty Side Salad Partner: Fresh arugula salad with lemon vinaigrette provides a tangy, peppery contrast that balances the chicken's savory, cheesy coating.
• Design Roasted Vegetable Ensemble: Herb-roasted Mediterranean vegetables like zucchini, bell peppers, and cherry tomatoes add colorful, light accompaniments that enhance the chicken's robust taste profile.
• Select Creamy Risotto Companion: Parmesan-infused risotto mirrors the dish's cheesy notes while offering a luxurious, smooth texture that elevates the entire dining experience.

Parmesan Crusted Chicken with Garlic Changes

• Gluten-Free Herb Chicken: Replace breadcrumbs with almond flour or gluten-free panko for a celiac-friendly version. Season with same herbs for consistent flavor profile.
• Low-Carb Keto Option: Swap breadcrumbs with crushed pork rinds or ground pork rinds. Use full-fat Parmesan cheese to maintain ketogenic macronutrient requirements.
• Greek-Inspired Variation: Add dried mint, replace oregano with fresh dill, and incorporate crumbled feta cheese into the crust mixture. Serve with tzatziki sauce for authentic Mediterranean flair.
• Spicy Cajun Rendition: Introduce cayenne pepper, smoked paprika, and red pepper flakes into the Parmesan mixture. Include ground thyme for additional complexity and heat.

FAQs

• Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken breasts with chicken thighs. Just ensure the thighs are boneless and skinless, and adjust cooking time slightly as thighs might take a few minutes longer to cook.

• What if I don't have dried basil or oregano?

No worries! You can use Italian seasoning blend as a replacement or skip herbs altogether. The Parmesan and garlic will still provide great flavor.

• Is this recipe gluten-free?

Not as written. To make it gluten-free, replace breadcrumbs with almond flour, crushed pork rinds, or gluten-free breadcrumbs. These alternatives will help maintain the crispy coating.

• How can I ensure the chicken stays moist?

Brush chicken with olive oil before coating, avoid overcooking by checking internal temperature, and let the chicken rest for 2-3 minutes after baking to retain moisture.

Garlic Parmesan Crusted Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 29 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent garlic parmesan crusted chicken delivers a symphony of crispy, herbed goodness that elevates weeknight dinners from ordinary to extraordinary. Cheesy, golden-brown perfection awaits with each tender bite, promising a delightful culinary experience you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 4 boneless, skinless chicken breasts

Cheese and Bread Components:

• 1 cup (240 milliliters) grated Parmesan cheese
• 1/2 cup (120 milliliters) breadcrumbs

Seasonings and Herbs:

• 4 cloves garlic, minced
• 2 tablespoons (30 milliliters) olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt, to taste
• Pepper, to taste

Garnish:

• Fresh parsley, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare an oven-safe baking dish and heat the oven to 400°F (200°C), lightly coating the surface with cooking spray to prevent chicken from sticking.
2. Create a flavorful coating by thoroughly combining grated Parmesan cheese, breadcrumbs, finely chopped garlic, dried basil, dried oregano, salt, and black pepper in a mixing bowl until ingredients are evenly distributed.
3. Massage olive oil across each chicken breast, ensuring a uniform layer that will help the seasoned mixture adhere effectively.
4. Carefully press the prepared Parmesan mixture onto both sides of each chicken breast, using gentle pressure to create a consistent, thick crust that covers the entire surface.
5. Position the crusted chicken breasts in the baking dish, spreading them out so they are not touching each other, which allows for even heat circulation and crispy edges.
6. Transfer the dish to the preheated oven and roast for approximately 25 minutes, monitoring until the chicken reaches a safe internal temperature of 165°F and the crust transforms into a golden-brown, crispy exterior.
7. Remove the chicken from the oven and allow it to rest for 3 minutes, which helps redistribute the juices and maintain moisture. Sprinkle freshly chopped parsley over the top for added color and fresh flavor before serving alongside complementary side dishes.

Notes

• Create a crispy, golden crust by patting the Parmesan mixture firmly onto chicken to maximize coating coverage and texture.
• Swap breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds for low-carb and gluten-sensitive diets.
• Check chicken’s internal temperature with a meat thermometer to guarantee perfectly cooked, juicy meat without overcooking.
• Enhance flavor by marinating chicken in buttermilk or yogurt for 30 minutes before coating to tenderize and add extra moisture.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 1g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 100mg