Sizzling Garlic Butter Steak Bites and Potatoes Recipe

Seared beef morsels dancing in garlic butter steak bites create a mouthwatering symphony of flavor that beckons hungry souls.

Crispy potato chunks complement the tender meat with their golden-brown edges.

Weeknight dinners demand something spectacular, and this recipe delivers pure comfort.

Rich, savory aromas will fill your kitchen as each bite promises pure deliciousness.

Salt and herbs mingle together, promising a culinary experience that feels both rustic and elegant.

Skillet magic happens when quality ingredients meet perfect technique, turning simple components into something extraordinary.

Fire up your pan and get ready to impress everyone at the table.

Garlic Butter Steak Bites with Potatoes What You’ll Need

• Steak: Tender and flavorful meat centerpiece of the dish, choose a cut like sirloin or ribeye with good marbling for best results.

• Salt, Black Pepper: Essential seasoning for enhancing meat's natural flavor, freshly ground pepper recommended.

• Onion, Garlic: Aromatic base that adds depth and complexity to the dish, fresh garlic provides more intense flavor.

• Parsley, Dried Thyme: Fresh herbs that bring brightness and earthy undertones to the overall dish.

• Olive Oil, Butter: Provides rich flavor and helps with browning and cooking process, use unsalted butter for better control of saltiness.

Garlic Butter Steak and Potato Skillet Instructions

Step 1: Prep the Steak

Grab your steak and slice it into bite-sized pieces.

Sprinkle with a generous pinch of salt and freshly ground black pepper, making sure each piece gets some love.

Step 2: Sear the Steak

Fire up a large skillet over medium-high heat and drizzle in olive oil.

Carefully place the seasoned steak pieces into the hot pan.

Let them dance and sizzle for 5-7 minutes, flipping occasionally to create a beautiful golden-brown crust.

Once perfectly seared, transfer the steak to a waiting plate.

Step 3: Awaken the Aromatics

• Chopped onions
• Minced garlic

Let these fragrant ingredients soften and release their magical flavors, stirring for about 5 minutes.

Step 4: Create Liquid Gold

• Butter
• Fresh chopped parsley
• Dried thyme

Swirl everything together until the butter melts completely and releases an irresistible aroma.

Step 5: Potato Party

Add quartered potatoes to the skillet, coating them in the garlic butter goodness.

Cook for 10-15 minutes, shaking the pan occasionally to ensure even browning and perfect tenderness.

Step 6: Final Flavor Fusion

Reunite the seared steak with the potatoes and aromatic butter.

Toss everything together, allowing the flavors to mingle for 2-3 minutes.

Serve immediately while hot and bursting with flavor.

Garlic Steak Tips for Tender Bites with Buttery Richness

• Use kosher salt and freshly ground black pepper for maximum flavor infusion into the meat.
• Ensure skillet is hot before adding steak to create a beautiful caramelized exterior and lock in juices.
• Cut potatoes into uniform sizes for even cooking and test tenderness with a fork before serving.
• Add fresh herbs like parsley and thyme directly into melted butter to enhance overall dish aromatics.
• Remove steak from heat when it reaches medium-rare to medium doneness for optimal tenderness and juiciness.

Store Garlic Butter Steak Bites and Potatoes

• Store leftover steak bites and potatoes in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Warm leftovers in a skillet over medium heat, adding a splash of olive oil to prevent sticking and restore crispy texture, stirring occasionally until heated through.
• For quick reheating, place portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals, stirring between each cycle to distribute heat evenly.
• Drizzle a small amount of butter or broth over the steak and potatoes before reheating to maintain moisture and enhance flavor.

Garlic Butter Steak Bites and Potatoes Complements

• Elevate Flavor Fusion: Pair this rich garlic butter steak with a bold Cabernet Sauvignon, its robust tannins complementing the meat's savory profile.
• Refreshing Contrast: Choose a crisp Pilsner beer to cut through the buttery richness, providing a light and clean palate cleanser between bites.
• Herbal Harmony: Add a simple arugula salad with lemon vinaigrette, its peppery and bright notes balancing the dish's intense garlic and steak flavors.
• Creamy Companion: Serve with a dollop of cool sour cream or herbed Greek yogurt, offering a tangy counterpoint to the warm, buttery steak and potatoes.

Garlic Steak Bites & Potatoes Adjustments

• Low-Carb Cauliflower Option: Replace potatoes with roasted cauliflower florets for a keto-friendly version that maintains the same garlic butter flavor profile.
• Vegetarian Protein Swap: Substitute steak with firm tofu or tempeh, using similar seasoning and cooking techniques to create a plant-based alternative.
• Herb-Infused Variation: Experiment with different fresh herbs like rosemary or sage instead of thyme to create a unique Mediterranean-inspired flavor combination.
• Spicy Kick Version: Add red pepper flakes or cayenne pepper to the garlic butter for those who enjoy a more intense and fiery taste experience.

FAQs

• Can I use a different cut of steak for this recipe?

Yes, you can use sirloin, ribeye, or New York strip steak. Choose a tender cut that cooks quickly and has good marbling for the best flavor and texture.

• How do I know when the steak is cooked to my desired doneness?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F, medium is 145°F, and medium-well is 150°F. Let the steak rest for a few minutes after cooking.

• What if I don't have fresh parsley?

You can substitute dried parsley or skip it altogether. The dried thyme and garlic will still provide plenty of flavor to the dish.

• Can I make this recipe in a cast-iron skillet?

Absolutely! Cast-iron skillets are perfect for this recipe as they distribute heat evenly and create a great sear on the steak and potatoes.

Garlic Steak Bites With Crispy Potatoes

• Quick Weeknight Meal: Whip up a delicious dinner in under 30 minutes with minimal ingredients and simple cooking steps.
• Flavor Explosion: Garlic butter creates a rich, mouthwatering sauce that coats tender steak bites and crispy golden potatoes perfectly.
• One-Pan Wonder: Minimize kitchen cleanup by cooking the entire meal in a single skillet, saving time and reducing dish washing.
• Protein-Packed Comfort: Combines juicy steak pieces with hearty potatoes for a satisfying meal that fills you up and delivers maximum flavor.

Garlic Butter Steak Bites And Potatoes Recipe

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4.6 from 36 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling garlic butter steak bites and potatoes bring robust flavors straight from home kitchens to dinner tables. Crispy potato edges and juicy steak pieces create a perfect comfort meal you can savor in minutes.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) boneless, skinless sirloin steak, cut into 1-inch pieces

Vegetables:

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound (454 grams) small potatoes, peeled and quartered
• 1/4 cup chopped fresh parsley

Seasonings and Fats:

• 1/2 cup butter
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Prepare steak cubes by seasoning thoroughly with salt and freshly ground black pepper in a mixing container, ensuring even coating.
2. Preheat a robust skillet over medium-high temperature, then introduce olive oil to create a sizzling surface.
3. Carefully place seasoned steak pieces into the hot skillet, allowing each side to develop a rich, caramelized exterior through strategic turning, approximately 5-6 minutes total.
4. Transfer beautifully seared steak to a temporary holding plate, preserving its succulent interior.
5. In the same skillet, introduce finely diced onions and minced garlic, allowing them to soften and release their aromatic essence over gentle heat.
6. Melt rich butter into the vegetable mixture, incorporating chopped parsley and dried thyme to create a fragrant, herbaceous foundation.
7. Gently introduce quartered potatoes into the skillet, rotating them to ensure complete coverage with the herb-infused butter mixture.
8. Allow potatoes to develop a golden, crispy exterior while maintaining a tender interior, stirring periodically to prevent uneven cooking.
9. Reintroduce the reserved steak cubes into the skillet, gently folding all ingredients to harmonize flavors and reheat the meat.
10. Plate immediately, presenting a vibrant, aromatic dish that promises a delightful culinary experience.

Notes

• Enhance flavor by marinating steak in olive oil, garlic, and herbs for 30 minutes before cooking to intensify taste and tenderize meat.
• For crispy potato edges, pat potatoes dry with paper towels before adding to skillet and ensure pan is hot enough to create golden-brown caramelization.
• Choose tender cuts like sirloin or ribeye for most succulent steak bites, cutting against the grain into uniform bite-sized pieces for even cooking.
• Transform recipe into low-carb option by replacing potatoes with cauliflower or turnips, maintaining the delicious garlic butter essence while reducing carbohydrate content.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 590
• Sugar: 1g
• Sodium: 600mg
• Fat: 45g
• Saturated Fat: 20g
• Unsaturated Fat: 22g
• Trans Fat: 1g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 90mg