Sizzling Garlic Parmesan Chicken & Steak Bake Recipe

Culinary magic happens when you combine garlic parmesan chicken & steak bake with creamy, indulgent sides.

Comfort meets elegance in this hearty dish that promises pure satisfaction.

Bold flavors dance across your plate, inviting adventure and excitement.

Cheese melts luxuriously over tender meat, creating a symphony of textures and tastes.

Each bite tells a story of home-cooked warmth and passion.

Layers of rich ingredients promise a meal that feels like a delicious embrace.

Jump in and savor every mouthwatering moment of this irresistible dinner experience.

Why You’ll Enjoy This Chicken & Steak Bake

• Tackle Easy Weeknight Cooking: This recipe transforms complex proteins into a simple, delicious meal that anyone can master, even with minimal cooking skills.
• Create Crowd-Pleasing Comfort Food: Combining juicy meat with creamy, cheesy mashed potatoes guarantees a satisfying dish that will have everyone asking for seconds.
• Customize Your Protein Preferences: The recipe beautifully allows mixing chicken and steak in one pan, giving flexibility for different taste preferences and dietary needs.
• Minimal Cleanup Champion: Using just a pot, skillet, and baking dish means less washing up, making this meal a stress-free option for busy home cooks.

What You Need for Chicken & Steak Bake

• Chicken Cubes: Tender white meat perfect for a hearty meal.
• Steak Cubes: Flavorful beef cuts for a rich protein base.

• Garlic, Parmesan Cheese, Italian Seasoning, Salt, Pepper: Classic flavor combination for a savory and aromatic dish.

• Potatoes: Soft, starchy base for a creamy side dish.
• Heavy Cream: Adds richness and smoothness to mashed potatoes.
• Sour Cream: Provides tangy flavor and creamy texture.

• Cheddar Cheese, Mozzarella Cheese: Melty, flavorful cheese mix for extra indulgence.
• Bacon: Crispy, salty meat that adds crunch.
• Green Onions: Fresh, mild onion flavor for brightness.
• Fresh Parsley: Light, herbal garnish.

• Olive Oil: Helps sear and brown meat evenly.

How to Make Chicken & Steak Bake

Step 1: Boil and Mash Potatoes

Place potatoes in a large pot of salted water.

Bring to a boil and cook until fork-tender, about 15-20 minutes.

Drain completely and return to pot.

Mash potatoes until smooth and creamy.

Step 2: Create Loaded Potato Magic

• Heavy cream
• Sour cream
• Salt
• Pepper
• Cheddar cheese
• Mozzarella cheese
• Crispy bacon bits
• Chopped green onions

Step 3: Prepare Potato Casserole

Transfer the loaded potato mixture to a greased baking dish.

Spread evenly to create a smooth surface.

Step 4: Preheat and Bake Potatoes

Heat oven to 375°F.

Bake potato casserole for 20-25 minutes until top turns golden and edges become bubbly.

Step 5: Season Meat Bites

• Minced garlic
• Grated Parmesan cheese
• Italian seasoning
• Salt
• Black pepper

Coat chicken and steak cubes thoroughly with the seasoning mix.

Step 6: Sear Meat to Perfection

Heat olive oil in a large skillet over medium-high heat.

Cook meat cubes for 4-5 minutes per side until golden brown and fully cooked.

Step 7: Serve and Garnish

Place seared meat bites on top of the cheesy potato casserole.

Sprinkle fresh chopped parsley over the dish for a vibrant finish.

Handy Tips for Chicken & Steak Bake

• Choose starchy potatoes like Russet or Yukon Gold for the creamiest, most luxurious mashed potatoes.
• Let cheese sit at room temperature before adding to potatoes for smoother, more even melting.
• Pat chicken and steak dry before seasoning to ensure a perfect golden-brown sear and crispy exterior.
• Toast Parmesan and Italian seasoning in the skillet briefly before adding meat to intensify their aromatic qualities.
• Chop fresh parsley just before serving to maintain its vibrant color and bright flavor profile.

Saving & Warming Up the Bake

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Preheat oven to 350°F, spread leftovers in a baking dish, cover with foil, and warm for 15-20 minutes until heated through, preventing dryness.
• Place portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to distribute heat evenly.
• Add a splash of chicken broth or cream when reheating to restore moisture and maintain the dish's creamy texture.

Great Pairings for Chicken & Steak Bake

• Pair with Robust Red Wine: Select a bold Cabernet Sauvignon or Malbec to complement the rich, savory flavors of the garlic Parmesan chicken and steak.
• Crisp Side Salad Contrast: Create a light mixed green salad with tangy vinaigrette to balance the heavy, cheesy potatoes and provide a refreshing counterpoint.
• Herb-Infused Bread Companion: Serve warm, crusty garlic bread or rosemary focaccia to soak up the delicious meat juices and add another layer of aromatic complexity.
• Citrus-Sparkling Beverage Option: Prepare a lemon-lime sparkling water or a crisp white wine spritzer to cut through the richness and cleanse the palate between bites.

Chicken & Steak Bake Style Swaps

• Gluten-Free Adaptation: Replace regular cheese with dairy-free or lactose-free cheese alternatives, and use gluten-free seasonings to accommodate gluten sensitivities.
• Vegetarian Version: Swap chicken and steak with firm tofu cubes or plant-based protein chunks, maintaining the same seasoning profile for robust flavor.
• Low-Carb Option: Substitute mashed potatoes with cauliflower mash, using similar cheese and cream ingredients to preserve the rich, creamy texture.
• Keto-Friendly Remix: Eliminate potato base, replace with roasted cauliflower or zucchini, and increase protein and cheese content to align with ketogenic macronutrient requirements.

FAQs

• What ingredients make the seasoning for the chicken and steak?

The seasoning includes garlic, Parmesan cheese, Italian seasoning, salt, and pepper, which create a flavorful and savory coating for the meat cubes.

• Can I use different types of cheese in the mashed potatoes?

Yes, you can customize the cheese blend. Cheddar and mozzarella work great, but you could also try other melting cheeses like Gruyère or fontina for different flavor profiles.

• Is this recipe good for meal prep?

Absolutely! The loaded mashed potatoes and meat cubes can be prepared ahead of time and reheated, making it convenient for busy weeknights or preparing meals in advance.

• How do I ensure the meat stays tender and juicy?

Sear the chicken and steak cubes quickly over medium-high heat for 4-5 minutes per side, which helps lock in the juices and creates a golden brown exterior while keeping the inside moist.

Garlic Parmesan Chicken & Steak Bake With Cheesy Loaded Mashed Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 37 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sizzling garlic parmesan chicken & steak bake brings hearty comfort straight from home kitchens. Melted cheese, creamy potatoes, and rich protein create a satisfying meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 2 chicken breasts, cubed
• 2 ribeye steaks, cubed
• 4 slices bacon, cooked and crumbled

Cheese and Dairy Ingredients:

• 1/2 cup grated Parmesan cheese
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup heavy cream
• 1/4 cup sour cream

Seasonings and Additional Ingredients:

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large russet potatoes, peeled and cubed
• 3 green onions, sliced (green parts only)
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Submerge potatoes in a generously salted water bath, allowing them to simmer until fork-tender, approximately 15-20 minutes.
2. Drain potatoes thoroughly and transform into a velvety mash using a potato masher or rigorously whipping with a hand mixer.
3. Incorporate heavy cream, sour cream, salt, and pepper into the mashed potatoes, creating a luxuriously smooth texture.
4. Gently fold cheddar cheese, mozzarella, crispy bacon bits, and sliced green onions into the potato mixture, ensuring even distribution.
5. Preheat the oven to 375°F (190°C) and prepare a baking dish with a light coating of cooking spray or butter.
6. Spread the loaded mashed potato mixture evenly across the prepared baking dish, creating a uniform layer.
7. Slide the potato dish into the preheated oven and bake for 20-25 minutes until the surface turns golden and edges become delightfully crispy.
8. Meanwhile, season chicken and steak cubes with minced garlic, grated Parmesan, Italian seasoning, salt, and freshly ground black pepper.
9. Heat olive oil in a large skillet over medium-high heat, creating a hot cooking surface.
10. Carefully place seasoned meat cubes into the skillet, allowing them to sear for 4-5 minutes on each side until achieving a beautiful golden-brown exterior and reaching desired internal temperature.
11. Transfer the cheesy loaded mashed potatoes to a serving platter, topping with the seared chicken and steak bites.
12. Garnish with freshly chopped parsley for a vibrant finishing touch and added flavor dimension.

Notes

• Potato Perfection: Choose starchy potatoes like Russet or Yukon Gold for the creamiest, most luxurious mashed potato base.
• Cheese Melting Hack: Grate cheese at room temperature for smoother, more even melting throughout the loaded potatoes.
• Protein Power Swap: Replace chicken or steak with tofu, tempeh, or plant-based protein cubes for a vegetarian-friendly version of the dish.
• Seasoning Secret: Toast Parmesan and Italian seasoning in the pan briefly before adding proteins to intensify their aromatic flavors and create a deeper, more complex taste profile.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 4 g
• Protein: 35 g
• Cholesterol: 100 mg