Zesty Garlic Butter Brazilian Steak Recipe That Sizzles

A mouthwatering garlic butter brazilian steak promises to transport your taste buds straight to rio’s vibrant culinary landscape.

Senses awaken with promises of rich, bold flavors dancing across your plate.

Tender cuts of meat sizzle under a luscious, herb-infused butter blanket that melts into every fiber.

Succulent marination techniques guarantee a deeply satisfying meal that feels like a celebration.

Passionate home cooks can easily recreate this brazilian classic with simple ingredients and straightforward techniques.

Each carefully seasoned slice tells a story of traditional cooking methods passed through generations.

Brazilian Garlic Steak That’s Tender and Loaded With Flavor

• Quick and Easy Weeknight Wonder: Whip up this Brazilian steak in under an hour, perfect for busy families craving restaurant-quality meals at home.
• Flavor-Packed Marination Magic: Olive oil and garlic blend creates a mouthwatering marinade that infuses the steak with incredible depth and richness, elevating a simple protein into a gourmet experience.
• Versatile Culinary Crowd-Pleaser: Adaptable to various cooking preferences from medium-rare to well-done, this recipe accommodates different taste preferences while maintaining delicious results that will impress everyone at the dinner table.
• Grill Master's Delight: Simple technique with professional-level results allows home cooks to achieve perfectly cooked, juicy steak with minimal cooking skills, making it an impressive yet approachable dish for weekend gatherings or casual dinners.

Garlic Butter Brazilian Steak Ingredient Details

• Steak: Best choice is a tender cut like ribeye or sirloin with good marbling for maximum flavor and juiciness. Prime or choice grade recommended for optimal tenderness.
• Olive Oil: Helps distribute marinade and prevent steak from sticking to grill. Extra virgin olive oil provides richer taste.
• Garlic, Minced: Adds robust flavor and aromatic depth to the meat's marinade. Fresh garlic cloves provide more intense taste than pre-chopped versions.
• Salt: Enhances meat's natural flavors and helps tenderize the steak. Kosher or sea salt preferred for better texture.
• Black Pepper: Provides subtle heat and complements the steak's richness. Freshly ground pepper offers more vibrant flavor.

• Butter: Creates a rich, smooth sauce that adds luxurious flavor to the steak. Unsalted butter recommended for better control of salt levels.
• Fresh Herbs (Parsley): Adds brightness and fresh green color to the final dish. Flat-leaf parsley works best for garnishing.

• Meat Thermometer: Critical for achieving precise doneness and food safety. Digital instant-read thermometers provide most accurate results.

Garlic Butter Brazilian Steak Grilling Guide

Step 1: Craft The Flavor-Packed Marinade

• Olive oil
• Fresh minced garlic
• Salt
• Black pepper

Massage the marinade thoroughly into the steak.

Allow the meat to soak up these incredible flavors at room temperature for 30 minutes or refrigerate up to 2 hours.

Step 2: Create Luxurious Garlic Butter

Melt butter in a small saucepan over gentle heat.

• Minced garlic
• Chopped fresh herbs

Stir carefully and cook until the garlic releases its aromatic fragrance, about 2-3 minutes.

Avoid browning the garlic.

Remove from heat and set aside.

Step 3: Fire Up The Grill

Prepare your grill to medium-high heat.

For charcoal grills, ensure hot glowing coals.

Gas grill users should preheat for 10-15 minutes, creating the perfect cooking surface.

Step 4: Sear The Perfect Steak

Place marinated steak onto hot grill grates.

Cook 4-5 minutes on each side for medium-rare perfection.

• Medium-rare: 135°F
• Medium: 145°F
• Well-done: 160°F

Step 5: Let The Meat Rest

Transfer steak from grill and allow it to rest 5-10 minutes.

This crucial step helps juices redistribute, ensuring a tender, succulent result.

Step 6: Serve With Stunning Presentation

Slice steak against the grain into elegant strips.

Drizzle warm garlic butter generously over the meat.

Sprinkle fresh chopped parsley for a vibrant finishing touch.

Garlic Butter Steak Tips, Brazilian-Style Brilliance

• Add a splash of red wine or balsamic vinegar to the marinade for extra complexity and tenderness in the steak's flavor profile.
• Keep butter on low heat and stir continuously to ensure garlic becomes fragrant without turning bitter or burning.
• Use a digital meat thermometer for precise temperature readings, inserting it into the thickest part of the steak for reliable results.
• Select well-marbled cuts like ribeye or sirloin for maximum juiciness and rich flavor during grilling.
• Maintain consistent medium-high heat to achieve perfect sear marks and prevent overcooking, ensuring a deliciously caramelized exterior.

Chill Garlic Butter Brazilian Steak Leftovers

• Store leftover steak in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Warm sliced steak in a skillet over medium-low heat with a splash of beef broth. Cover and heat for 2-3 minutes to prevent drying out.
• Skip microwave reheating as it can toughen the meat and make it rubbery. Oven or stovetop methods preserve moisture and texture.
• Slice remaining garlic butter and place on top of steak while reheating to add extra flavor and prevent meat from becoming dry.

Garlic Butter Brazilian Steak Serving Ideas

• Savor Robust Red Wine Pairing: Bold Cabernet Sauvignon or Malbec perfectly complement the rich, garlicky steak with their full-bodied tannins and deep flavor profiles, cutting through the meat's richness while enhancing its savory notes.
• Create Brazilian-Inspired Side Companion: Serve alongside crispy yuca fries or black bean rice to echo the Brazilian culinary tradition, adding authentic texture and complementary flavors that boost the steak's garlicky character.
• Brighten Plate with Fresh Chimichurri: Prepare a zesty herb sauce with parsley, garlic, olive oil, and red wine vinegar to provide a tangy counterpoint to the steak's richness, adding vibrant green color and refreshing herbal notes.
• Elevate with Grilled Vegetable Medley: Grill colorful bell peppers, zucchini, and onions seasoned with similar herbs and garlic, creating a cohesive side dish that mirrors the steak's smoky, aromatic profile and adds nutritional balance.

Brazilian Steak with Garlic Butter Variants

• Herb-Crusted Variation: Coat the steak with a mixture of dried herbs like rosemary, thyme, and oregano before marinating for an aromatic herb-infused flavor profile.
• Low-Carb Keto Option: Replace olive oil marinade with avocado oil and use grass-fed beef to align with ketogenic dietary requirements, maintaining high fat content.
• Vegetarian Alternative: Substitute steak with thick portobello mushroom steaks, using identical marinade and grilling technique for a robust plant-based protein option.
• Gluten-Free Version: Ensure all ingredients like butter and seasonings are certified gluten-free, verifying no cross-contamination during preparation for those with gluten sensitivities.

FAQs

• Why should I marinate the steak before grilling?

Marinating helps tenderize the meat, infuse flavor, and enhance the overall taste. The olive oil, garlic, salt, and pepper mixture penetrates the steak, making it more delicious and juicy.

• How do I know when the steak is cooked perfectly?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F; for medium, 145°F; and for well-done, 160°F. This ensures you get the exact doneness you prefer.

• Can I use a different type of meat for this recipe?

While this recipe is designed for steak, you can adapt it to other cuts like sirloin, ribeye, or even flank steak. Just adjust cooking times based on the thickness of the meat.

• What herbs work best in the garlic butter?

Fresh parsley is classic, but you can also use thyme, rosemary, or chives. These herbs complement the rich garlic butter and add a fresh, aromatic touch to the steak.

Garlic Butter Brazilian Steak Recipe

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4.8 from 15 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Brazilian grill masters elevate Garlic Butter Brazilian Steak with rich, zesty flavors that dance across your palate. Sizzling tender meat kissed by garlic butter becomes a sensational culinary journey you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/2 to 2 pounds flank steak (or Picanha)

Steak Seasoning:

• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Garlic Butter:

• 1/2 cup (8 tablespoons) unsalted butter
• 3–4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon fresh thyme or rosemary, chopped (optional)

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Instructions

1. Infuse the protein with a zesty marinade by combining olive oil, crushed garlic, salt, and black pepper. Massage the mixture thoroughly into the meat’s surface, allowing it to absorb flavors for 30 minutes to 2 hours at ambient or refrigerated temperature.
2. Craft the aromatic butter sauce by gently melting butter over low flame. Incorporate finely chopped garlic and fragrant herbs, stirring delicately until the aromatics release their essence without browning. Remove from heat and reserve.
3. Prepare the cooking surface by preheating a charcoal or gas grill to medium-high intensity. For charcoal, ensure embers are glowing intensely; for gas, allow 10-15 minutes of warming.
4. Position the marinated meat on hot grill grates, creating beautiful caramelized marks. Sear each side for 4-5 minutes, adjusting cooking time based on desired doneness. Utilize a meat thermometer for precision:

135°F for medium-rare

145°F for medium

160°F for well-done

1. Transfer the grilled protein from heat and allow a 5-10 minute resting period. This crucial pause enables internal juice redistribution, guaranteeing optimal tenderness and moisture retention.
2. Carve the meat against the grain into elegant strips. Cascade the warm, herb-infused butter generously over the sliced protein. Embellish with freshly chopped parsley for a vibrant, aromatic finish.

Notes

• Marinate the steak in advance to boost flavor depth and tenderize the meat thoroughly.
• Use high-quality grass-fed beef for richer taste and better nutritional profile.
• Allow sufficient resting time after grilling to lock in succulent juices and prevent dryness.
• Select fresh herbs like parsley or thyme to elevate the garlic butter’s aromatic complexity.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Grilling
• Cuisine: Brazilian

Nutrition

• Serving Size: 4
• Calories: 590
• Sugar: 0 g
• Sodium: 820 mg
• Fat: 50 g
• Saturated Fat: 18 g
• Unsaturated Fat: 32 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 37 g
• Cholesterol: 120 mg