Description
Succulent garlic parmesan chicken brings Italian-inspired comfort to dinner tables with its crispy, cheesy coating. Juicy chicken breasts dressed in a golden, herb-infused crust promise you a delightful culinary escape that satisfies both family and friends.
Ingredients
Scale
Main Proteins:
- 1 whole chicken
Dairy and Cheese:
- 1/4 cup (60 ml) heavy cream
- Parmesan cheese (amount not specified in original recipe)
Seasonings and Liquids:
- 1 3/4 cups (414 ml) chicken broth
- 1/2 chicken bouillon cube
- 1 teaspoon (5 ml) Worcestershire sauce
- 1 teaspoon (5 ml) mustard powder
- 1 teaspoon (5 ml) honey
- 1/2 teaspoon (2.5 ml) onion powder
- 1/2 teaspoon (2.5 ml) oregano
- 1/2 teaspoon (2.5 ml) basil
- 1/2 teaspoon (2.5 ml) parsley
Instructions
- Prepare the sauce mixture in a measuring cup with a spout, setting it aside for later use.
- Gather and measure all ingredients beforehand to streamline the cooking process.
- Transform the chicken breasts into thinner cuts by slicing lengthwise, creating 2-3 even pieces.
- Gently pound the chicken using a meat mallet to achieve a uniform ½-inch thickness, covering with plastic wrap for protection.
- Season both sides of the chicken generously with salt, pepper, and chopped parsley.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the chicken in batches, cooking 4-5 minutes per side to develop a rich golden crust.
- Remove chicken and set aside, keeping warm.
- Deglaze the skillet by adding wine and reducing heat to medium, scraping up flavorful browned bits from the bottom using a silicone spatula.
- Introduce minced garlic and simmer for 2-3 minutes, allowing the liquid to reduce by half.
- Incorporate butter and flour, stirring to create a smooth roux and cook out the raw flour taste.
- Gradually pour in the prepared sauce mixture, stirring continuously to prevent lumps.
- Bring the sauce to a boil, then reduce to a gentle simmer and cook for approximately 8 minutes.
- Lower the heat and slowly sprinkle in Parmesan cheese, whisking constantly to create a smooth, creamy texture.
- Brighten the sauce with a splash of fresh lemon juice.
- Return the chicken to the skillet, spooning the velvety sauce over each piece.
- Warm the chicken through for 5 minutes, allowing the sauce to reach the desired consistency.
- Finish by garnishing with additional chopped parsley and serving alongside creamy mashed potatoes and roasted seasonal vegetables.
Notes
- Slice chicken horizontally to ensure even cooking and faster preparation, preventing dry edges.
- Use a meat mallet with care to tenderize without tearing the chicken’s delicate texture.
- Pat chicken dry before seasoning to help achieve a golden, crispy exterior when searing.
- Gradually add wine and sauce to prevent lumps and create a smooth, silky consistency.
- Monitor heat carefully when reducing sauce to prevent burning and maintain rich flavor profile.
- Sprinkle Parmesan slowly and stir continuously to prevent clumping and ensure creamy texture.
- For gluten-free option, replace wheat flour with cornstarch or arrowroot powder.
- Dairy-free alternatives include using nutritional yeast instead of Parmesan and plant-based butter.
- Enhance protein options by substituting chicken with firm tofu or fish like cod or halibut.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 80 mg