The Ultimate Garlic Butter Steak Bites And Cheesy Smashed Potatoes Recipe

Crispy, golden garlic butter steak bites sizzle with irresistible flavor and promise a delightful dinner adventure.

Succulent meat pieces gleam under a rich, aromatic coating that begs to be devoured.

Hearty potatoes get smashed and crowned with melted cheese, creating a side dish that steals the spotlight.

Each tender morsel delivers a punch of savory goodness that makes your taste buds dance.

Salt and pepper work their magic, transforming simple ingredients into something extraordinary.

Comfort meets elegance in this straightforward yet impressive meal that you can whip up quickly.

Trust me, this recipe will become your new weeknight hero that everyone will request again and again.

Why Garlic Steak & Cheesy Potatoes Win

• Versatile Crowd-Pleaser: Ideal for casual family dinners, weekend gatherings, or quick weeknight meals that satisfy both adults and kids with its irresistible combination of crispy potatoes and juicy steak bites.
• Minimal Cleanup Delight: Using a single griddle or skillet means fewer dishes to wash, creating a convenient cooking experience that saves time and reduces kitchen hassle.
• Customizable Culinary Canvas: Easy to adjust doneness of steak, swap cheese varieties, or add personal seasoning touches, allowing creativity and personalization in the kitchen.

Ingredients for Garlic Steak & Potatoes

Main Ingredients:

• Sirloin Steak: Tender and flavorful beef cut perfect for quick cooking.
• Garlic: Aromatic and zesty flavor enhancer.
• Fresh Parsley: Bright green herb for fresh garnish.

• Baby Potatoes: Small, creamy potatoes ideal for smashing.
• Cheddar Cheese: Sharp and melty cheese for topping.
• Chives: Mild onion-like herb for garnish.

• Salt, Pepper: Classic seasonings for enhancing meat and potato flavors.
• Butter: Rich and creamy cooking fat.
• Olive Oil: Smooth oil for crispy potato surface.
• Olive Oil: Smooth oil for crispy potato surface.

Garlic Steak & Potatoes Cooking Steps

Step 1: Boil Potato Gems

Drop baby potatoes into a large pot of salted water.

Let them bubble and cook for about 15 minutes until fork-tender.

Drain and let cool slightly.

Step 2: Fire Up the Cooking Surface

Heat a griddle or large skillet over medium-high heat.

Get that surface sizzling hot and ready for action.

Step 3: Smash and Season Potatoes

Place boiled potatoes on the heated surface.

Gently crush each potato with a spatula until beautifully flattened.

• Olive oil
• Salt
• Black pepper

Step 4: Create Crispy Cheese Magic

Cook potatoes for 10 minutes per side until golden and crunchy.

Sprinkle generously with shredded cheddar cheese.

Watch the cheese melt and bubble.

Finish with a sprinkle of chopped chives.

Step 5: Craft Garlic Butter Steak Bites

Melt butter in the same cooking surface over high heat until foamy and gorgeous.

Step 6: Infuse with Garlic Goodness

Toss in minced garlic.

Sauté for one minute until fragrant and lightly golden.

Step 7: Sear Steak Bites

Add cubed sirloin steak to the pan.

Season with salt and pepper.

Cook 8-10 minutes, turning occasionally until beautifully browned on all sides.

Step 8: Final Flourish

Remove steak from heat.

Scatter fresh parsley on top.

Plate steak bites next to crispy potatoes.

Dive in while everything’s hot and delicious!

Tips for Garlic Steak & Potatoes

• Choose small, waxy potatoes like baby or fingerling varieties for the best smashing and crispy results. They hold their shape well and create a perfect golden exterior.
• Let the steak sit at room temperature for 15-30 minutes before cooking to ensure even heat distribution and more tender meat. Pat the meat dry with paper towels to achieve a beautiful brown crust.
• Use fresh garlic cloves instead of pre-minced for a more robust and authentic taste. Crush or mince the garlic just before cooking to preserve its intense aromatic qualities.
• Use a meat thermometer for precise cooking – 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done. Let the steak rest 5 minutes after cooking to retain juices.
• Experiment with different cheese varieties like gruyère, monterey jack, or parmesan for unique flavor profiles on the smashed potatoes. Grate cheese fresh for maximum melting and taste.

Reheating Garlic Steak & Potatoes

• Store leftover steak bites and smashed potatoes in airtight containers in the refrigerator for up to 3-4 days. Separate the steak and potatoes to maintain their individual textures.
• Warm smashed potatoes in a preheated oven at 375°F for 10-12 minutes. Spread them on a baking sheet and cover with foil to prevent drying out. Add extra cheese if desired.
• Gently warm steak bites in a skillet over medium-low heat for 2-3 minutes. Add a small pat of butter to keep them moist and prevent overcooking. Avoid microwaving to maintain tenderness.
• Enjoy leftovers within 2 days for optimal flavor and texture. Freshly cooked dishes always taste best, so try to consume soon after preparation.

What Goes With Garlic Steak & Potatoes

• Flavor-Boosting Wine Pairing: Select a bold red wine like Cabernet Sauvignon or Malbec to complement the rich, savory steak bites and enhance the garlic butter's deep flavors.
• Herb-Infused Companion Sauce: Whip up a quick chimichurri or creamy horseradish sauce to add zesty brightness and cut through the richness of the steak and cheesy potatoes.
• Crisp Side Salad Solution: Prepare a light arugula salad with lemon vinaigrette to provide a refreshing contrast to the heavy, indulgent main dish, balancing the meal's richness with a tangy, peppery green.
• Refreshing Beverage Match: Choose a cold craft beer like an amber ale or hoppy IPA to cleanse the palate and complement the garlic and butter flavors with its carbonation and slightly bitter undertones.

New Ideas for Garlic Steak & Potatoes

• Low-Carb Cauliflower Alternative: Replace potatoes with roasted cauliflower florets, seasoned and smashed to create a keto-friendly version of the dish.
• Vegetarian Protein Swap: Substitute steak with marinated tofu or tempeh cubes, using the same garlic butter technique for a plant-based protein option.
• Gluten-Free Herb Modification: Use gluten-free tamari instead of butter and add fresh rosemary or thyme to enhance flavor for those with gluten sensitivities.
• Dairy-Free Cheese Option: Swap cheddar cheese with nutritional yeast or dairy-free cheese alternatives for those avoiding dairy products while maintaining a similar cheesy flavor profile.

FAQs

• How do I choose the right cut of steak for this recipe?

Look for sirloin steak with good marbling and even thickness. Choose fresh, high-quality meat around 1-inch thick for the best texture and flavor. Avoid very lean cuts that might become tough.

• Can I prepare the potatoes and steak ahead of time?

You can boil potatoes in advance and store them in the refrigerator for 1-2 days. For steak, it’s best to cook just before serving to maintain optimal tenderness and prevent overcooking. Prep ingredients beforehand to make cooking faster.

• What are some tips to get crispy smashed potatoes?

Use small baby potatoes and ensure they’re completely dry after boiling. Press them firmly on a hot griddle with a flat spatula. Cook at medium-high heat and don’t move them too much to develop a golden, crispy exterior.

• How can I tell if my steak is cooked to the right doneness?

Use a meat thermometer for accuracy. For medium doneness, aim for an internal temperature of 140-145°F. Let the steak rest for 5 minutes after cooking to allow juices to redistribute, ensuring a juicy and flavorful result.

Garlic Butter Steak Bites And Cheesy Smashed Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 28 reviews

• Total Time: 48 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent garlic butter steak bites dance alongside crispy cheesy smashed potatoes in this irresistible comfort classic. Southern-style indulgence promises a mouthwatering experience that connects hearty flavors with pure culinary joy you’ll savor until the last delicious bite.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 grams) sirloin steak, cut into cubes

Butter and Garlic:

• 4 tablespoons (57 grams) butter
• 2 tablespoons (30 milliliters) garlic, minced

Seasoning and Garnish:

• Salt to taste
• Pepper to taste
• Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Initiate the potato preparation by selecting tender baby potatoes and immersing them in a generously salted water bath, allowing them to simmer for approximately 15 minutes until they yield easily when pierced.
2. Drain the potatoes and permit them to cool momentarily, ensuring they are comfortable to handle.
3. Activate a griddle or expansive skillet over medium-high thermal intensity.
4. Strategically position the boiled potatoes across the heated surface, then delicately compress each potato using a robust spatula, flattening them into rustic discs.
5. Cascade olive oil across the smashed potatoes, then liberally season with salt and freshly cracked pepper.
6. Allow the potatoes to transform, cooking approximately 10 minutes per side until they develop a golden, crisp exterior.
7. Generously distribute shredded cheddar cheese atop the potatoes, permitting the cheese to melt and bubble enticingly.
8. Sprinkle chopped chives as a vibrant garnish, adding a fresh herbal accent.
9. Transition to the steak preparation by melting butter in the identical cooking vessel over high heat until it becomes luxuriously foamy.
10. Introduce minced garlic to the molten butter, sautéing briefly until the aroma intensifies and the garlic achieves a delicate golden hue.
11. Incorporate cubed sirloin steak into the fragrant butter, seasoning with salt and pepper.
12. Rotate the steak periodically, cooking 8-10 minutes to achieve a comprehensive caramelized exterior while maintaining desired internal temperature.
13. Extract the steak from heat, adorning with freshly chopped parsley.
14. Artfully arrange the garlic butter steak bites alongside the cheesy smashed potatoes, creating an inviting platter ready for immediate consumption.

Notes

• Potato Selection Matters: Choose small, uniform baby potatoes for consistent cooking and easier smashing, ensuring crispy exteriors and creamy interiors.
• Smashing Technique: Use a flat spatula or potato masher to gently press potatoes, creating maximum surface area for crispy browning without breaking them completely.
• Temperature Control: Start with medium-high heat when searing steak bites to develop a beautiful golden-brown crust while keeping the inside tender and juicy.
• Cheese Melting Hack: Allow cheese to melt naturally on hot potatoes, creating a luxurious, stretchy coating that enhances overall flavor and texture.

• Prep Time: 5 minutes
• Cook Time: 43 minutes
• Category: Dinner, Appetizer
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 0 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 32 g
• Cholesterol: 100 mg