Description
Mouthwatering garlic mozzarella biscuit bombs deliver cheesy, buttery goodness in one irresistible bite. Melted cheese and herbed dough create a savory companion perfect for sharing with hungry friends and family.
Ingredients
Scale
Main Ingredients:
- 8 frozen Texas Rolls (Rhodes brand preferred), thawed
- 4 sticks mozzarella cheese, cut into 16 pieces
Cheese and Herb Seasoning:
- 1 tablespoon parsley flakes (freshly chopped or dried)
- 2 cloves garlic, minced
Butter Topping:
- 4 tablespoons (2 fluid ounces) salted butter, melted
Instructions
- Gently defrost frozen dough rolls overnight in the refrigerator, ensuring they expand and become pillowy soft.
- Slice mozzarella sticks into compact bite-sized segments, preparing them for hidden cheese treasure.
- Warm the oven to a moderate 350°F and arrange parchment paper on a baking sheet for optimal non-stick surface.
- Delicately stretch each dough sphere into a thin circular canvas using gentle palm pressure.
- Position two precise cheese fragments precisely in the center of each dough disc, creating a potential molten core.
- Carefully seal the dough’s perimeter by pressing edges together, completely encapsulating the cheese to prevent any potential leakage.
- Arrange sealed dough packets seam-side downward on the prepared baking surface, maintaining uniform spacing.
- Transfer to preheated oven and bake until edges transform into a golden, appetizing hue, approximately 9-11 minutes.
- Meanwhile, transform butter into a luxurious garlic-infused glaze by melting and integrating finely chopped garlic and dried parsley.
- Extract baked parcels and generously coat with aromatic garlic butter using a culinary brush.
- Allow momentary cooling to prevent potential mouth-burning and enhance flavor melding before serving.
Notes
- Thaw dough slowly in the refrigerator to ensure even rising and prevent dough from becoming too soft or sticky.
- Cut mozzarella into uniform pieces to guarantee consistent cheese distribution and prevent uneven melting inside the biscuit bombs.
- Pinch dough edges firmly and completely seal cheese inside to prevent leakage during baking, creating a perfect cheesy pocket.
- Brush garlic butter immediately after baking while biscuits are hot to help the mixture absorb and enhance overall flavor profile.
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 150
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 20 mg