Savory Garlic Parmesan Crispy Oven Fried Chicken Recipe

My crispy oven-fried garlic parmesan chicken promises a delightful twist on classic comfort food.

Crisp golden breading packs incredible flavor into every juicy bite.

Weeknight dinners just became more exciting with this simple yet impressive dish.

You can easily master these crunchy, cheesy chicken pieces without complicated techniques.

Parmesan adds a savory richness that transforms ordinary chicken into something spectacular.

Mediterranean herbs and fresh garlic create an irresistible aroma that fills your kitchen.

Let’s turn an ordinary meal into an extraordinary culinary adventure.

What’s Tasty About Garlic Parmesan Crispy Oven Fried Chicken

• Foolproof Crunch: Perfect for home cooks seeking restaurant-style crispy chicken without deep-frying, delivering golden, crunchy exterior with less oil and mess.
• Flavor Explosion: Garlic and parmesan create an irresistible coating that transforms ordinary chicken into a gourmet experience, packed with savory and cheesy goodness.
• Super Versatile Meal: Works brilliantly for family dinners, game nights, potlucks, or casual entertaining, appealing to both kids and adults with its crowd-pleasing taste and texture.
• Beginner-Friendly Technique: Simple step-by-step breading method ensures success even for novice home chefs, with detailed instructions guaranteeing crispy, well-coated chicken every single time.

Garlic Parmesan Crispy Chicken Ingredient Guide

• All-Purpose Flour: A basic white flour perfect for creating a crispy exterior.
• Garlic Powder: Adds a savory and aromatic flavor to the coating.
• Parmesan Cheese: Brings a rich, salty, and nutty taste to the breading.
• Salt, Black Pepper: Essential seasonings for enhancing overall flavor.

• Eggs: Helps the dry coating stick to the chicken.

• Chicken Pieces: Protein base of the recipe, could be breasts or thighs.

• Olive Oil or Cooking Spray: Helps achieve a golden and crispy exterior.

Instructions for Garlic Parmesan Crispy Chicken

Step 1: Create Seasoning Blend

Combine a zesty mix of flour, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper in a wide, shallow dish.

This flavorful coating will give your chicken an incredible crunch and mouthwatering taste.

• All-purpose flour
• Parmesan cheese
• Garlic powder
• Paprika
• Salt
• Black pepper

Step 2: Prepare Egg Wash

Whisk eggs with a splash of milk in a separate bowl, creating a smooth binding agent that helps the seasoning stick perfectly to the chicken.

• Eggs
• Milk

Step 3: Coat Chicken Pieces

Dip each chicken piece first into the seasoned flour mixture, then fully submerge in the egg wash.

Return the chicken to the flour mixture, pressing firmly to create a thick, even coating.

Use the back of a spoon to pack the breading, ensuring a super crispy exterior.

Step 4: Bake to Golden Perfection

Place coated chicken on a wire rack set over a baking sheet.

Bake in a preheated oven, cooking until the bottom turns golden and crisp.

Carefully flip the pieces using an offset spatula to preserve the crunchy coating.

Step 5: Crisp Under the Broiler

Finish the chicken under the broiler for 2-3 minutes, watching closely to achieve a gorgeous golden-brown and extra crispy exterior.

The Parmesan will create irresistible browned bits that add incredible flavor.

Tips for Making Garlic Parmesan Crispy Chicken

• Ensure a thick, even coating by using the back of a tablespoon to press the flour mixture onto chicken, creating a uniform layer that sticks perfectly.
• Use an offset spatula when turning chicken to maintain the crispy breading and prevent it from falling off during baking.
• Experiment with different herbs and spices in the dry mix to personalize the flavor profile while keeping the crispy texture intact.
• Use a meat thermometer to ensure chicken reaches 165°F for safe consumption without overcooking.
• Substitute all-purpose flour with almond flour or gluten-free breadcrumbs for those with dietary restrictions.

How to Save and Reheat Oven Fried Chicken

• Store leftover chicken in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Restore crispiness by placing chicken on a wire rack over a baking sheet, warming at 375°F for 10-15 minutes until heated through and crisp.
• Avoid microwaving, as it will make the breading soggy and tough, losing the delightful crispy texture.
• Wrap individual pieces in plastic wrap, then place in a freezer bag, storing for up to 2 months. Thaw overnight in the refrigerator before reheating.

Side Dish Ideas for Crispy Oven Fried Chicken

• Elevate Wine Pairing: Choose a crisp Chardonnay with medium acidity to complement the rich, garlicky parmesan breading and cut through the chicken's richness.
• Craft Beer Match: Select a hoppy pale ale or blonde beer that balances the crispy texture and provides a refreshing contrast to the savory chicken coating.
• Zesty Side Companion: Serve with a bright, tangy cucumber salad or fresh herb-infused coleslaw to add lightness and freshness to the hearty main dish.
• Sauce Enhancement: Prepare a cool, herbed ranch or garlic aioli dipping sauce to amplify the chicken's flavor profile and provide an extra layer of creamy indulgence.

Fun Variations on Garlic Parmesan Oven Chicken

• Gluten-Free Crunch Chicken: Replace wheat flour with almond flour or gluten-free breadcrumbs for a celiac-friendly version. Use cornstarch as a binding agent for crispy texture.
• Low-Carb Herb Chicken: Swap flour with crushed pork rinds or coconut flour. Add extra herbs like rosemary and thyme for enhanced flavor profile while keeping carbohydrate content low.
• Spicy Chili Parmesan Chicken: Incorporate cayenne pepper or red pepper flakes into the dry ingredient mix. Mix smoked paprika with parmesan for a fiery kick that complements the original recipe's cheesy notes.
• Dairy-Free Alternative Chicken: Replace parmesan with nutritional yeast for similar umami flavor. Use plant-based milk alternative in egg mixture and coconut flour for breading to accommodate dairy-free dietary needs.

FAQs

• Why use both wet and dry coatings for chicken?

The double-coating method creates a thick, extra crispy breading that locks in moisture and provides a crunchy exterior. The first dry coat helps the egg mixture stick, while the second thick coating ensures a golden, textured crust.

• How do I prevent the breading from falling off while cooking?

Use an offset spatula when flipping, gently slide it under the chicken, and avoid disturbing the breading. Ensure you’ve thoroughly pressed the dry mixture onto the chicken using the back of a tablespoon, creating a uniform, well-adhered coating.

• Can I make this recipe gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend or almond flour. The technique remains the same, ensuring you’ll still get a crispy, flavorful chicken.

• What's the key to getting the chicken perfectly cooked and crispy?

The secret is layering techniques: start with a light dry coat, then egg wash, then a thick dry coating. Bake at the right temperature, carefully flip once, and finish with a quick broil to achieve that perfect golden-brown crispiness.

Garlic Parmesan Crispy Oven Fried Chicken Recipe

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4.8 from 12 reviews

• Total Time: 40 minutes
• Yield: 2 1x

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Description

Crispy garlic parmesan oven-fried chicken delivers a mouthwatering golden crunch that elevates weeknight dinner expectations. Crunchy exterior and tender meat create an irresistible meal promising restaurant-quality flavor without complicated preparation.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 chicken breasts

Coating Ingredients:

• 1 cup all-purpose flour
• 1/2 cup panko breadcrumbs
• 1/2 cup grated parmesan cheese

Liquid and Seasoning Ingredients:

• 2 large eggs
• 2/3 cup buttermilk
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder

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Instructions

1. Thoroughly blend the dry ingredients in a wide, shallow dish to create a seasoned coating for the chicken.
2. Whisk the egg mixture until smooth and well-combined, ensuring complete protein coverage.
3. Carefully dredge each chicken piece in the dry mixture, pressing firmly to create a thick, even layer of breading. Use a spoon to generously pack the seasoning around the entire surface, paying special attention to complete coverage and preventing any bare spots.
4. Arrange the breaded chicken pieces on a prepared baking sheet, ensuring they are not touching each other to promote even crisping.
5. Roast in a preheated oven, watching carefully for the first side to turn a rich golden brown, typically 12-17 minutes depending on the chicken’s thickness.
6. Gently flip each piece using a thin, flexible spatula to maintain the crisp breading, continuing to cook until the internal temperature reaches safe consumption levels.
7. Activate the broiler for a final 2-3 minute burst of heat, creating an extra-crispy, golden-brown exterior that highlights the garlic and parmesan seasonings.
8. Remove from the oven and let the chicken rest for 3-5 minutes, allowing the juices to redistribute and the coating to set perfectly crisp.

Notes

• Pat chicken pieces dry before coating to ensure maximum crispiness and better breading adherence.
• Use a wire rack on the baking sheet for extra air circulation, helping achieve a crunchier exterior without soggy bottom.
• Grate fresh Parmesan cheese for more intense flavor compared to pre-grated varieties, which often contain anti-caking agents.
• For gluten-free version, replace all-purpose flour with almond flour or gluten-free breadcrumbs to maintain crispy texture.
• Add cayenne or smoked paprika to the dry mix for a subtle kick of heat and deeper flavor profile.
• Let chicken rest for 5 minutes after baking to help breading set and prevent falling off when serving.
• Check internal chicken temperature reaches 165°F for food safety, using a meat thermometer for precise cooking.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 200
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 12 g
• Cholesterol: 150 mg