Buttery Garlic Mozzarella Biscuit Bombs Recipe: Cheese-Filled Magic

Warm, pillowy garlic mozzarella biscuit bombs promise an explosion of cheesy delight that melts right through comfort food expectations.

Crispy exteriors cradle molten cheese centers, inviting immediate culinary adventure.

Kitchens buzz with anticipation when these golden treasures emerge from the oven.

Buttery layers whisper promises of indulgence, tempting everyone nearby with irresistible aromas.

Cheese lovers will swoon at the first bite of these perfectly crafted morsels.

Simple ingredients combine into something magical that feels both nostalgic and exciting.

Come hungry and leave transformed by these irresistible little flavor bombs waiting to make your meal unforgettable.

Why Garlic Mozzarella Biscuit Bombs Are So Popular

• Quick and Easy Prep: Minimal ingredients and simple steps make these biscuit bombs a breeze to whip up, perfect for busy home cooks who want delicious results without complicated techniques.
• Crowd-Pleasing Cheesy Delight: Stuffed with gooey mozzarella and topped with garlic butter, these bites deliver irresistible flavor that will have everyone asking for seconds.
• Versatile Party Pleaser: Ideal for game day gatherings, potlucks, or casual family dinners, these cheesy bombs work as an appetizer, side dish, or snack that appeals to all ages.
• No-Fuss Freezer Friendly: Using frozen dough shortcuts the process, allowing you to prepare ahead and have a tasty treat ready in minutes with minimal effort.

Ingredients for Garlic Mozzarella Biscuit Bombs

Main Ingredients:

• Frozen Dinner Rolls: Soft, convenient base for the biscuit bombs.

• Mozzarella Sticks: Creamy and stretchy cheese that melts perfectly inside the dough.

• Garlic, Parsley Flakes: Flavorful additions that give a delicious herbal punch.

• Unsalted Butter: Rich and smooth topping for the golden biscuits.
• Minced Garlic: Aromatic and intense flavor enhancer.

• Parchment Paper: Non-stick surface for even baking.
• Plastic Wrap: Helps dough thaw and rise properly.

Step-by-Step Garlic Biscuit Bomb Recipe

Step 1: Prepare Dough for Rising

Retrieve frozen dough rolls and place them on a plate.

Cover completely with plastic wrap and let them rest in the refrigerator for minimum 4 hours.

During this time, the dough will expand and become puffy.

Step 2: Slice Cheese Sticks

Cut mozzarella sticks into bite-sized chunks approximately one inch long.

Step 3: Warm Up the Oven

Set oven temperature to 350°F.

Line a baking sheet with parchment paper for smooth release and easy cleanup.

Step 4: Create Cheese Pouches

Gently press each dough ball into a thin circular shape using your palms.

• Mozzarella cheese chunks
• Dough rounds

Place two cheese pieces directly in the center of each dough disk.

Step 5: Seal Cheese Inside

Carefully pinch dough edges together, ensuring cheese is completely enclosed.

Position sealed pouches seam-side down on prepared baking sheet.

Step 6: Bake Until Golden

Slide baking sheet into preheated oven.

Bake for 9-11 minutes until edges turn beautiful golden brown.

Step 7: Prepare Flavor Drizzle

Melt butter using microwave or stovetop.

• Minced garlic
• Dried parsley flakes

Step 8: Add Finishing Touch

Remove baked pouches from oven.

Generously brush each piece with garlic butter mixture.

Step 9: Serve and Enjoy

Allow pouches to cool slightly.

Serve warm and watch cheese ooze deliciously when pulled apart.

Biscuit Bomb Pro Tips

• Pinch dough edges firmly and seal completely to keep melted mozzarella inside the biscuit during baking.
• Thaw rolls slowly in refrigerator for at least 4 hours to ensure proper expansion and soft texture.
• Adjust garlic quantity in butter mixture based on personal preference for milder or stronger flavor profile.
• Experiment with different dried herbs like basil or oregano instead of parsley to create unique taste variations.
• Let biscuits cool for a few minutes after brushing with garlic butter to allow filling to set and prevent burning your mouth.

How to Store and Heat Biscuit Bombs Later

• Store leftover biscuit bombs in an airtight container for up to 3 days. Keep them in a single layer to prevent sticking.
• Wrap each biscuit bomb individually in plastic wrap, then place in a freezer-safe bag. They'll stay fresh for 2 months.
• Warm refrigerated biscuits at 325°F for 5-7 minutes until heated through. For frozen bombs, thaw overnight in the refrigerator before reheating.
• Zap refrigerated biscuits for 15-20 seconds. Avoid overheating to maintain their crispy exterior and gooey cheese center.

Best Sides for Biscuit Bombs

Pair Up Cheesy Delight: Complementary Flavors and Beverages

• Crisp Salad Companion: Toss a light, tangy arugula salad with lemon vinaigrette to balance the rich, buttery biscuit bombs and cut through their heavy texture.
• Wine Elevation: Select a crisp, acidic white wine like Pinot Grigio or Sauvignon Blanc that will refresh the palate and complement the garlic and cheese flavors.
• Zesty Dipping Sauce: Whip up a quick marinara or herb-infused aioli for an extra layer of flavor that enhances the cheesy, garlicky biscuits and provides a vibrant dipping experience.
• Fresh Herb Garnish: Sprinkle fresh chopped basil or chives on top to add brightness and a pop of color that elevates the overall presentation and adds a subtle herbal note.

Flavor Ideas for Biscuit Bomb Variations

• Gluten-Free Cheese Bombs: Swap regular dough with gluten-free bread rolls or pizza dough mix, ensuring the same stretchy texture and cheesy interior.
• Low-Carb Cheese Pockets: Replace traditional dough with almond flour or cauliflower-based dough, creating a keto-friendly version that's equally satisfying.
• Vegetarian Herb Variation: Substitute mozzarella with plant-based cheese alternatives like cashew or coconut cheese, adding fresh herbs for extra flavor complexity.
• Spicy Jalapeño Cheese Bombs: Incorporate diced jalapeños into the cheese filling or sprinkle red pepper flakes in the garlic butter for a zesty kick.

FAQs

• How do I prevent the cheese from leaking out during baking?

Pinch the dough edges very tightly and completely seal the cheese inside. Make sure no cheese is exposed when you place the biscuit bombs on the baking sheet.

• Can I use fresh mozzarella instead of mozzarella sticks?

Stick to mozzarella sticks as they are firmer and hold their shape better during baking. Fresh mozzarella is too soft and will likely leak out or become too runny.

• What if my dough doesn't rise properly?

Ensure the rolls are thawed completely in the refrigerator for at least 4 hours. Keep them in a warm, draft-free area during thawing to help them rise correctly. Room temperature and humidity can affect dough rising.

• Is there a way to make these ahead of time?

Yes, you can prepare the biscuit bombs up to the point of sealing the cheese in the dough, then refrigerate them overnight. Bake them fresh just before serving for the best taste and texture.

Garlic Mozzarella Biscuit Bombs Recipe

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4.6 from 8 reviews

• Total Time: 41 minutes
• Yield: 8 1x

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Description

Mouthwatering garlic mozzarella biscuit bombs deliver cheesy, buttery goodness in one irresistible bite. Melted cheese and herbed dough create a savory companion perfect for sharing with hungry friends and family.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 frozen Texas Rolls (Rhodes brand preferred), thawed
• 4 sticks mozzarella cheese, cut into 16 pieces

Cheese and Herb Seasoning:

• 1 tablespoon parsley flakes (freshly chopped or dried)
• 2 cloves garlic, minced

Butter Topping:

• 4 tablespoons (2 fluid ounces) salted butter, melted

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Instructions

1. Gently defrost frozen dough rolls overnight in the refrigerator, ensuring they expand and become pillowy soft.
2. Slice mozzarella sticks into compact bite-sized segments, preparing them for hidden cheese treasure.
3. Warm the oven to a moderate 350°F and arrange parchment paper on a baking sheet for optimal non-stick surface.
4. Delicately stretch each dough sphere into a thin circular canvas using gentle palm pressure.
5. Position two precise cheese fragments precisely in the center of each dough disc, creating a potential molten core.
6. Carefully seal the dough’s perimeter by pressing edges together, completely encapsulating the cheese to prevent any potential leakage.
7. Arrange sealed dough packets seam-side downward on the prepared baking surface, maintaining uniform spacing.
8. Transfer to preheated oven and bake until edges transform into a golden, appetizing hue, approximately 9-11 minutes.
9. Meanwhile, transform butter into a luxurious garlic-infused glaze by melting and integrating finely chopped garlic and dried parsley.
10. Extract baked parcels and generously coat with aromatic garlic butter using a culinary brush.
11. Allow momentary cooling to prevent potential mouth-burning and enhance flavor melding before serving.

Notes

• Thaw dough slowly in the refrigerator to ensure even rising and prevent dough from becoming too soft or sticky.
• Cut mozzarella into uniform pieces to guarantee consistent cheese distribution and prevent uneven melting inside the biscuit bombs.
• Pinch dough edges firmly and completely seal cheese inside to prevent leakage during baking, creating a perfect cheesy pocket.
• Brush garlic butter immediately after baking while biscuits are hot to help the mixture absorb and enhance overall flavor profile.

• Prep Time: 30 minutes
• Cook Time: 11 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 150
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 20 mg