Easy Garlic Parmesan Chicken and Potatoes Skillet Recipe

Weeknight dinners demand quick, flavorful solutions that satisfy hungry appetites.

This garlic parmesan chicken and potatoes skillet combines crispy, golden ingredients in one easy pan.

Rich parmesan cheese adds a tangy depth to tender chicken and perfectly roasted potato chunks.

Each bite delivers a mouthwatering blend of herbs and savory seasonings that dance across your palate.

Seared chicken pieces nestle alongside golden potato wedges, creating a rustic and comforting meal.

The fragrant garlic infuses every morsel with irresistible warmth and aroma.

One skillet means minimal cleanup and maximum flavor – perfect for busy home cooks seeking delicious simplicity.

Grab a fork and prepare for a dinner that will become an instant family favorite.

Why Garlic Parmesan Chicken Skillet Tastes Great

• Quick Flavor Explosion: Brings together zesty garlic parmesan sauce with perfectly crispy chicken and potatoes in one mouthwatering skillet.
• Versatile Dinner Solution: Adaptable recipe that works great for weeknight family meals, casual gatherings, or when you want restaurant-style flavor without complicated steps.
• Crowd-Pleasing Comfort Food: Combines familiar ingredients like chicken and potatoes with bold seasonings that appeal to both kids and adults, ensuring everyone at the table will be satisfied.

What You’ll Need for This Chicken Potato Skillet

Main Ingredients:

• Chicken Breasts: Tender white meat perfect for a hearty skillet dish.

• Potatoes: Starchy and comforting base that crisps up beautifully.

• Mozzarella Cheese: Melty and stretchy cheese that adds creamy goodness.

• Salt, Black Pepper: Classic flavor enhancers for balanced taste.
• Paprika, Onion Powder, Italian Seasoning: Aromatic spices that add depth and warmth.
• Garlic Powder: Versatile seasoning with rich garlic essence.

• Olive Oil: Helps potatoes crisp and adds smooth flavor.
• Butter: Rich ingredient for sautéing chicken.
• Buffalo Wild Wings Garlic Parmesan Sauce: Zesty sauce that brings tangy garlic parmesan flavor.

• Garlic: Fresh and pungent ingredient that elevates the entire dish.

How to Cook Garlic Parmesan Chicken and Potatoes

Step 1: Prepare Potato Cubes

Scrub the potatoes clean and slice them into small, bite-sized cubes.

• Olive oil
• Salt
• Black pepper
• Garlic powder
• Paprika

Ensure each potato cube gets a beautiful, even coating of seasonings.

Step 2: Air Fry Potato Perfection

Fire up the air fryer to 400°F.

Spread the seasoned potato cubes in the basket and cook for about 20 minutes.

Give the basket a shake every few minutes to guarantee crispy, golden edges on all sides.

You want potatoes that are crunchy outside and soft inside.

Step 3: Season Chicken Chunks

While potatoes are cooking, slice chicken breasts into small, uniform cubes.

• Salt
• Black pepper
• Paprika
• Onion powder
• Italian seasoning

Massage the spices into the chicken for maximum flavor absorption.

Step 4: Sizzle the Chicken

Melt butter in a large skillet over medium-high heat.

Drop the seasoned chicken cubes into the hot pan.

Cook until chicken reaches a safe internal temperature of 165°F and develops a gorgeous golden-brown exterior.

Step 5: Garlic Sauce Magic

Lower the heat and add minced garlic to the skillet.

Pour in Garlic Parmesan sauce, stirring to coat the chicken completely.

Let everything simmer and meld together for 1-2 minutes.

Step 6: Combine Crispy Components

Transfer the perfectly air-fried potatoes into the skillet with the saucy chicken.

Gently toss everything together, ensuring each potato and chicken piece gets a luxurious sauce coating.

Step 7: Cheese Finale

Sprinkle shredded mozzarella generously over the skillet.

Either cover with a lid until cheese melts or slide under the broiler.

Watch carefully until cheese turns bubbly and develops golden-brown spots.

Serve hot and enjoy your restaurant-quality skillet meal straight from your kitchen!

Smart Tips for Crispy Potatoes and Juicy Chicken

• Ensure potatoes are cut into uniform small cubes for even cooking and maximum crunchiness in the air fryer.
• Use a meat thermometer to check chicken reaches exactly 165°F, avoiding overcooking which can make the meat tough and dry.
• Stir chicken in garlic parmesan sauce thoroughly to guarantee every piece gets an even, flavorful coverage for maximum taste.
• When melting cheese, watch carefully under the broiler to prevent burning, aiming for a golden, bubbling top that looks restaurant-quality.
• Adjust seasonings like paprika and Italian herbs according to personal preference, making the dish adaptable to different taste preferences.

Best Way to Store and Reheat This Skillet Dish

• Transfer leftovers to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days to maintain freshness and food safety.
• Place chicken and potatoes in a microwave-safe dish. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Preheat oven to 350°F. Spread leftovers in a baking dish, cover with foil to lock in moisture. Warm for 10-15 minutes, checking periodically to prevent overcooking.
• Add a splash of extra sauce or a drizzle of olive oil when reheating to restore the original juiciness and prevent the chicken from becoming too dry.

What Pairs Well With Garlic Parmesan Skillet

• Elevate Wine Pairing: Select a crisp Sauvignon Blanc or Chardonnay to complement the garlic parmesan sauce's rich, tangy flavors and cut through the dish's creamy cheese.
• Craft Beer Match: Choose a hoppy American Pale Ale or light wheat beer that balances the dish's robust garlic and parmesan notes while refreshing the palate.
• Zesty Cocktail Companion: Mix a classic Bloody Mary or vodka-based lemon spritzer to enhance the Buffalo sauce's spicy undertones and provide a bright, citrusy contrast to the hearty chicken and potatoes.
• Fresh Side Salad Partner: Prepare a light arugula salad with lemon vinaigrette to add a crisp, peppery element that cleanses the palate between bites of the rich, cheesy skillet meal.

Creative Skillet Variations to Try

• Low-Carb Cauliflower Swap: Replace potatoes with roasted cauliflower florets for a keto-friendly version that maintains the same crispy texture and flavor profile.
• Gluten-Free Option: Use gluten-free Buffalo sauce and ensure all seasonings are certified gluten-free to accommodate those with gluten sensitivities.
• Dairy-Free Alternative: Substitute mozzarella with nutritional yeast or dairy-free cheese shreds, and use olive oil instead of butter for a plant-based version that still delivers rich flavor.
• Spicy Herb Remix: Add red pepper flakes and fresh chopped herbs like basil or parsley to elevate the dish's heat and freshness for those wanting a more intense taste experience.

FAQs

• What are the key spices used in this recipe?

The key spices include salt, pepper, garlic powder, paprika, onion powder, and Italian seasoning. These spices help create a flavorful base for both the chicken and potatoes.

• Can I use different types of chicken for this recipe?

Yes, you can use chicken thighs or chicken tenders instead of chicken breasts. Just ensure the chicken is cut into similar-sized cubes and cooked to an internal temperature of 165°F for food safety.

• Do I need an air fryer to make this recipe?

No, you can roast the potatoes in a regular oven at 400°F. Spread them on a baking sheet and cook for about 25-30 minutes, flipping halfway through to achieve crispy edges.

• Is this dish spicy?

The recipe is not inherently spicy. The Buffalo Wild Wings Garlic Parmesan Sauce provides flavor without significant heat. If you want more spice, you can add red pepper flakes or a splash of hot sauce.

Garlic Parmesan Chicken And Potatoes Skillet Recipe

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4.7 from 28 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Sizzling garlic parmesan chicken and potatoes skillet brings Mediterranean comfort straight to dinner tables. Crispy golden chicken nestled with herb-roasted potatoes creates a mouthwatering one-pan meal that delights families with simple yet irresistible flavors you’ll crave.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 chicken breasts, cubed
• 4–5 small/medium-sized potatoes, cubed
• 1 cup shredded mozzarella cheese

Seasonings and Spices:

• 1/2 teaspoon salt (for chicken)
• 1/2 teaspoon pepper (for chicken)
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt, pepper, garlic powder, paprika (for potatoes)

Cooking Ingredients:

• 2 tablespoons olive oil (for tossing potatoes)
• 2 tablespoons butter
• 2 tablespoons minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce (as desired)

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Instructions

1. Transform cubed potatoes by coating them with a harmonious blend of olive oil, salt, pepper, garlic powder, and paprika, ensuring each piece is thoroughly seasoned.
2. Utilize the air fryer at 400°F to transform potatoes into crispy golden morsels, intermittently agitating the basket to promote uniform crisping for approximately 20 minutes.
3. Cube chicken breasts and infuse them with a robust seasoning mixture of salt, pepper, paprika, onion powder, and Italian herbs, creating a flavor-packed protein base.
4. Melt butter in a skillet over medium-high heat, then introduce the seasoned chicken cubes, cooking until they achieve a safe internal temperature of 165°F.
5. Introduce minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet, gently stirring to envelop the chicken in a luxurious, aromatic coating.
6. Merge the perfectly crisped potatoes with the sauced chicken, tossing them together to distribute the savory sauce evenly across both components.
7. Generously crown the skillet with shredded mozzarella, either allowing it to melt under a covered lid or briefly broiling to create a golden, bubbling cheese topping.

Notes

• Potato Perfection: Choose starchy potatoes like Russet or Yukon Gold for the crispiest exterior and fluffiest interior when air frying.
• Seasoning Hack: Create a larger batch of chicken seasoning mix and store in an airtight container for quick future meals.
• Sauce Flexibility: Swap Buffalo Wild Wings Garlic Parmesan Sauce with homemade garlic parmesan sauce or a lighter ranch dressing for dietary variations.
• Cheese Alternatives: Use dairy-free cheese for lactose-intolerant diets or swap mozzarella with sharp cheddar for a more intense flavor profile.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg