Description
Succulent garlic butter steak bites dance alongside crispy cheesy smashed potatoes in this irresistible comfort classic. Southern-style indulgence promises a mouthwatering experience that connects hearty flavors with pure culinary joy you’ll savor until the last delicious bite.
Ingredients
Scale
Main Protein:
- 1 lb (454 grams) sirloin steak, cut into cubes
Butter and Garlic:
- 4 tablespoons (57 grams) butter
- 2 tablespoons (30 milliliters) garlic, minced
Seasoning and Garnish:
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Initiate the potato preparation by selecting tender baby potatoes and immersing them in a generously salted water bath, allowing them to simmer for approximately 15 minutes until they yield easily when pierced.
- Drain the potatoes and permit them to cool momentarily, ensuring they are comfortable to handle.
- Activate a griddle or expansive skillet over medium-high thermal intensity.
- Strategically position the boiled potatoes across the heated surface, then delicately compress each potato using a robust spatula, flattening them into rustic discs.
- Cascade olive oil across the smashed potatoes, then liberally season with salt and freshly cracked pepper.
- Allow the potatoes to transform, cooking approximately 10 minutes per side until they develop a golden, crisp exterior.
- Generously distribute shredded cheddar cheese atop the potatoes, permitting the cheese to melt and bubble enticingly.
- Sprinkle chopped chives as a vibrant garnish, adding a fresh herbal accent.
- Transition to the steak preparation by melting butter in the identical cooking vessel over high heat until it becomes luxuriously foamy.
- Introduce minced garlic to the molten butter, sautéing briefly until the aroma intensifies and the garlic achieves a delicate golden hue.
- Incorporate cubed sirloin steak into the fragrant butter, seasoning with salt and pepper.
- Rotate the steak periodically, cooking 8-10 minutes to achieve a comprehensive caramelized exterior while maintaining desired internal temperature.
- Extract the steak from heat, adorning with freshly chopped parsley.
- Artfully arrange the garlic butter steak bites alongside the cheesy smashed potatoes, creating an inviting platter ready for immediate consumption.
Notes
- Potato Selection Matters: Choose small, uniform baby potatoes for consistent cooking and easier smashing, ensuring crispy exteriors and creamy interiors.
- Smashing Technique: Use a flat spatula or potato masher to gently press potatoes, creating maximum surface area for crispy browning without breaking them completely.
- Temperature Control: Start with medium-high heat when searing steak bites to develop a beautiful golden-brown crust while keeping the inside tender and juicy.
- Cheese Melting Hack: Allow cheese to melt naturally on hot potatoes, creating a luxurious, stretchy coating that enhances overall flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 43 minutes
- Category: Dinner, Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 100 mg